Best Historic Restaurants in Piedmont

Crabcakes are good, two small meatball size. Scallops are good, three to a meal. Food and service is always good. They bring one delicious roll for each customer with a balsamic and oil dip. A nice touch. We eat here 3-4 times a year. A favorite restaurant of ours. Never a bad meal.

Wonderful, small environment, homey, great music to accompany the great Italian cuisine, the owner stopped and spoke to every table! We were running 10 minutes late and called and all was well. Also, it is easy to see that Davani has had a professional hospitality manager on staff because of how fluid everything ran. Very professionally run, rules of reservation, size of food which was so so filling, the layout of the dining area and the temperature of the food. Very well done from a fellow business owner!! Bravo!! Squisito!!

My husband and I enjoyed an early dinner on Valentine’s Day at The Vista in Greenville SC. We had a reservation and was greeted immediately. We were seated at a small table. We ordered tuna nachos for appetizer. For entrees, hubby ordered baby back ribs, crispy Brussel sprouts and cornbread. I got shrimp gnocchi. Half sweet, half up tea to drink. Let me say tuna nachos outstanding just wish portion size was a tad more. My husband and both agreed the food was delicious. We will definitely be returning on our next visit to Greenville. This is a top notch place to add to your visit here.

We always have great food and a good time at the Farehouse and Tayors Mill.