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Best Vegan Restaurants in Lomas / Tecamachalco

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16 restaurants available nearby

A photo of LagoAlgo restaurant
1. LagoAlgo
4.4
Awesome(1998)
Price: Very Expensive
• Farm-to-table • Polanco/Nueva Anzures
Booked 34 times today
LagoAlgo is a meeting point where art and gastronomy converge. In dialogue the Chapultepec Park, we seek to build community through dynamic experiences. Through gastronomy we seek to stimulate changes in the way we consume and approach the environment with the support of Micaela Miguel in the conceptualization of the project and the direction of Chef Heriberto Gutiérrez. At LagoAlgo we favor the local and dialogue with the global. Local products are at the center of our attention and we are moving towards a farm-to-table model with the firm commitment that, in the short term, all our food will come from local, traceable and environmentally friendly producers.
A photo of Belfiore restaurant
2. Belfiore
4.6
Exceptional(404)
Price: Expensive
• Italian • Polanco/Nueva Anzures
Booked 9 times today
****Please call telephone number 12043928 as alternate in case nobody answers 52820414***Beginning in November 2003 Belfiore has offered innovative and authentic Italian cuisine, in a welcoming and relaxed environment. With its wood-oven, made in Italy, in which they prepare their famous pizzas. Along with their menu, the restaurant offers a selection of fine wines.Desde Noviembre del 2003 el restaurante Bellaria – Polanco ofrece una innovadora y autentica cocina italiana. Cuenta con un horno de leña hecho en Italia, en el cual se preparan sus famosas pizzas que siempre son muy bien acompañadas de una selección de vinos premium. Pequeño acogedor y de ambiente relajado la calidad esta a la par de su generosa disposición.
A photo of El Japonez - Polanco restaurant
3. El Japonez - Polanco
4.5
Awesome(757)
Price: Very Expensive
• Japanese • Polanco/Nueva Anzures
Booked 10 times today
We recommend this one: From carefully selected ingredients to spaces designed to captivate, every visit to El Japonez is a journey between tradition and innovation.We have 7 locations that combine architecture and Japanese haute cuisine.Let yourself be surprised by the Tradinnovation of El Japonez.
A photo of Loma Linda - Carso restaurant
4. Loma Linda - Carso
4.6
Exceptional(999)
Price: Very Expensive
• Steakhouse • Polanco/Nueva Anzures
Booked 12 times today
Since 1924, Loma Linda has been known for its excellent service and out of this world dishes. We were the first restaurant in Mexico City to grill our meats using charcoal. We are already an undeniable tradition. Various generations have enjoyed themselves in our tables and our dining rooms. We have an extensive menu with the finest Angus certified cuts. Loma Linda, a delicious tradition. No inside Plaza Carso, Polanco. Desde 1924, Loma Linda se ha caracterizado por un servicio de excelencia y platillos fuera de serie. Fuimos el primer restaurante en la ciudad de México en asar nuestras carnes al carbón. Somos ya una innegable tradición. Varias generaciones han disfrutado en nuestras mesas y departido en nuestros salones. Tenemos una amplia carta con los más finos cortes de calidad Angus certificada. Loma Linda una deliciosa costumbre. Ahora en el Interior de Plaza Carso, Polanco.
A photo of Deigo Sushi - Alvaro Obregon restaurant
5. Deigo Sushi - Alvaro Obregon
4.6
Exceptional(25)
Price: Very Expensive
• Japanese • Condesa / Roma
Booked 3 times today
Our 12-seat bar offers an intimate and exclusive experience, highlighting Japanese cuisine with the freshest, highest-quality ingredients including bluefin tuna, ebi (shrimp) & uni (sea urchin) from Ensenada; hamachi, saba, shiromi, & unagi (eel) from Japan. We also offer vegan alternatives & the renowned Wagyu A5 beef, imported directly by YANAGIYA. Reserve your seat at the bar and let us take you on a culinary journey, showcasing the best of Japanese cuisine in an intimate and sophisticated setting.
A photo of Casa Kuri restaurant
6. Casa Kuri
4.1
Excellent(20)
Price: Expensive
• Lebanese • Condesa / Roma
