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15 Minute Grace Period for ALL reservations. Please call if you are running late.
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I would definitely recommend and frequent the restaurant again!!!!!! ⭐️⭐️⭐️⭐️⭐️","rating":{"food":5,"service":5,"ambience":5,"value":5,"overall":5,"__typename":"ReviewRating"},"dinedDateTime":"2025-03-10T17:30:00-05:00","user":{"nickname":"Lakisha","isVip":null,"profileColor":"PUMPKIN","initials":"L","metro":{"name":"Las Vegas","__typename":"Metro"},"numOfApprovedReviews":1,"profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"photos":[{"photoId":"74622922","photoMetaData":{"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74622922.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"ReviewPhoto"},{"photoId":"74622921","photoMetaData":{"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74622921.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"ReviewPhoto"}],"__typename":"ReviewWithHighlights"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/3/66138506.jpg","__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"urls":{"profileLink":{"link":"https://www.opentable.sg/r/morrow-steak-new-orleans","__typename":"PageLink"},"__typename":"RestaurantUrls"},"__typename":"Restaurant"}]}},"__OT_NEW_SESSION_START__":false,"__EXCLUDE_ONETRUST__":false,"__EXCLUDE_GA__":false,"__INCLUDE_RECAPTCHA__":false,"__OT_PRELOAD_JS_BUNDLE_PATHS__":["//cdn.otstatic.com/cfe/14/js/multi-search-3P4KZK3U.js"],"__OT_RUM_CONTEXT__":{"deviceType":"desktop","primaryCountry":"sg"},"__OT_GA_DATA__":{"cd2":14,"cd12":"en","cd13":"Full Web","cd17":"Full Web","cd11":"list_poi_feature","cd66":"restaurants","cd63":"poi","cd67":"feature","cd10":"anonymous","cd7":"Logged Out"}}}
Fine dining awaits you in our intimate dining area. Both indoor & outdoor as well as seating at our premier handcraft bar. Our marble-top bar greets you upon entry, you will find yourself in candle light looking at white linen tables that are positioned on beautiful wood and brick flooring surrounded by bottles of fine Italian wines. The Chef and Owner Samantha Castagnetti brings her city in Northern Italia to you via overnight shipments of imported Italian foods and boast over 40 wines almost all are served by the glass- 14 years and counting.. Come and see what everyone raves about! Authentic food is an understatement - this is the real thing. Reservations are most welcomed and taken only through OpenTable for parties of 12 or less.
For over 30 years, Snug Harbor has provided the best in live jazz & great regional cooking at reasonable prices. Snug is located in three rooms of a renovated 1800's storefront located in the Faubourg Marigny, just outside the French Quarter. We have a dining room, a bar, and a music room.
*Please note that if your desired reservation time is not available online, or your party is larger than those accepted through this service, please call the restaurant. We are happy and excited to make great effort in accommodating you. *RESERVATION POLICY: Reservations requiring a credit card are subject to a $10/person fee as a result of no call-no show, or if not cancelled before 4:00pm central time on the reservation date. Our cuisine is country French and Italian with a New Orleans influence. Although a majority of our seating is available for walk-in guests we do take reservations. While you wait we have a piano player and serve cocktails. We look forward to serving you. "Love and Cuisine, Sempre con Passione"
Experience the cuisine that has created Raving Fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. We look forward to serving you soon so we may learn what you think.We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.
Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics, adapted for the contemporary palate of New Orleans. The fresh pastas made by hand daily, roasted vegetables, meats and Napolitano style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails and an Italian-focused wine list.
Tujague's is the second oldest restaurant in New Orleans. This French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years. Lore states that brunch originated here, as did the Grasshopper cocktail. Homages to the restaurant's long and colorful history abound within the interior of the building from the classic 19th century architecture to memorabilia on the walls.Menu items such as the seared gulf fish and the daily gumbo meld French traditions with New Orleans fare and flare. Our famous five course menu is still served nightly; but have no fear, the menu is no longer pre-fixe, so those less ravenous diners can join in too.If you want a quintessential New Orleans experience filled with history and local fare, Tujague's is your place.
Named the highest rated steakhouse in New Orleans, this old-school steak restaurant is a powerhouse. The focus at Chophouse New Orleans is on its top-quality, USDA prime-only meat, from barrel cut filets to top-of-the-line cooking techniques, every detail counts. The easygoing atmosphere complements the great food and bustling, live entertainment nightly.
Morrow Steak by Larry Morrow redefines luxury dining with an emphasis on exceptional steakcraft and sophisticated flavors. This restaurant skillfully blends opulence with innovation, creating a distinctive dining experience that captures the vibrant essence of New Orleans. Each carefully crafted dish invites diners to explore a fresh perspective on local cuisine, featuring a range of expertly selected steaks, exceptional sushi, fine fish options, and perfectly curated cocktails. With its elegant ambiance and meticulous attention to detail, Morrow Steak not only celebrates, but also elevates the rich culinary traditions of the region, making each meal a memorable journey through flavor and culture. 15 Minute Grace Period for ALL reservations. Please call if you are running late.$35 Cake Fee
The Bistro at Muriel’s Jackson Square offers contemporary Creole cuisine with New Orleans classics like Seafood Gumbo, Turtle soup, Shrimp & Grits and Wood Grilled Pork Chop while the Courtyard Bar is the perfect place to drop by for drinks and appetizers. The Séance Lounge is the place for a relaxed, comfortable meeting before or after dining. Comprised of two areas, The Outer Seance and The Inner Séance, the Séance also tells the story of a mystic checkered past. The Outer Séance addresses the New Orleans era of Storyville when Muriel's Jackson Square was one of the French Quarter's top bordellos! The Inner Séance is the preferred domain of the resident ghost, Pierre Antoine Lepardi Jourdan; it's the perfect spot for an intimate conversation or a drink among its plush surroundings. The 170 foot wrap-around balcony is a splendid spot for enjoying our specialty cocktails or our extensive wine list featuring over 300 selections from around the world.
Discover an unparalleled culinary experience at Nobu, the Japanese restaurant created by James Beard Award-winning Chef Nobu Matsuhisa. Located in the historic city of New Orleans, Chef Nobu will introduce his signature cuisine to Louisiana, setting a new standard for elevated Japanese dining in the heart of the Big Easy.
Went for the fantastic happy hour specials. Pizza and dome drinks 1/3 price. Also have to get the great meatballs nestled in creamy polenta. Chocolate gelato to finish the meal
Justin was a great server and all the staff was very friendly
Dinner and service were fabulous! It was our first time
to dine here and it will not be our last! The filet was prepared to perfection as well as my husband’s pork. We loved everything and the atmosphere was perfect!
Morrow’s Steak was PHENOMENAL!!!!! The service, staff, and food were simply outstanding!!!!!!! I would definitely recommend and frequent the restaurant again!!!!!! ⭐️⭐️⭐️⭐️⭐️