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Best Casual Restaurants in Haight

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184 restaurants available nearby

A photo of Nopa - San Francisco restaurant
4.6
Exceptional(3513)
Price: Expensive
• Californian • North Panhandle / USF
Booked 70 times today
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.
A photo of Horsefeather restaurant
4.3
Awesome(20)
Price: Moderate
• American • Western Addition
Booked 18 times today
A casual neighborhood cocktail gathering place, with an adeptly designed interior loosely inspired by the American Arts & Crafts Period. Featuring a well-executed list of cocktails with fresh ingredients, house-made syrups and showcasing New American food offerings that are fluid, diverse and eclectic, offering full meals and shareable plates inspired by all cuisines and cultures.
A photo of State Bird Provisions restaurant
4.8
Exceptional(3203)
Price: Very Expensive
• Californian • Western Addition
Booked 73 times today
State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.
A photo of The Progress restaurant
4.9
Exceptional(2443)
Price: Very Expensive
• Contemporary American • Western Addition
Booked 54 times today
The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
A photo of Little Original Joe's -- Marina restaurant
4.8
Exceptional(47)
Price: Moderate
• Italian • Marina / Cow Hollow / Presidio
Booked 37 times today
Welcome to Little Original Joe's -- an Italian-American neighborhood eatery featuring pizza, pasta, and parmigiana in San Francisco's Marina neighborhood! Limited reservations are available for up to 6 guests -- we look forward to seeing you soon!
A photo of Elena's restaurant
4.7
Exceptional(418)
Price: Moderate
• Mexican • Forest Hill / West Portal
Booked 81 times today
Welcome to Elena's -- a place where a family’s love for authentic Mexican food is celebrated and combined with California-inspired elements and signature Mexican-American dishes. We offer reservations for up to 8 guests via OpenTable. At the time of your reservation, we kindly request the entire party be present to be seated. Tables will be held for up to 10 minutes after the reservation time. For parties that arrive later, the table will be released but we will do our best to accommodate the reservation with the next available table. Reservation requests via phone or email are not available at this time. We appreciate your understanding and look forward to welcoming you to Elena’s!
A photo of Frances restaurant
4.8
Exceptional(3642)
Price: Very Expensive
• Californian • The Castro
Booked 22 times today
At Frances, chef Melissa Perello’s seasonal menu reflects modern California sensibilities and focuses on ingredients from local markets, farms and producers in a casual, neighborhood setting. Named after Chef Perello’s grandmother, Frances is an ode to refined but comfortable sensibilities in both food and decor. Whether it’s the technique-rich, yet simple approach to food, or the open, familiar atmosphere and stellar service, Frances' honest, focused approach has resonated with customers and critics alike.
A photo of Kokkari Estiatorio restaurant
4.9
Exceptional(9088)
Price: Expensive
• Mediterranean • Financial District / Embarcadero
Booked 135 times today
Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.
A photo of Delfina Restaurant restaurant
4.8
Exceptional(947)
Price: Expensive
• Italian • Mission District
Booked 45 times today
Delfina is a bustling, James Beard Award-winning neighborhood trattoria in San Francisco’s Mission District. Owned by Anne and Craig Stoll.
A photo of Tonga Room & Hurricane Bar - Fairmont San Francisco restaurant
4.1
Excellent(1981)
Price: Expensive
• Asian • Nob Hill
Booked 22 times today
A visit to San Francisco is not complete without experiencing Tonga Room & Hurricane Bar. The Tonga Room offers exceptional Polynesian Cuisine in a tropical setting that includes thunder and rainstorms. It is the perfect escape after a busy day of meetings or shopping along Union Square. Be sure to try the Mai Tai, voted the City's best by Conde Nast Traveler.Dinner is seated on a first-come first-served basis for all parties under 10. Hurricane Bar guests are welcomed on a first-come first-served basis.The Island Groove performs a live set starting at 7:00 pm. A $15 per person cover charge applies to all guests seated in the restaurant or bar during the entertainment, regardless of the time they arrive.If you would like to make a reservation for 10 or more people to the Tonga Room, please give us a call at 415-772-5000 or email us at tongaroom@fairmont.com.

See what locals rave about

From verified diners like you
From verified diners like you
  • Peter
    San Francisco Bay Area •3 reviews
    5.0
    Dined 1 day ago
    The "dim sum" small dishes are delicious, innovative, surprising. And they keep on coming. The servers are so friendly, so efficient, and so obviously proud to work at the restaurant. That alone would keep us coming back. PS: wine isn't and can't be the primary issue at a restaurant with these amazing tastes, but their wine is good and really complements the meal.
    More info
    State Bird ProvisionsPrice: Very Expensive• Californian• Western Addition
    4.8
  • Abby
    San Francisco Bay Area •2 reviews
    5.0
    Dined 2 days ago
    Loved our server I think his name was Travis ?? So sweet & amazing
    More info
    HorsefeatherPrice: Moderate• American• Western Addition
    4.3
  • Robin
    Hawaii •1 review
    5.0
    Dined 2 days ago
    We really enjoyed our dinner at Nopa. Beginning with the bread and butter. All I can say is order it. Next we had the Tortelli which was excellent (not to be missed). We also had the Tagliatelle with the bolognese sauce which was very good. For dessert we had the key lime pie which was good but the ice cream that came for the birthday person was outstanding. Our server who was excellent said it was ginger snap but it didn’t taste like ginger. Best ice cream I’ve ever eaten. Can’t wait to go back for my birthday and have that ice cream.
    More info
    Nopa - San FranciscoPrice: Expensive• Californian• North Panhandle / USF
    4.6
  • Charlesvip
    San Francisco Bay Area •40 reviews
    5.0
    Dined 3 days ago
    My first time here and can't wait to come back. Beautiful looking restaurant. I went with 2 of my clients for lunch. The 3 appetizers were perfect. Zucchini Fries , Nancy's Caprese , and Beef Carpaccio .... all delicious . I had Black Truffle Cavatelli w/ Toasted bread crumbs , I seriously thought I was back in Italy ! The Lemon Bowtie pasta with Shrimp was another incredible dish . Another dish , Johns House made Raviolis was another super dish . Service was above Parr .... Ben our server ,went above and beyond to make us feel welcomed and well served. don't miss this neighborhood Gem !
    More info
    Little Original Joe's -- MarinaPrice: Moderate• Italian• Marina / Cow Hollow / Presidio
    4.8
  • Sam
    Atlanta Metro •7 reviews
    5.0
    Dined 6 days ago
    What a find! Food choices were great- love the fact they are shareable as it's hard sometimes for my wife and me to try different things at a restaurant with individual/full portions. Quality was excellent as dishes are innovative, accurately described, and tasty. Don't pass on the caviar potato cloud (insider tip- order one for yourself instead of sharing)! And the drinks are also innovative and quite balanced in their flavor profiles!
    More info
    The ProgressPrice: Very Expensive• Contemporary American• Western Addition
    4.9
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