Best Hot Spot Restaurants in Fort Wright, Kentucky

As usual, our meals were delicious. Three friends tried the new fall menu, starting with Liquid Knowledge (like a Four Roses mule), a Manhattan and a Pinot noir served with corn madeleines. We were pleased to learn they do half portion salads, including the wedge, which my friend had with a scallop dish she described as among the best she’d ever had. I had the butternut squash bisque followed by celery root agnolotti that reheated for a treat lunch today. Our third friend had the burger that always pleases. While it was chilly in the garden room, the pleasant and professional services warmed us up, especially as we lingered over a long conversation. We’ll all be back.

I loved Collete; the service was great, drinks were fun, and food was so delicious. There were plenty of gluten free options (for non-celiacs, cannot speak to the safety of the food for celiacs). We got the tuna crudo, steak frites and Icelandic cod all so good. We had the very best time.

We love this restaurant, it’s always consistent and you can go wrong with anything on the menu.

I have been to Moerlein several times and have always been amazed at how great the food has been, and, of course, I love their beers, with the Barbarossa dark lager being my fav. Tonight, we went for their Veterans Day special menu. I so appreciate the great deal they offered. I had the Steak Frites, and the steak was done perfectly, was very tender and served with really crispy fries. Another great night at Moerlein.

Delicious and great atmosphere. Came here on a whim and enjoyed everything. I had the spinach & artichoke dip which was delicious, and the beignets were better than I expected! Just came in overnight and would absolutely go again next time I’m in town.