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Best Restaurants with a Tasting Menu in Greenville Avenue

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30 restaurants available nearby

A photo of Quarter Acre restaurant
1. Quarter Acre
4.8
Exceptional(335)
Price: Very Expensive
• Global, International • Greenville Avenue
Booked 9 times today
Quarter Acre, a welcoming neighbourhood restaurant combined with an upscale dining experience, is inspired by Chef Toby Archibald’s world travels and New Zealand roots. When you enter Quarter Acre, you will be transported to a place of warmth and character. A journey from the earthy green musk of the New Zealand rainforest to the cool blue of the Pacific Ocean.The Culinary Experience:Enjoy food prepared using both classic and modern techniques with a strong influence placed on local and national, seasonal produce. At the same time, global ingredients will also have their place at the table, in particular items from Toby’s home country of New Zealand, such as fresh seafood and unique meats and flavours.When dining with us, Quarter Acre accepts cash, debit, and credit card. A 3.4% convenience fee will be added to all payments made by credit card.
A photo of Mister Charles restaurant
2. Mister Charles
4.8
Exceptional(311)
Price: Very Expensive
• American • Knox / Henderson
Booked 75 times today
Located in the landmarked former Highland Park Soda Fountain Building in Dallas, Mister Charles is Duro Hospitality’s most ambitious restaurant and bar. With irreverent takes on indulgent French and Italian dishes, elevated cocktails, rare wines, opulent over the top design and soaring 38-ft. ceilings, Mister Charles is redefining Dallas’ dining and tippling scene.Located at 3219 Knox St., Mister Charles is open for dinner seven days a week.
A photo of Nick & Sam's Steakhouse restaurant
3. Nick & Sam's Steakhouse
4.6
Exceptional(9541)
Price: Very Expensive
• Steakhouse • Uptown
Booked 112 times today
Situated minutes from Downtown, Nick & Sam’s is a contemporary steakhouse featuring selections of prime meats as well as American and Australian Kobe and a variety of seafood. We offer a mostly American wine list of over 400 labels plus an international selection, with 20 wines by the glass.USA Today says “well-done”, ZAGAT “very good to excellent” and a 2008 recipient of the Five Diamond Star Award.
A photo of Fearing's restaurant
4. Fearing's
4.7
Exceptional(6259)
Price: Very Expensive
• Southwest • Uptown
Booked 16 times today
With its lively personality, warm welcome and the “Bold Flavors-No Borders” cuisine of celebrity chef Dean Fearing (the godfather of Modern Texas Cuisine), Fearing’s is a “can’t miss” stop in Dallas. One of the most popular and acclaimed restaurants in Texas, Fearing’s attracts everyone from celebrities, rock stars, local diners and business travelers -- to heads of state and people who just plain love great food from Texas and the Southwest.Join us in one of our seven unforgettable indoor and heated outdoor settings, ranging from casual to elegant, and including the legendary and always fun Rattlesnake Bar. Welcome to Fearing’s Restaurant – where Texas friendliness and great service are always available. And don’t forget to ask to meet Dean Fearing -- chef, recording artist, guitar connoisseur and best-selling author of The Texas Food Bible. If you’re lucky, he may just stop by your table to give you his own personal welcome.
A photo of The Mansion Restaurant at Rosewood Mansion on Turtle Creek restaurant
5. The Mansion Restaurant at Rosewood Mansion on Turtle Creek
4.6
Exceptional(3255)
Price: Very Expensive
• Contemporary American • Turtle Creek / Oak Lawn
Booked 33 times today
Comfortably sophisticated and welcoming, The Mansion Restaurant features new American cuisine with French influences, coupled with the freshest local ingredients. Executive Chef Charles Olalia has created refined yet approachable menus with bold flavors complemented by a curated wine selection.
A photo of The Charles restaurant
6. The Charles
4.9
Exceptional(183)
Price: Very Expensive
• Contemporary Italian • West Dallas
Booked 46 times today
A collaboration between Chas Martin, Chef J Chastain, Benji Homsey, and Ross and Corbin See of Sees Design, The Charles is a nightly eatery where Italian design and cuisine are interpreted through a Texas lens.
A photo of Tei-An restaurant
7. Tei-An
4.7
Exceptional(69)
Price: Very Expensive
• Japanese • Arts District
Booked 9 times today
Chef Teiichi Sakurai, well-known as the founder of Teppo (1995) and Tei Tei (1998), opened Tei-An in 2008 at One Arts Plaza. Chef Sakurai continues the pursuit of introducing authentic Japanese culinary culture to Dallas through ancient techniques and years of mastering the fragile and sophisticated soba noodle. Called "The crown jewel of Japanese dining in Dallas" by former Dallas Morning News restaurant critic Leslie Brenner, Tei-An continues to induct diners into the art of dining at a traditional, yet modern, Japanese soba noodle house.
A photo of Stillwell's restaurant
8. Stillwell's
4.7
Exceptional(140)
Price: Very Expensive
• Steakhouse • Downtown
Booked 33 times today
Inspired by deep Texan roots and featuring beef from the in-house HWD Beef program, Stillwell's is the hotel's signature, classic steakhouse with a modern twist. Oenophiles will be impressed by the first-rate wine list featuring rare and hard-to-find wines from around the world. Stillwell's is located on the seventh floor and open to both guests of the hotel and visitors.
A photo of Elephant East restaurant
9. Elephant East
4.3
Awesome(299)
Price: Expensive
• Asian • Uptown
Booked 17 times today
A joy ride for the senses with Pan-Asian-inspired cocktails & cuisine.
A photo of El Carlos Elegante restaurant
10. El Carlos Elegante
4.9
Exceptional(193)
Price: Expensive
• American • West Dallas
Booked 50 times today
El Carlos Elegante is a Mexican-inspired eatery that is open for dinner service and showcases beloved Latin cooking traditions through the chef team’s talent and creativity. Patrons can enjoy large cuts of high-end, Argentinian-style wood-fired meats and fish, a stunning crudo selection, house-made tortillas, as well as traditional masa-based dishes relevant to the heart of Mexico. The restaurant also features a seasonal craft cocktail menu and a standout Mezcal program, as well as a global list of wines and champagnes.

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