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Best Restaurants with a Tasting Menu in Brisbane

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87 restaurants available nearby

A photo of 3rd Cousin restaurant
1. 3rd Cousin
4.6
Exceptional(571)
Price: Very Expensive
• Californian • Bernal Heights
Cozy, intimate and romantic...Chef Greg Lutes has created a unique, innovative dining destination in Bernal Heights. Renowned for his Uni Crème Brûlée as well as well as his global approach to Californian Cuisine. Take a journey of the senses with his tasting menu or sit back and create your own menu. Polished service and a extensive wine list make dining at 3rd Cousin an event to savor and remember.
A photo of Ichika Izakaya restaurant
2. Ichika Izakaya
4.7
Exceptional(15)
Price: Expensive
• Izakaya • San Bruno
Booked 6 times today
Coming Soon!
A photo of Nightbird restaurant
3. Nightbird
4.7
Exceptional(819)
Price: Very Expensive
• Californian • Civic Center / Hayes Valley / Van Ness
Booked 5 times today
Nightbird offers a 6 Course 6 Bite Menu, from chef, owner and James Beard Nominated, Kim Alter. It is an elegant boutique restaurant in the heart of San Francisco (Hayes Valley) embracing California's freshest, seasonal, local ingredients. the price of the menu is $195/person with a 16% service charge and 6% Heathy SF. Please understand we have 10 tables in our dining room, for that reason we do have the policy below.Cancellation policy: If cancelled after the 48 hour window, we charge the card on file $195 per person.For parties over 4 people, one weeks notice is needed for a cancellation. If cancelled after the 5 working day window, we charge the card on file $195 per person.
A photo of Alexander's Steakhouse - SF restaurant
4. Alexander's Steakhouse - SF
4.8
Exceptional(2502)
Price: Very Expensive
• Steakhouse • SOMA
Booked 15 times today
We strive to provide our guests with a dining experience revealing world-class cuisine and elegant service in an iconic and intimate San Francisco setting. Alexander's Steakhouse in San Francisco offers a fine dining interpretation of a Modern American Steakhouse with hints of Japanese influences throughout our menu. Featuring classic cuts such as Ribeye, Bone-In New York and Filet Mignon, to sustainable seafood, our signature Hamachi Shot and one of the largest variety of Wagyu Steak in the U.S. We also highlight dry-aged steaks and offer the finest and most luxurious products available including two tasting menus and an award-winning wine list designed by Wine Director Maxwell Klassen. A full bar featuring some of the most unique specialty cocktails is a great way to begin your evening here at Alexander's Steakhouse.
A photo of Dalida restaurant
5. Dalida
4.7
Exceptional(810)
Price: Expensive
• Mediterranean • Presidio
Booked 46 times today
Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities. In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.
A photo of Niku Steakhouse restaurant
6. Niku Steakhouse
4.8
Exceptional(787)
Price: Very Expensive
• Steakhouse • SOMA
Booked 30 times today
Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking. Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.
A photo of Angler San Francisco restaurant
7. Angler San Francisco
4.7
Exceptional(231)
Price: Very Expensive
• American • Financial District / Embarcadero
Booked 43 times today
Angler is a seafood-focused Saison Hospitality Group restaurant with one Michelin star on the Embarcadero waterfront, featuring views of our expansive wood burning hearth and the San Francisco Bay, where each dish is touched by fire and intended to be shared.Our sourcing is deliberate and our menus closely follow the seasons of Northern California. Chef de Cuisine, Joe Hou
A photo of Trestle restaurant
8. Trestle
4.8
Exceptional(2747)
Price: Expensive
• American • Financial District / Embarcadero
Booked 43 times today
Hi Neighbor!At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect deserved. We provide a dining experience served in courses, with the satisfaction and warmth found at a family gathering, creating the foundation to a proper meal. Every day we feature a changing 3 course prix fixe menu with choices on each course for $45/person. We will have an optional additional pasta course for $12/person. Unfortunately, we do not offer ala-carte options.We are able to accommodate vegetarian options nightly. We do our best to accommodate other allergies/restrictions based on the menu for that evening. Due to our limited spacing, we can accommodate parties of 8 or less only.
A photo of Waterbar restaurant
9. Waterbar
4.6
Exceptional(10894)
Price: Expensive
• Seafood • Financial District / Embarcadero
Booked 79 times today
Waterbar is a seafood-centric restaurant located on the waterfront with spectacular panoramic views of the bay and city skyline, exceptional design, and a menu of the freshest sustainable fish and seafood. Featuring stunning outdoor (dog-friendly) dining on the waterfront patio, a relaxed atmosphere and floor-to-ceiling circular aquariums filled with an eye-catching array of fish and marine life from the Pacific Ocean. Waterbar is not to be missed.
A photo of La Mar Cocina Peruana San Francisco restaurant
10. La Mar Cocina Peruana San Francisco
4.7
Exceptional(8460)
Price: Expensive
• Peruvian • Financial District / Embarcadero
Booked 90 times today
Inspired by the thousands of cebicherias found throughout Peru, La Mar Cebicheri­a Peruana, was created as an attempt to globalize and enshrine one of the best guarded treasures of Peruvian cuisine: cebiche, Peruvian seafood and the scenery created to enjoy them, the Peruvian style cebicheria.

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