Best Restaurants for Birthdays in Greektown

We had an amazing dinner with my close friend and our parents. We loved the family style and trying a variety of items!

I booked a Valentine’s reservation over a month in advance, it was easy to book. Unfortunately it snowed moderately the day of the reservation and since I was driving from Indiana. It took a LOT longer to get there than expected. I called Fioretta, they said it was okay, that they would be able to make it work. Mind you, I got there an hour late. They still honored my reservation. The service was great and the food came out promptly. Meatballs lacked seasoning, shrimp scampi was 100/10. Crab bisque and burrata with peppers were both mid. 24oz ribeye was looked perfectly however it was too salty. They even brought extra seasoning that they used on the ribeye so we can add as we please. But there was no need as the salt overpowered everything. The marscapone whipped potatoes were also 100/10. Olive oil cake with gelato was 100/10, my server recommended it and recommended a bite with a little gelato and a piece of the cake, it was delicious. Tiramisu was mid. The cocktails all had good flavors but they lacked layers. They were for the most part all 1 note. So overall, get the shrimp scampi and the whipped potatoes forsure. I also think they can bring the $$$$$ down a notch- it doesnt match the mid quality of the food.

Everything was perfect. The only complaint is how they had a pre made menu for Valentines Day. The menu was very limited and I was ultimately disappointed with the options. Nothing that I would’ve enjoyed. So I had to settle.

The whole experience exceeded our expectations. Joshua, our server, was phenomenal and had great recommendations. The grilled broccolini salad was mind-blowing! The atmosphere within the restaurant was personal and warm. It was not too loud or too quiet. Every table has a gorgeous view of the city and river. Definitely a splurge experience, but so worth it.

We like to sit at the bar. Service is really fast and we enjoy splitting a salad and pasta dish. The wines (reds) and cocktails (old fashioneds) are particularly good.