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Best Restaurants with a Tasting Menu in Midway

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61 restaurants available nearby

A photo of Aba - Chicago restaurant
4.8
Exceptional(2807)
Price: Very Expensive
• Mediterranean • West Loop
Booked 270 times today
Aba is a Mediterranean restaurant with locations in Chicago, IL, Austin, TX, and BalHarbour, FL. Aba, meaning father in Hebrew, incorporates Chef CJ Jacobson’s lighter styleof cooking with influences from the Mediterranean, including Israel, Lebanon, Turkey, andGreece. The bar program showcases rare Mediterranean-inspired wines and spirits.Signature dishes include Smoky Garlic Hummus, Muhammara, Heirloom Crispy ChickenThigh, Shawarma-Spiced Skirt Steak, Grilled Salmon Kebab and more. The bar programshowcases rare Mediterranean-inspired wines and spirits.
A photo of Nobu Chicago restaurant
4.5
Awesome(2188)
Price: Very Expensive
• Japanese • West Loop
Booked 127 times today
OPEN FOR LUNCH 7 Days a weekCentrally located in Chicago's West Loop, Nobu Chicago playfully blends elements of old world Japanese and new world utilitarian.
A photo of RPM Steak restaurant
4.7
Exceptional(6312)
Price: Very Expensive
• Steak • River North (Chicago)
Booked 93 times today
Located in Chicago’s River North neighborhood, RPM Steak is an updated take on the classic steakhouse and features a contemporary, chef-driven menu, an award-winning wine list and a well-curated craft cocktail program. The sister restaurant to RPM Italian, RPM Steak marks the second collaboration between Lettuce Entertain You Enterprises and Bill and Giuliana Rancic.
A photo of Prime & Provisions Steakhouse restaurant
4.6
Exceptional(5777)
Price: Moderate
• Steakhouse • River North (Chicago)
Booked 72 times today
In A World Of All-Natural Cleanses, Organic Stores And Paleo Diets, Prime & Provisions' Beef Program Contributes To The Clean-Eating Lifestyle By Serving 100% All Natural Linz Heritage Usda Prime Black Angus Beef. We Are Proudly The First Steakhouse In Chicago To Offer Beef From The "Never-Ever" Program Which Linz Heritage Angus Prides Itself On.
A photo of Cabra - Chicago restaurant
4.6
Exceptional(3119)
Price: Expensive
• Peruvian • West Loop
Booked 59 times today
Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine. Led by James Beard Award and Top Chef winner Stephanie Izard (Girl & the Goat) alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting. The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.
A photo of Siena Tavern restaurant
4.7
Exceptional(6125)
Price: Moderate
• Italian • River North (Chicago)
Booked 104 times today
Entirely Rooted In A "From Scratch" Approach, We Present Upscale, Classic Italian Fares, Straight From Top Chef Alum, Fabio Viviani. Siena Tavern'S Extensive Wine List And Our Highly Contemporary Design, Interspersed With Rustic Details, Elevates The Genuine Italian Dining Experience While Simultaneously Maintaining Authenticity.​ ​Farm To Fork, Refined And Redefined.
A photo of Mott Street restaurant
4.8
Exceptional(1093)
Price: Expensive
• Central Asian • Bucktown / Wicker Park
Booked 80 times today
Supremely Asian American. Eastern cooking technique. Taking inspiration from the night markets of Asia and his Korean-American childhood, Chef Edward Kim pairs eastern cooking techniques with Chicago ingredients to create umami-laden flavors, juxtaposing tastes and textures for a wildly exciting menu. A festive and lively dining scene is anchored by a well-lauded bar program and an open pantry, inviting our guests further into the kitchen experience. Like a nightly Asian Thanksgiving, expect Feast-Style dining, rolling up your sleeves, passing plates with your neighbors, getting sauce on your face - if you’re having a good time you’re doing it right.
A photo of Three Dots and a Dash restaurant
4.8
Exceptional(1901)
Price: Expensive
• Cocktail Bar • River North (Chicago)
Booked 58 times today
With a secret alleyway entrance, Three Dots and a Dash is a speakeasy-style take on the traditional island bar—ready to transport you to the glamorous bygone eras of Trader Vic, Stephen Crane and Don the Beachcomber. Descend underground to discover a subterranean hideaway featuring a rum-soaked menu of more than two dozen classic, modern and original tropical cocktails and a selection of island fare. We are a 21+ venue.
A photo of Nisos Prime restaurant
4.6
Exceptional(357)
Price: Expensive
• Steakhouse • West Loop
Booked 35 times today
Nisos Prime Steakhouse celebrates Mediterranean heritage and prime steak excellence. Located in the heart of The West Loop/Fulton Market, Nisos Prime offers an array of succulent steaks, craft cocktails, an extensive wine list, and the enchanting allure of the Mediterranean classics, including house-made pastas, stellar raw bar, exclusive caviar service and a beautiful table side prosciutto cart. Nisos Prime Steakhouse is the flagship space on the second floor with two additional spaces within the concept including Prime Bar: first floor Mediterranean eatery and cocktail bar and The Lounge: a hidden cocktail lounge full of energy, music, and a wondrous care-free late night experience.
A photo of Kōmo restaurant
4.4
Awesome(147)
Price: Expensive
• Japanese • West Loop
Booked 7 times today
Komo is a boundless Japanese dining experience in the West Loop neighborhood of Chicago. Known for his exceptional reputation of all things sushi, Executive Chef Macku Chan showcases a new dimension to his cuisine, combining seasonal ingredients for a modern take on traditional Japanese cuisine. Each dish is unique and incorporates creative and playful elements.

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