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Best Family Style Restaurants in Port Richmond

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31 restaurants available nearby

A photo of Fiorella Philadelphia restaurant
4.9
Exceptional(99)
Price: Expensive
• Italian • Bella Vista
Booked 49 times today
The Fiorella you see today is still the intimate space you know & love! Chef Marc Vetri and his team bring decades of talent & experience to this special space, creating a truly memorable dining experience. Pasta is the main event at Fiorella, with rotating antipasti and desserts rounding out the menu.A la carte seating is available both in our indoor dining room and outdoor patio, year round.Indoor seating is predominantly at our chef's counter, with a few high-top tables outlining the space. Table vs. counter reservations are seated on a first-come, first-served basis.Patio seating is shaded from sun in summer and insulated with heaters in winter. Due to the nature of outdoor reservations, Fiorella may have to cancel outdoor service for severe weather.Looking to dine with a larger group or want to try a different taste of Fiorella? Join us upstairs for our Pasta Club chef's selection!From the whole Fiorella Team, thank you for your continual love and support!
A photo of Bastia restaurant
4.8
Exceptional(82)
Price: Expensive
• Mediterranean • Fishtown
Booked 19 times today
Leisurely cafe by day, Bastia transforms to a Mediterranean restaurant by night and draws culinary inspiration from the sun-drenched islands of Corsica and Sardinia
A photo of Buddakan - Philadelphia restaurant
4.7
Exceptional(11296)
Price: Expensive
• Asian • Old City
Booked 100 times today
Stephen Starr’s Buddakan is a spectacular restaurant featuring exotic flavors of modern Asian cuisine with creativity and drama. Bon Appetit notes, "The mostly white space is striking, with a lit-from-within communal table in the middle of the room, a waterfall & a ten-foot, candle-bedecked Buddha. The religious icon watches over hip customers indulging in pan-Asian cuisine that far surpasses the fare usually found at hot spots like this." Newsweek reports, "Design also serves as a signifier for cuisine. You walk into Buddakan, one of the hottest new restaurants in Philadelphia, past a shimmering waterfall & Japanese river stones & you say to yourself, 'ginger-miso everything' even before you see the magnificent 10-foot Buddha dominating the dining room." Named one of “America's Top 50 Restaurants" by Travel & Leisure and 'Top Restaurant for Fun' by Gourmet, Buddakan has become one of the country's most talked about restaurants.
A photo of Fork - Philadelphia restaurant
4.7
Exceptional(5093)
Price: Expensive
• Contemporary American • Old City
Booked 30 times today
Fork has been part of Philadelphia's exciting dining scene for over 25 years. Always evolving , Fork has stayed true to its mission, with a commitment to seasonality, carefully sourced local ingredients grown and produced by local farmers, producers and fishermen. Located in Old City, a neighborhood of art galleries, shops and independent small businesses, Fork is completely consistent with that spirit. The dining room includes gorgeous contemporary murals and a newly updated central bar where you can watch the action in our open kitchen or relax and enjoy the warm hospitality offered by our team.. James Beard Winner-Outstanding Restaurateur, Ellen Yin, 2024James Beard Foundation Finalist - Outstanding Restaurateur, Ellen Yin, 2018, 2019, 2021; Best Chef Mid-Atlantic, Eli Kulp 2016Esquire - "100 Restaurants We Can't Afford to Lose" 20% service fee added to all checks
A photo of The Dandelion restaurant
4.8
Exceptional(8082)
Price: Moderate
• Gastro Pub • Center City
Booked 137 times today
London's culinary revolution comes to Philadelphia with this unique gastro-pub. Cozy rooms and intimate bars create a storied, Old World aura, while updated seasonal takes on British food make up the menu. In keeping with tradition, our casks and tap craft beers are always rotating and classic family-style roasts are served on Sundays.
A photo of Gyu-Kaku Japanese BBQ - Philadelphia, PA | Logan Square (The Granary) restaurant
4.8
Exceptional(938)
Price: Moderate
• Japanese • Art Museum
Booked 44 times today
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
A photo of Amada PHL restaurant
4.7
Exceptional(8701)
Price: Expensive
• Spanish • Old City
Booked 48 times today
Amada is an Andalusian tapas bar & restaurant where Chef Jose Garces embraces the rich traditions of Spanish gastronomy while incorporating avant-garde cooking techniques in a gorgeous rustic-chic settingSpecialties of the HouseSpanish Octopus, Garlic Shrimp, Tortilla Española, Paella Valenciana, Whole Roasted Suckling Pig (Call to order 72 hours in advance, excluding Sundays), Seasonal Sangrías, Cocktails, and Wine.Private Parties: Amada welcomes groups of all sizes. Festive settings, service and menus are perfect for intimate dinners with friends, special occasions and holidays, corporate meetings and staff parties. Events can be booked throughout the restaurant and in our private dining rooms seven days a week. For parties of 10 or more, please call our private events team at 267-284-7979 or email events@garcesgroup.com
A photo of Vernick Fish restaurant
4.7
Exceptional(2173)
Price: Moderate
• Cocktail Bar • Center City
Booked 53 times today
Vernick Fish presents Philadelphia’s own, Chef Greg Vernick’s exploration beyond the boundaries of a seafood restaurant. His ingredient-driven cooking style, paired with a love for global flavors, results in an inventive menu of fish and shellfish dishes, and a range of vegetable preparations. Taking a detailed, seasonal, and sustainable approach with small and large plate offerings, the kitchen brings new life to the favorite hallmarks of American oyster bar fare and raw bar. Complementing the experience are well-crafted cocktails, and a focused wine list of seafood-friendly white and sparkling offerings, as well as light, fresh reds.
A photo of AMINA restaurant
4.6
Exceptional(1351)
Price: Expensive
• Contemporary Southern • Old City
Booked 39 times today
Owner Felicia Wilson and Chef Partner Darryl Harmon, who hails from Gouldstown, NJ in Cumberland County, which is considered the oldest black community in the U.S., is an award-winning chef for The Lure Group in New York City. He previously served as the Executive Chef at the Water Works Restaurant in Philadelphia between 2007 and 2012.
A photo of Continental Midtown restaurant
4.7
Exceptional(2607)
Price: Moderate
• American • Center City
Booked 108 times today
Three full stories of fun await you at the Continental Mid-town. Whether you’re relaxing in the lounge, swinging in a basket chair on the jet-set mezzanine or taking in the night along the airy rooftop patio, it’s a total reprieve from the expected. The mouth-watering menu features bold and eclectic flavors, from signature jumbo lump crab pad thai and Szechuan shoestring fries to playful spins like cheesesteak eggrolls and French onion soup dumplings. Expertly mixed pop and retro cocktails ensure there’s something for everyone to sip on, no matter the occasion.

