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Best Restaurants for Groups in Washington

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927 restaurants available nearby

A photo of The Garden Room at the Mayflower Inn & Spa restaurant
4.4
Awesome(253)
Price: Very Expensive
• Farm-to-table • Watertown
Booked 2 times today
The Garden Room at the Mayflower Inn & Spa offers delicious seasonal cuisine, drawing on fresh local ingredients. We highlight the bounty of New England's best farms, produce, and products available. Fresh seafood, heirloom produce, poultry, and more are being executed by the exceptional team at The Mayflower Inn & Spa. Our restaurant currently serves an a la carte, garden forward menu for lunch from 11:00am to 1:45pm (M-F) and an a la carte dinner menu daily from 5:30pm to 8:45pm. Please speak with our Inn Host for more information or to make a reservation - 860.868.9466.
A photo of The Tap Room at the Mayflower Inn & Spa restaurant
4.6
Exceptional(231)
Price: Expensive
• Continental • Hartford
Booked 4 times today
The Tap Room, featuring pub-style fare and quintessential bar snacks that pay homage to Northeast cuisine. We partner with local farms and other purveyors to highlight Connecticut's countryside classics. Join us any night of the week to experience a cozy dinner in one of Connecticut's hidden gems. HOURS: Dinner: 5:00pm - 9:00pm Daily
A photo of The Farm Italy Restaurant + Bar restaurant
4.7
Exceptional(1987)
Price: Expensive
• Italian • Huntington
Booked 69 times today
The Farm Italy has a style that stands out with impressive art lining the walls in a beautiful welcoming space, an amazing menu that gives new life to classic Italian cuisine and an intriguing collection of alluring cocktails.From The Creators of Besito Mexican Restaurants, The Shed Restaurants & Ballo Italian Restaurant Mohegan Sun… Welcome to The Farm Italy.
A photo of Arethusa al Tavolo restaurant
4.9
Exceptional(3547)
Price: Expensive
• Contemporary American • Bantam
Booked 21 times today
Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.We look forward to serving you.
A photo of The Saddle River Inn restaurant
4.9
Exceptional(3114)
Price: Expensive
• French • Saddle River
Booked 21 times today
Romantic BYOB set inside an elegantly restored barn serving upscale French-American cuisine.
A photo of J. Gilbert’s – Wood Fired Steaks & Seafood – Glastonbury restaurant
4.8
Exceptional(10494)
Price: Expensive
• Steak • Glastonbury
Booked 66 times today
J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Maytag Blue potato chips & chocolate velvet cake. The cozy atmosphere includes fire side dining, rich wood, brick & soft lighting where you can enjoy dinner for two or host a large party. The extensive martini & wine list offers the perfect compliment to an excellent meal delivered with attentive service. Reservations are highly recommended.
A photo of Terrain Cafe – Westport restaurant
4.7
Exceptional(2985)
Price: Moderate
• Contemporary American • Westport
Booked 81 times today
Terrain’s greenhouse cafe offers seasonally inspired brunch and dinner menus, alongside a thoughtfully curated beverage program. Our dedicated culinary team works closely with purveyors to ethically source fresh, high-quality ingredients that lay the foundation for our nourishing dishes. Each cafe's unique and deliberately designed environment blurs the line between indoor and outdoor spaces, providing an inspiring dining experience every time. Our Westport cafe offers a full-service bar featuring small bites, seasonal cocktails, and a robust yet approachable wine list.
A photo of Arlo Kitchen & Bar restaurant
4.8
Exceptional(1333)
Price: Expensive
• American • Northport
Booked 47 times today
Welcome to Arlo, an elegant restaurant that boasts two spacious floors, with the first floor featuring a large open kitchen and an atmosphere that blends California farmhouse with a classic LA noire feel. A beautiful 15-foot fig tree welcomes you to our second floor as well as a baby grand piano and unhindered views of serene rolling hills. Two bars with seating will allow you to enjoy our handcrafted cocktails and over 250 wines hand selected to be paired with your meal.At Arlo, we have combined a menu that you can proudly look upon as your favorite local restaurant, as well as a design that will impress for all special occasions. Our chefs prepare locally sourced seafood, fresh pastas, Waygu and USDA Prime-grade steaks from the finest and freshest ingredients. Tantalize your tastebuds with intriguing and fun new dishes such as our duck breast topped with a chocolate chip cookie crumble.
A photo of Troutbeck restaurant
4.5
Awesome(400)
Price: Very Expensive
• Farm-to-table • Amenia
Booked 3 times today
Impeccably sourced, plentiful, elegant but approachable, and immensely satisfying, define Troutbeck's menus, led by Executive Chef Vincent Gilberti. We source from small farms in our region to support our local community and sustainable agriculture, while offering our guests the bounty of each season. Troutbeck is open for breakfast, lunch and dinner, seven days a week. Our Dining Room seats 76, with outdoor dining available seasonally. For large party requests or if you don’t see availability, feel free to inquire via restaurant@troutbeck.com or +1(845)789-1563.Our Dining Room serves breakfast, lunch and dinner seven days a week. Bright during the day and inviting in the evening, the Champalimaud-designed Dining Room seats 76 and embraces the occasion, be it a romantic dinner for two or a larger group just happy to be together. We look forward to welcoming you. To make a reservation please call 1(845)789-1563 or email restaurant@troutbeck.com.
A photo of Toku Modern Asian restaurant
4.8
Exceptional(1450)
Price: Expensive
• Asian • Manhasset
Booked 51 times today
Toku’s cuisine is predominantly Japanese with influences from China, Korea, and South East Asia. Ingredients and cooking techniques throughout the world create the Modern Asian menu. Owners Gillis and George Poll have dined all over the world, and have come across a variety of dishes that have really impressed them, “the best of the best.” According to Gillis, “We put together our favorites and added our own unique twists to them.” George emphasizes the menu’s ease and variety. “It’s a straightforward, casually written menu which allows you to dine any way that you’d like.” Guests may enjoy traditional meals with an appetizer, entree and dessert, or dine exclusively on sushi. Others can order cocktails and a table full of appetizers and skewers to share. “The menu is set up for sharing,” he confirms. Anything goes when ordering at Toku.

