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Best Restaurants for Anniversaries in Monroeville

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6 restaurants available nearby

A photo of Casbah restaurant
4.8
Exceptional(5320)
Price: Expensive
• Mediterranean • Shadyside
Booked 49 times today
Casbah is a neighborhood restaurant and wine bar located in Pittsburgh’s East End. From theyear-round garden patio to the dining room, from the cozy bar to the wine cellar, each visit canfeel like a new and special experience.Casbah offers a broad menu focused on northern Mediterranean-inspired cuisine from Italy,Spain, France and Greece that emphasizes local ingredients. All meals start with warm, housemade bread from Eleven’s kitchen. A cheese plate followed by appetizers, a bowl of fresh pasta,or a four-course meal are all possibilities for an evening at Casbah.
A photo of Hyde Park Prime Steakhouse - Pittsburgh restaurant
4.7
Exceptional(2323)
Price: Expensive
• Steakhouse • Downtown
Booked 52 times today
We will now be open on Sundays starting February 12th!Hyde Park Prime Steakhouse is an award-winning prime steakhouse specializing in aged USDA prime steaks. Located in downtown Pittsburgh between PNC Park and Heinz Field on Pittsburgh’s North Shore, the restaurant is just a few minutes from the Convention Center, the Theatre District/Cultural District, PPG Paints Penguin’s Arena and all the major downtown hotels. The restaurant offers a chef-inspired menu featuring variations of its legendary aged prime steaks, daily chef’s fresh fish features and great seafood. Award-winning menus, the extensive wine list and impeccable service are why Hyde Park Prime Steakhouse is Pittsburgh’s number one steakhouse and fine dining restaurant for convention goers, business dinners, corporate gatherings, special occasions, intimate dinners, private gatherings, large private events, receptions or just celebrating a Steelers' Home Game. Private dining rooms available; valet parking offered.
A photo of The Capital Grille - Pittsburgh restaurant
4.9
Exceptional(4235)
Price: Very Expensive
• Steakhouse • Downtown
Booked 90 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Altius restaurant
4.9
Exceptional(6329)
Price: Very Expensive
• Contemporary American • Mt. Washington
Booked 56 times today
As Executive Chef & Partner of Altius, Jessica Bauer's approach to contemporary American cuisine is refined and modern with a respect for the integrity and quality of her ingredient driven menu. Your first visit may be for the view, but you will return again and again to enjoy one of Pittsburgh’s best premiere fine dining experiences. With modern surroundings, higher hospitality and an organic and sustainable wine menu, every part of your experience has been thought of and designed with care.
A photo of Kaya restaurant
4.7
Exceptional(2674)
Price: Moderate
• Caribbean • Downtown
Booked 25 times today
Located in Pittsburgh’s Strip District, Kaya is a casual, island-inspired restaurant with colorful mosaics, tribal art and exposed brick walls that whisks customers away to exotic shores as they walk through the door. Kaya serves both traditional island dishes and American favorites with an island twist. Tropas (tropical tapas) sandwiches and entrees are all made with local ingredients and bold flavors. And with its classic preparations paired with exciting seasonal offerings, Kaya’s tropical cocktail list is like a vacation in a glass.
A photo of Morton's The Steakhouse - Pittsburgh restaurant
4.4
Awesome(2962)
Price: Very Expensive
• Steakhouse • Downtown
Booked 34 times today
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.

See what locals rave about

From verified diners like you
From verified diners like you
  • JAMES
    Washington, D.C. Area •3 reviews
    5.0
    Dined 1 day ago
    Always enjoy dinner here. Great service and a terrific meal. Service is first rate. The only small area to improve would be the tequila selection which is out of touch with the times. But my steak was absolutely delicious and cooked to perfection. Just a great night all around. Thank you.
    More info
    Hyde Park Prime Steakhouse - PittsburghPrice: Expensive• Steakhouse• Downtown
    4.7
  • Shea
    Pittsburgh / Western PA •6 reviews
    5.0
    Dined 3 days ago
    The best restaurant by far in Pittsburgh. It NEVER disappoints. Shout out to Kate our server who made our experience wonderful and Rob one of the managers.
    More info
    AltiusPrice: Very Expensive• Contemporary American• Mt. Washington
    4.9
  • Mikevip
    Pittsburgh / Western PA •11 reviews
    5.0
    Dined 4 days ago
    As always Ryan took care of us even going out of his way to have a makeshift Shirley Temple station at our table- very nice touch- meal was delicious and made my 50th birthday dinner special- thank you!
    More info
    The Capital Grille - PittsburghPrice: Very Expensive• Steakhouse• Downtown
    4.9
  • Nancy
    Pittsburgh / Western PA •1 review
    5.0
    Dined 5 days ago
    The pasta dishes were superb, as was the salad with lump crab meat and avocado. The panini, however, was disappointing. The bread was two slabs of thick, Texas-style bread, and the filling was very thick. Along with the Italian meats and cheese, there was shredded lettuce. If it was cooked on a Panini Press, the chef/cook forgot to close and press it. Obviously, whoever made the Panini has never been to Italy.
    More info
    CasbahPrice: Expensive• Mediterranean• Shadyside
    4.8
  • Ambervip
    Pittsburgh / Western PA •24 reviews
    5.0
    Dined on Nov 17, 2024
    Fresh, flavorful and absolutely delicious food! Great local draft beer, cocktail and mock-tail options.
    More info
    KayaPrice: Moderate• Caribbean• Downtown
    4.7
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