Best Restaurants for Groups in Trexlertown

We enjoyed our time here. It definitely the time to make a reservation!! We each had 2 of the specialty cocktails & they were delicious! Got the nutcracker old fashioned, fireside chat, snowglobe spritz and an Ornament globe. We got the fried pickles as an appetizer to share which were good. lightly coated to go with the spicy aioli! for our entrees, we got the lasagna burger (which sounds crazy but definitely taste like it) and the parisian sandwich which was fried chicken with a brie&cranberry aioli, gruyere cheese, apples on a croissant bun! their menu states that 20% gratuity is automatically added and then they charge a credit card processing fee as well.

Our server Brandon made our experience exceptional. He provided us with food and drink recommendations and did not steer us wrong. Two of us at our table immensely enjoyed the Romarin specialty cocktail. Four of us shared three hors d’ouevres - the charcuterie, the mushroom tart and the crispy artichokes along with the beet salad. The serving sizes of each were perfect for the 4 of us to share. Our water glasses were continually refilled and the service was excellent. Two at our table had the Saturday special - poultry feuillete - an elevated chicken pot pie with mushrooms and black truffle oil. I sampled the special and the sauce was superb! I ordered the Moules Frites and another had the veal escalope. We all thoroughly enjoyed our food, the atmosphere and didn’t feel rushed. The interior of the restaurant was decorated for the holidays and it was a warm, welcoming environment. We completed our meal by sharing the moelleux au chocolat - a warm chocolate cake with hazelnuts and praline sorbet…delicious! I would highly recommend this restaurant for the quality of the food and the inviting atmosphere.

The experience was outstanding. Started off well with an inviting ambiance and friendly staff. The drinks were fantastic and the service was top notch. Every food selection we had was perfectly cooked and the taste was exceptional. A tasty desert and coffee capped off a wonderful evening.

11.21.24 Our server was the best part of our visit to Founding Farmers! Her name was Casey D. and she just made us feel so great for being there, at the right time! There were so many people and we thought it might not be the right time but she said please don’t worry. All these people have been served, or their order has already been taken, so we are ready for you! They served us great food and really quickly and we were able to see our movie on time, and we were so grateful! We really just wanted a super green healthy large salad to split and that was the $18.50 all good green salad! Has so much in it! And then my friend wanted to have half margarita pizza and half plain tomato pie and— that’s exactly what the kitchen did! It was perfect, because we had the best of both worlds! That pizza was only 17.99 and it was a thick Sicilian style! But also crispy corners! My friend absolutely loved it! Then we had a great memory of the pan fried potato pierogies, —but it now comes with a spicy dipping sauce, that’s a little bit sweet, and very hot—but I think next time we would get it, not pan fried, but just steamed, with some butter, salt, or sour cream. We forgot to ask… but the pierogies are just 4 for $9.99… never realized that they are $2.50, per each! We got the potato ones… Such a good food memory! This pre-movie snack was just perfect, and it did not break the bank! Also, on the way out as we thanked them, we found the most delicious box of caramel cookie chocolate! Next time we should try the chocolate mints… Looking forward to coming here again! I also remember the purple and black kale salad being really good and we were thinking about it But we were full with all the food that we ate… It was perfect timing for the movie ! Thank you so much, Founding Farmers! Also, we love, Casey D.!!!

It was our 25th anniversary. We got the sesame encrusted seared tuna. Absolutely delicious! We also had the salmon with shrimp risotto and asparagus. We loved the salmon. Cooked so soft and moist and yummy. We liked the asparagus and shrimp. Unfortunately, we were disappointed in the risotto. We didn't like the red sauce. We prefer a white creamy parmesan or creamy garlic. Otherwise everything was on point and so good. Wish we lived closer, as we would be regulars once a week. However, whenever we are back in the area, we will definitely eat at your establishment again! Thanks