Best Restaurants for Birthdays in Sebastopol

The staff here is wonderful and will do their best to accommodate. Dined here on Valentine’s Day weekend and despite being short staffed the service was wonderful and they made us feel at home. The Lobster Bisque and Halibut were our favorites.

If you are near Sebastopol, Goldfinch NEEDS to be on your list. I don't know where to begin on the food... - The pickled veggies were the right balance of acidic, herbaceous, slightly sweet, and crunchy - The Baby Gem lettuce, strawberry salad was beautiful, refreshing, an excellent amuse bouche. - The Roasted Carrots with honey mustard puree were tender, savory, slightly glazed, and an excellent counter to the baby gem salad. - The Hangar steak was lights-out--charred, beefy, and a fatty/richness, cut perfectly with bleu cheese and the red wine glaze. The Potato pave was something I will absolutely be trying to make at an upcoming steak dinner I'm hosting (think Potato gratin cooked slowly in butter, seasoned, cooled+ pressed in a pan, and then cut into squares and deep-fried for a super sexy crispy exterior with fluffy/creamy/buttery/salty potato interior) - The star of the show was ABSOLUTELY the Dungeness crab ravioli Rose... If that stays on the menu, it is a MUST ORDER. Since I was lucky enough to have my wife order that, I got to do the cheat code/perfect bite of the evening--a little hangar steak, ravioli, some of the crispy exterior of the potato pave, and a little red wine glaze. Absolutely divine--surf & turf of legend. We will now be making whatever excuse we can to get back to Goldfinch.

We had a very good lunch at the Lazeaway Club on Valentines day. My wife had the salmon and I had the steak. My only disappointment was that the menu we were given did not match the one online and I had been expecting to order the short rib dish which wasn't available. We definitely will be returning there to see what there other offerings taste like.

Our waiter was very nice and gracious considering the many tables and guests he was responsible for. The food was very tasty-salad cool and crisp. My prime rib was just as requested-medium. My husband’s steak however was too rare as he wanted medium-it was unfortunately under cooked. But we’ll give Stark’s another visit as the ambiance is stellar!!!!

Party of four celebrated my wife's birthday with a first-time visit to Augie's. Shared some of the best oysters ever tasted. We can highly recommend the mushroom soup, beef bourginon, frog legs, duck confit and the muscles with fries among the menu choices. Crepes Suzette was an excellent finishing touch.