Best Restaurants for Local Ingredients in Hilton Head Island

Dinner at Chez Georges – A Real Treat We had a really lovely dinner for two at Chez Georges in Hilton Head. We started at the bar with cocktails and wine—honestly one of the best Old Fashioneds I’ve ever had. Monica, the bartender, was fantastic—attentive, knowledgeable, and just a pleasure to talk to. The escargot was excellent—served piping hot in a rich mushroom sauce with toasted bread on the side. Perfect for sharing. And the venison… just outstanding. Cooked beautifully, full of flavor, and really memorable. We went in March, so things were calm and there wasn’t much of a wait, but I’d still recommend making a reservation on OpenTable—bar seating needs a reservation too. We love this place. Great food, warm atmosphere, and consistently good service. Always a pleasure.

Great experience! Steaks were fabulous! Service was excellent! Atmosphere was what you would expect from a high-end steakhouse. I would highly recommend!

Very friendly staff. Chefs preparation of Swordfish was amazing. Happy Hour $1 Oysters and specialty Blue Ocean kids drink (with souvenir cup) were added bonuses to the experience.

Easy environment and both the food and service were excellent!