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Best Fun Restaurants in Monkton

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978 restaurants available nearby

A photo of The Manor Tavern restaurant
4.4
Awesome(359)
Price: Expensive
• Contemporary American • Sparks
Booked 18 times today
The Manor Tavern offers modern country cuisine that highlights our our area growers and purveyors, insuring the freshest and highest standards of ingredients. We take pride of being farm to table using our on premise gardens. If not sourced directly from our property, we make every effort to support all of our local farms and sources. We also feature a great wine collection, Hand crafted seasonal cocktails and unique craft beers.
A photo of SHIA Restaurant restaurant
4.7
Exceptional(21)
Price: Very Expensive
• Korean • Washington
Booked 1 time today
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
A photo of Funck's Restaurant restaurant
4.3
Awesome(225)
Price: Moderate
• American • Leola
Booked 4 times today
Our staff at Funck's prepares every dish with care to ensure our customers enjoy the best dining experience possible. Casual, everyday style food made from fresh, natural ingredients from local farms makes our menu reminiscent of Mom's home cooking.
A photo of Filomena Ristorante restaurant
4.8
Exceptional(17050)
Price: Expensive
• Italian • Georgetown
Booked 171 times today
Filomena Now over 40 Years and counting!Filomena is a Washington DC landmark restaurant now with over 40 years of serving some of the finest Italian food you can enjoy. Our Pasta is fresh made by hand just like it was done for centuries in Italy. Our bakery is in-house, and we make over 20 different desserts to choose from. During Valentine's Day, Easter, Halloween and Christmas you can experience some of the most incredible decorations you can find! Four decades of making not just a great dining experience but a memorable one. Filomena has recently introduced a full line of homemade pasta, sauces, desserts that can be shipped nationwide too!
A photo of Old Ebbitt Grill restaurant
4.8
Exceptional(29556)
Price: Moderate
• American • Downtown
Booked 363 times today
Founded in 1856, Old Ebbitt Grill is Washington, DC's oldest saloon and a must-visit destination for locals and tourists alike. Situated in the heart of the city, just steps from The White House, this historic landmark offers a timeless blend of classic American cuisine and unparalleled hospitality. Old Ebbitt Grill promises a memorable visit filled with a warm ambiance and a seasonal menu spanning from freshly shucked oysters to house-made pastas and perfectly prepared steaks & chops. From the Rooftop Terrace to the Atrium or Cabinet Room, Ebbitt's private dining spaces are ideal for celebrations ranging from small and intimate to grand and stylish.
A photo of Zaytinya - DC restaurant
4.7
Exceptional(19291)
Price: Expensive
• Mediterranean • Penn Quarter
Booked 265 times today
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
A photo of The Ruxton restaurant
4.8
Exceptional(422)
Price: Very Expensive
• Steakhouse • Harbor East
Booked 34 times today
Curated by Aaron Taylor, Atlas Restaurant Group’s Corporate Chef & Chef Partner in this concept, the menu puts steak in the spotlight with over 11 cuts from Chicago-based meat purveyor Meats by Linz. The Ruxton will serve a mix of wet and dry aged prime cuts of Black Angus Beef, as well as dry aging Long Island Duck and Bison from Virginia’s New Frontier Farm in-house. To complement the steak options, seasonal shellfish and seafood entrees will be available including dover sole, Maryland rockfish, whole live lobster, king salmon, Chilean sea bass and more.The Ruxton will serve lunch every weekday and dinner 7 days a week. Be sure to visit Atlas’ new world-class cocktail bar and lounge next door to The Ruxton called Order of the Ace.
A photo of The Dabney restaurant
4.7
Exceptional(243)
Price: Very Expensive
• American • Shaw
Booked 12 times today
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
A photo of Jônt restaurant
4.8
Exceptional(91)
Price: Very Expensive
• French / Japanese • U Street Corridor
Booked 9 times today
At Jônt, we are a team of young and inspired chefs taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.Jônt has been recognized with two Michelin stars since 2021.
A photo of Bygone restaurant
4.6
Exceptional(3586)
Price: Very Expensive
• American • Harbor East
Booked 19 times today
A fusion of the old, the new and the best of Baltimore. We’re an American gastro bistro that represents historic, vibrant, authentic Baltimore. We blend modern energy with a classic feel, celebrating luxury, excitement & an elevated dining experience. Plus, we’ve got some unbeatable views of our beautiful city!Bygone’s warm & welcoming atmosphere is reminiscent of an old-school social club, while our open rotisserie grill, whiskey bar & craft cocktails add a flair that is contemporary.Please note: No shows and cancellations made within less than 24 hours will be subject to a $75/per person fee.

See what locals rave about

From verified diners like you
From verified diners like you
  • Lucy
    Washington, D.C. Area •7 reviews
    5.0
    Dined 1 day ago
    Filomena does not disappoint! Always perfectly cooked pasta, chicken and seafood. The place is already decorated for Christmas which makes it quite an experience with a polar bear dressed in his best and Santa not to mention all the streamers and stuff hanging from the ceiling. No place like it. Only downside is they fill the place up and it gets tight and warm down in that basement. A must for any trip to DC and Georgetown!
    More info
    Filomena RistorantePrice: Expensive• Italian• Georgetown
    4.8
  • Omarvip
    Hawaii •42 reviews
    5.0
    Dined 2 days ago
    Wow, as advertised, great host, server, manager!!!! The food we ordered was all superb!!! Crab cake to start, wife ordered the meatloaf, I had the short rib stroganoff. We had reservations and thankful we thought ahead, the 1330 lunch rush was visible on the weekend. I ordered a bloody mary, only portion of the meal which I thought lacked attention. Manager passed by the table and was very nice!!! Thank you for the Carrot cake, it was phenomenal. Highly would recommend and glad we came!!!
    More info
    Old Ebbitt GrillPrice: Moderate• American• Downtown
    4.8
  • virginia
    Baltimore / Maryland •1 review
    5.0
    Dined 3 days ago
    Great brunch selection! My granddaughter had the crab cakes and loved them. I had salmon and it was well cooked and flavorful. Others had eggs Benedict and French toast which was well prepared and delicious. Great atmosphere, good service and good food!
    More info
    The Manor TavernPrice: Expensive• Contemporary American• Sparks
    4.4
  • Jane
    Chicago / Illinois •1 review
    5.0
    Dined 4 days ago
    Service was great, ambiance was VERY nice, and food was stellar! :)
    More info
    SHIA RestaurantPrice: Very Expensive• Korean• Washington
    4.7
  • Janice
    Indiana •1 review
    4.0
    Dined on Nov 16, 2024
    We always enjoy eating at Funck’s. Our service was great. The food was very good. I just wish the lobster tacos came with a side of something. Tortilla chips would have been great to add some crunch and interest.
    More info
    Funck's RestaurantPrice: Moderate• American• Leola
    4.3
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