Best Casual Restaurants in Carmel Valley
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- $30 and under
- $31 to $50
- $50 and over
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6 restaurants available nearby
Booked 10 times today
Booked 13 times today
Booked 3 times today
See what locals rave about
From verified diners like you
From verified diners like you
- LLorrainevipSouth Carolina •2 reviews5.0Dined 6 days agoGreat experience! We were celebrating 2 birthdays and the chocolate covered ice cream balls dessert came out with dry ice creating billows of “smoke”! Lots of fun!More infoSur at The BarnyardPrice: Expensive• American• Carmel Valley•4.4
- KkimberlyfGreater Boston •6 reviews5.0Dined 7 days agoThe food was delicious and the restaurant was very clean. The staff was friendly and my husband loved the race car memorabilia.More infoBaja Cantina - CarmelPrice: Moderate• Mexican / Southwestern• Carmel Valley•4.6
- MMaelynnWisconsin •2 reviews4.0Dined on Nov 15, 2024Our server Elbert was great, as were the staff from hostess to busboy. The calamari was very tasty but our entrees, while of good quality, were under seasoned. For this reason, the I rated food and value value only 4-stars. Overall, a pleasant meal and experience.More infoRio GrillPrice: Moderate• Californian• Carmel•4.6
- JJessicaIndiana •4 reviews5.0Dined on Nov 10, 2024Fantastic meal for our first anniversary. Arnel was a great server and very attentive, we had shishito peppers to start and the Quail burger and spinach & artichoke ravioli for mains. All food was excellent. Had blueberry pie for dessert, so delicious!More infoCovey GrillPrice: Expensive• Californian• Carmel•4.4
- WWendySan Francisco Bay Area •1 review5.0Dined on Nov 10, 2024We hadn’t visited the Carmel Mission Inn for several years and knew that it had been refreshed since our last visit. We decided to have dinner at Shearwater Tavern, tucked inside the Carmel Mission Inn and had an absolutely wonderful experiencey. Our outstanding dining experience began with a delicious Caesar Salad paired with their wonderful signature Parker House Rolls—warm, house-baked, and served with local honey butter and a bit of sea salt. These starters set the tone perfectly for the main event: a flawlessly grilled bavette (flank steak), a favorite of ours, topped with a rich green peppercorn sauce and accompanied by crispy shoestring frites. Our steak arrived cooked precisely to our medium-rare preference and request, showcasing the kitchen's attention to detail.More infoShearwater TavernPrice: Moderate• Contemporary American• Carmel•4.3