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Best Open Kitchen Restaurants in Foggy Bottom

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30 restaurants available nearby

A photo of Open Kitchen restaurant
4.2
Awesome(470)
Price: Moderate
• Contemporary American • Falls Church
Open Kitchen is a contemporary American Bistro and Wine Bar passionate about making, eating, and sharing good food with our community. Our chefs source fresh ingredients to create familiar yet innovative seasonal dishes that are paired with a dynamic wine list. We are an elegantly casual restaurant that welcomes the everyday diner as well as special occasion gatherings. Open Kitchen also hosts custom-designed, interactive, and engaging private culinary events for corporate functions and social celebrations. Everything we do is a celebration of the kitchen and the table as a place to relax, unwind and share in the joy of food, wine, and community.
A photo of Pisco y Nazca Ceviche Gastrobar - Washington D.C. restaurant
4.7
Exceptional(2749)
Price: Moderate
• Peruvian • Downtown
Booked 98 times today
Pisco y Nazca Ceviche Gastrobar adds a modern twist to Peruvian cuisine. Inspired by Peru’s top eateries, the new DC outpost serves up bold-flavored dishes, unique cocktails and a vast selection of local and international beers.Situated in the bustling and vibrant Dupont Circle neighborhood, Pisco y Nazca Ceviche Gastrobar brings people together in a space that’s packed with personality and soul. Our vibrant bar with open kitchen views is the perfect spot for sipping, socializing, and savoring our crazy good ceviche. Come experience a celebration of good eats and good times for brunch, lunch, dinner or happy hour.Looking for the perfect venue? Plan your next event at the best ceviche bar this side of the Andes. Call today and ask about our private dining options.
A photo of The Dabney restaurant
4.7
Exceptional(305)
Price: Very Expensive
• American • Shaw
Booked 14 times today
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
A photo of SHIA Restaurant restaurant
4.9
Exceptional(80)
Price: Very Expensive
• Korean • Washington
Booked 23 times today
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
A photo of Reverie restaurant
4.7
Exceptional(33)
Price: Very Expensive
• Seafood • Georgetown
Booked 3 times today
Inspired by Chef Johnny Spero’s global travels, yet rooted in his Mid-Atlantic upbringing, Reverie is a Michelin-starred fine-dining experience that focuses on an entirely seafood driven menu. Please allow 2.5 hours for this experience.Our tasting menu is offered at $245 per guest exclusive of beverage, service charge, taxes, or gratuities. Corkage is offered at $75 per 750ml.We can accommodate some but not all food allergies so please inquire before booking via info@reveriedc.com. We are unable to provide dairy-free or fully vegetarian versions of our experience.
A photo of La Bise restaurant
4.7
Exceptional(953)
Price: Expensive
• French • Downtown
Booked 4 times today
Welcome to La Bise, a modern, bright, and colorful 21st century French restaurant in the heart of Washington, DC. Just steps from the White House, patrons can enjoy our expanded outdoor patio, inviting bar, and an engaging, open-air kitchen with two distinctive dining room options. Enjoy our unique wine list of French and American varietals featuring both old and new world selections.
A photo of Open Road Grill - Rosslyn restaurant
4.6
Exceptional(260)
Price: Moderate
• American • Arlington
Booked 8 times today
Open Road is inspired by American culture — our passion for music, our love of the outdoors, and the spirit of the open road. Our kitchen team sources the freshest ingredients to create quality seasonal food. Our beer list celebrates local craft breweries. We have an extensive whiskey and bourbon collection, and we feature handcrafted cocktails that change with the seasons.At Open Road, we honor the tradition of a cold beer and fresh food with friends and family every day. Stop by and make yourself at home!
A photo of The Smith – Penn Quarter, Washington, D.C restaurant
4.6
Exceptional(3856)
Price: Expensive
• American • Penn Quarter
Booked 154 times today
The Smith is a casual American brasserie with a simple mission — make people happy! We care about every meal and every moment. The menu features bistro classics, seasonal fare, and craft cocktails. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered.
A photo of Sette Osteria restaurant
4.6
Exceptional(1600)
Price: Moderate
• Italian • Dupont Circle
Booked 34 times today
Sette, meaning seven in Italian for that extra luck, is your spot for a fusion of comfort and traditional Italian vibes. Beyond a restaurant, Sette Osteria is a destination for locals and wanderers alike. Our decor is all about people, featuring an open kitchen with a wood-fired pizza station and views of vibrant Connecticut Avenue and R Streets. It's inviting, sophisticated, and buzzing with an international flair.Dive into our $20 Bottomless Weekend brunch (2 hours) or catch the daily Happy Hour from 4pm-7pm, extended on Sun & Mon until 10pm. Sette isn't just a restaurant; it's a lifestyle. Come for the food, stay for the vibes, and let Sette redefine your dining scene.
A photo of Petite Cerise restaurant
4.7
Exceptional(182)
Price: Expensive
• French • Mount Vernon Square
Booked 32 times today
Part neighborhood café, part energetic bistro, Petite Cerise is located in a bright and lively historic corner space in Shaw/Mount Vernon Triangle. Petite Cerise features separate à la carte menus for brunch, lunch, and dinner. In addition, Petite Cerise has a Coffee Counter open Tuesday - Friday opening at 8am serving classic coffee and espresso preparations, housemade pastries, and other breakfast items to go or sit down.Dinner offers both an à la carte menu along with a Prix Fixe option. The focus in the evening is to craft unique and innovative dishes utilizing the very best ingredients within the Mid-Atlantic region and beyond skillfully prepared through a French lens.If you decide to join us for a morning coffee, quick mid-day bite, stretch out your lunch over a glass of wine, or gather with friends for an indulgent and creative dinner, we invite you here to celebrate and enjoy.