We cook with the lessons learned by our generations in Lebanon. 4 and 9 course tasting menu or à la carte.Vegan, vegetarian and gluten-free options. Homegrown, organic products.Lebanese haute cuisine in the heart of La Condesa.Enjoy a Hookah Bar.Good selection of Wine & Cocktail Bar.Choice of Lebanese and organic wines.Chef Naguib Kuri.
A photo of Nobu - Arcos Bosques restaurant
7. Nobu - Arcos Bosques
4.7
Exceptional(344)
Price: Very Expensive
• Japanese • Santa Fe / Bosques
Booked 18 times today
Nobu - Arcos Bosques trae a nuestro pais el prestigio,elegancia y exquisitez de la nueva cocina japonesa, creada por el Chef Nobuyuki Matsuhisa considerado el mejor chef de la cocina japonesa y entre los mejores del mundo. Nobu mexico, uno de los mejores y mas elegantes restaurantes de América Latina, surge la fusión entre Nobu Internacional y un grupo privado de Empresarios Mexicanos. Inaugurando el 1 de junio de 2009. Desde el primer dia nobu ha sido visitado por una gran cantidad de comensales, incluidos los asiduos a esta vanguardista propuesta gastronómica;empresarios, artistas,políticos, estrellas del deporte y gente del espectáculo que conoce y asiste a los restaurantes hermanos en las ciudades más importantes del mundo. Considered one of the best and most beautiful restaurants in Latin America Nobu is situated at Arcos Mall. Nobu brings prestige, elegance and delicacy of the New Japanese Cuisine, created by Nobuyuki Matsuhisa, the best chef of Japanese cuisine.
A photo of BIGAN restaurant
8. BIGAN
4.3
Awesome(1)
Price: Moderate
• Vegan • Condesa / Roma
La propuesta gastronómica de BIGAN se destaca por su compromiso con los ingredientes más frescos del mercado. Aunque está orientada principalmente hacia los paladares veganos, la creatividad culinaria sorprende incluso a aquellos que exploran la cocina vegana por primera vez. Platos ingeniosos, como el “atún sandía” y el “salmón pimiento”, demuestran que es posible fusionar la tradición japonesa con la innovación vegana de manera deliciosa.En el centro del menú, los Tacos BIGAN son una elección destacada, desafiando las expectativas y demostrando que la cocina vegana puede ser tan indulgente como auténtica. Además, la oferta de bebidas se suma a la experiencia, con opciones refrescantes a base de frutas, cervezas japonesas, sake y una cuidadosa selección de vinos veganos.
A photo of Mezcal y Mole - CDMX restaurant
9. Mezcal y Mole - CDMX
5.0
Exceptional(36)
Price: Very Expensive
• Mexican • Condesa / Roma
The Mezcal and Mole tasting is perfect for starting your evening and planning dinner after the experience!Through this immersive experience, you will taste 7 different moles (1-ounce taste ) and 7 different mezcals (1-ounce taste), two of Oaxacan culture's most exciting and traditional culinary elements.Mezcal y Mole was founded in Oaxaca, the mezcal capital of the world, by Daniel Rodriguez, Master of Agave Spirits & Certified Wine Sommelier. After hundreds of successful tastings, we have recently launched mezcal experiences in Tulum, Mexico City & San Miguel de Allende.All our mezcal tours are led by a certified mezcal sommelier, providing a truly engaging and educational experience you won’t find at other mezcal bars. If you’re looking for things to do in Oaxaca or in your travels through Mexico, join us for an unforgettable tasting experience.
A photo of Merkavá restaurant
10. Merkavá
4.5
Awesome(556)
Price: Very Expensive
• Middle Eastern • Condesa / Roma
Booked 3 times today
Espacio que nace con dos finalidades innovadoras: la de abrir en México la primera hummusiya, un tipo de comercio tradicional de Israel similar a las taquerías mexicanas pero especializado en hummus y la de tener en México el primer restaurante especializado en cocina de Jerusalem, que no sólo tiene influencia judía sino también armenia, cristiana e islámica. Partiendo de esto, su menú hace destacar al salatim, una amplísima variedad de pequeñas guarniciones generalmente frías servidas al centro, para compartir, así como con distintas variedades de hummus y sus recetas especiales de shakshuka y babkas. Bull & Tank, marcado por su ascendencia israelí y su experiencia con su cocina desde Nudo Negro, dedica sus esfuerzos para acercar su tradición milenaria al mexicano a través de una hospitalidad alegre, a veces brusca, que caracteriza al Medio Oriente.

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