See what locals rave about

From verified diners like you
From verified diners like you
  • Mary Bethvip
    Philadelphia County •9 reviews
    5.0
    Dined today
    Delicious brunch with unique options! Celebrated 2 family birthdays and the staff made the birthday folks feel special with a candle tribute! Lovely atmosphere, Natalie was an excellent server- prompt, Professional and provided accurate answers to our questions. Highly recommend !!
    More info
    Fork - PhiladelphiaPrice: Expensive• Contemporary American• Old City
    4.7
  • jenna
    Atlantic City / South Jersey Shore •5 reviews
    5.0
    Dined 1 day ago
    The food was so good! I was apprehensive at first bc I didn’t even know what half the words were on the menu. But after googling a few words the menu was less daunting. Everything just had such wonderfully intense flavors. Even things I don’t typically like, like artichokes were made so uniquely delicious. I had swordfish skewers over walnut pesto with a zesty Greek yogurt and it was excellent. I asked the bartender what special cocktail I should try when my go-to is an old fashioned. He recommended an Islay of Beauty which was a pear/orange interpretation of an old fashioned and was fantastic.
    More info
    BastiaPrice: Expensive• Mediterranean• Fishtown
    4.8
  • Fredvip
    Philadelphia County •8 reviews
    5.0
    Dined 3 days ago
    Food was incredible! Edamame dumplings were delicate, delicious - really an incredible flavor. The sea bass and black cod were both show stoppers. Amazing!
    More info
    Buddakan - PhiladelphiaPrice: Expensive• Asian• Old City
    4.7
  • Tim
    Cincinnati / Dayton •5 reviews
    5.0
    Dined 3 days ago
    Charming re-creation of an English Pub. English Pub food has gotten much better than it once was, and The Dandelion's food was excellent. From the Dandelion salad to the Root vegetable soup to the Rabbit Pie, all excellent. Our server (I regret I've forgotten her name) was perfect - friendly, efficient, professional. Only negative (for us) was the noise level - we ate upstairs during the lunch rush, and it was busy and noisy with energetic conversations with several tables of 6 or so surrounding us, which of course has pros and cons. But still highly recommended. We did not inquire if a quieter table was available - I think it may have been.
    More info
    The DandelionPrice: Moderate• Gastro Pub• Center City
    4.8
  • OpenTable Diner
    Philadelphia County •1 review
    5.0
    Dined 6 days ago
    Absolutely AMAZING! As someone who bought their sausage from Fiorella’s I am blown away by how much of the original charm they kept. This was our 2nd visit and it did not disappoint. First visit was outside, tonight we were indoors. So happy I requested indoors. While enjoying dinner I really got a chance to look around and reminisce about old Fiorella Sausage and my visits as a young girl and a married woman. Oh and those monkfish arancini… delish. The rigatoni with Fiorella sausage and the ricotta gnocchi to die for. Everything was wonderful. Can not wait to go back.
    More info
    Fiorella PhiladelphiaPrice: Expensive• Italian• Bella Vista
    4.9
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