See what locals rave about

From verified diners like you
From verified diners like you
  • Chun
    Washington, D.C. Area •1 review
    5.0
    Dined 2 days ago
    Great experience over all. The food was delicious and very quick. Price is reasonable too. Definitely make reservations because it gets full very quickly during dinner time. I will come back for sure.
    More info
    Pisco y Nazca Ceviche Gastrobar - Washington D.C.Price: Moderate• Peruvian• Downtown
    4.7
  • timarjio
    South Carolina •1 review
    5.0
    Dined 3 days ago
    This was an amazing experience I really enjoyed the fact that from the moment you arrive they make it feel personal as if you and your guest as if you rented out the place.. every dish was explained in great culinary fashion and I love the way each server and host incorporated their knowledge of the dish being served. Hands down one of the premier experiences in the D.C area and a must for impressing any level of company you have. The value is very worth it but the experience is priceless..
    More info
    The DabneyPrice: Very Expensive• American• Shaw
    4.7
  • Isaac
    Toronto / Ontario •1 review
    5.0
    Dined 4 days ago
    My wife and I had the pleasure of meeting Chef Lee, who was incredibly kind and took the time to personally greet everyone. The staff were just as welcoming, demonstrating excellent communication and attentiveness. The atmosphere struck a perfect balance between modern elegance and cozy warmth. The course meal exceeded all expectations—each dish was thoughtfully designed with exceptional taste, creativity, and a seamless flow of service. The alcohol pairing was also expertly curated, enhancing the overall experience. What stood out most was Chef Lee’s dedication to sustainability in his restaurant. I recommend visiting the website prior to your visit to understand his intent with the non-profit org. His vision is truly inspiring, and I deeply respect his ambition. Highly recommended to everyone. - Isaac
    More info
    SHIA RestaurantPrice: Very Expensive• Korean• Washington
    4.9
  • Tara
    Washington, D.C. Area •1 review
    5.0
    Dined on Feb 8, 2025
    Beyond amazing! Such a special experience. Details are my thing and I was more than impressed!!!
    More info
    ReveriePrice: Very Expensive• Seafood• Georgetown
    4.7
  • Foodi
    Washington, D.C. Area •20 reviews
    5.0
    Dined on Dec 16, 2013
    Had a wonderful experience. The food was delicious and the service was great. We sat at the counter and were able to watch the chef make everything. Since we went on a Monday, wine was market price, so we enjoyed the salmon special and pork chop with a bottle of wine. Too bad they're closing the restaurant portion, because we would definitely go back. Looking forward to taking some cooking classes there though!
    More info
    Open KitchenPrice: Moderate• Contemporary American• Falls Church
    4.2
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