See what locals rave about

From verified diners like you
From verified diners like you
  • Ally
    London •1 review
    5.0
    Dined 2 days ago
    We went for valentine’s day dinner, and it was great. I will definitely be back. The branzino was fantastic, i would also recommend the filet mignon. Our server is was great and the food did not take too long. The cocktails did take awhile to come, which i do understand they were very busy. We are looking forward to going back soon and trying more items on the menu. One thing i would criticize would be the valet, i understand they are swamped on a Saturday night but they whip around the cars too fast in that tiny parking lot. Next time i will park in a different lot and walk over.
    More info
    The Farm Italy Restaurant + BarPrice: Expensive• Italian• Huntington
    4.7
  • NicoleVIP
    New York City •4 reviews
    5.0
    Dined 3 days ago
    Had the best Valentine’s Day dinner here. The chocolate brioche bread was delicious. We also received a complimentary cauliflower soup shooter which had excellent flavor. For appetizers we got the yellowtail tartare, which was fresh, and potato and blue cheese flatbread with bacon and onion, which was well balanced. For dinner, I got the scallops with green onion risotto and my fiancé got the short rib. We both cleaned our plates, which is rare for me. In addition to this wonderful meal was equally wonderful service. Our server was so personable and made some much appreciated recommendations as first timers. Will definitely be eating here again!
    More info
    Arethusa al TavoloPrice: Expensive• Contemporary American• Bantam
    4.9
  • Pat
    New York City •7 reviews
    5.0
    Dined 4 days ago
    We love the Saddle River Inn…it is our favorite restaurant to celebrate our birthday, anniversaries and special times. The food is always expertly prepared with amazing flavor. The service is flawless and the atmosphere superb.
    More info
    The Saddle River InnPrice: Expensive• French• Saddle River
    4.9
  • Laura
    Philadelphia County •12 reviews
    5.0
    Dined on Jan 4, 2025
    This beautiful and peaceful inn has the most amazing food . The entire place is made for you to be able to sit and relax and talk with your people. Always a treat to come here and eat :) the service is always perfect !
    More info
    The Garden Room at the Mayflower Inn & SpaPrice: Very Expensive• Farm-to-table• Watertown
    4.4
  • Craig
    New York City •2 reviews
    5.0
    Dined on Dec 30, 2024
    Perfect cozy spot in the winter. Fire up the fireplaces!
    More info
    The Tap Room at the Mayflower Inn & SpaPrice: Expensive• Continental• Hartford
    4.6
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