Best Steak Restaurants in Brisbane

Second time eating here. Both times were excellent. This time we sat at the Chef’s table and nerded out with questions to the Chef (who was really personable). We did a 16 oz Ribeye and the A5 sampler (Ribeye + Filet). As good as it gets… truly. A++.

Due to the popularity that is now on social media, our reservation was a year out for 2 people. They have a valet service in the front so you do not need to find parking and the price was reasonable for a Saturday night in the city. This place is busy with so many diners inside. This was my husband’s and I first time coming. The menu its self was extremely simple which we loved and easy to understand and they have a great wine list. The prime rib was excellent and we were so full after we were done. I was going to go for seconds but started to get the meat sweats. So I decided to make room for dessert. I would say if you are wanting to go, you might have a better chance for an earlier reservation if you book as a group. We are so glad that we went and would come back again.

We had an amazing meal at this Argentinian steakhouse! The pork chop was juicy and full of flavor, and the Pulpo was cooked perfectly. We usually stick to cocktails, which are always great, but this time we tried the wine our waiter recommended, and it was excellent. For dessert, we had the churros and alfajores—both were delicious! The churros were warm and crispy, and the alfajores were sweet and creamy. This is one of our favorite places to eat. The food, drinks, and service are always fantastic. Highly recommend!

We love sitting outside with a view of the bridge, water, and Treasure Island. They provide heaters and blankets. Service is always outstanding. Their recommendations are great. They take very good care of you if you're celebrating something special. As you'd expect, we're there for the steaks. None of us eat beef often, so we pick this place because we know it'll be good.

A absolutely spectacular experience. A few highlights: - Order the Manhattan. Well balanced and a double. Great start! - Oysters were phenomenal. They have their own estuary and it shows. The freshest we’ve ever had. - Caviar and potato chips were not only decadent but actually a great value. - Caesar salad made table side was delicious. - New York bone-in strip was perfection. Seasoning and crust were on point. - Creamed Kale as a side was spectacular too. - Bananas Foster for dessert. An incredible experience. Great service all along the way. Well done Tyler and team!