Best Open Kitchen Restaurants in Villeray
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- $31 to $50
- $50 and over
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16 restaurants available nearby
Booked 32 times today
Booked 4 times today
Booked 5 times today
Price: Very Expensive
• French • Downtown
Booked 16 times today
See what locals rave about
From verified diners like you
From verified diners like you
- SSamanthaGreater Boston •2 reviews5.0Dined 1 day agoFrom the moment we walked in they made us feel welcome as they offered to take our coats. We came out to celebrate my boyfriend’s birthday, and were able to sit at the open kitchen bar. It was wonderful to watch the chefs all work together so seamlessly, as if it were choreographed. The attention to detail they gave to every single plate, adjusting for taste and plating it with intention. We were able to have our request of cacio de Pepe met as a lovely birthday dinner. Holden our server was great! And cocktails were made to perfection. Thank you to the Stellina staff for a great visit!More infoStellinaPrice: Very Expensive• Italian• Old Montreal•4.5
- OTOpenTable DinerNew York City •5 reviews5.0Dined 2 days agoAbsolutely delicious food. Wonderful service other than a delay in getting our entreés due to a large group that was also there. Will definitely be returning next time we’re in Montreal.More infoMaison BouludPrice: Very Expensive• Contemporary French• Downtown•4.7
- IIoannisvipMontreal / Quebec •6 reviews5.0Dined on Nov 17, 2024Our 3rd visit and as always the experience was memorable! We sat at the bar this time, so the vibe was really good. The food is beyond excellent! Highly recommendedMore infoKitchen GaleriePrice: Expensive• Bistro• Mile End•4.6
- HHibaMontreal / Quebec •2 reviews5.0Dined on Nov 15, 2024Great food experience , amazing ! Just was too quiet with not much ambiance!More infoLes MômesPrice: Very Expensive• French• Villeray•4.9
- PPatrickMontreal / Quebec •1 review5.0Dined on Nov 2, 2024We had an outstanding experience at Le Gargamelle. We each got the 6 course meal, and every course was wonderful. The cured scallop was a favorite, but then so was the hamachi crudo, and the venison ragu…. It says a lot about the quality of the chef when the vegetable course, with winter vegetables, was a favorite of the table. And the service was amazing. Our 15yo asked for a mocktail similar to what he has had at a restaurant near home, and the bartenders did not disappoint—they made two, as a challenge, and were both excellent. Great food, great service, great physical space, and we will be back on our next trip to Montreal.More infoLe GargamellePrice: Very Expensive• Canadian• Old Montreal•4.5