Best Healthy Restaurants in French Quarter

The best thing about this dining experience by far was our waiter, Mason. He was extremely fun and engaging. Witty and all around pleasant. I just cannot say enough good things about him and hope managment see this and give him kudos. He was probably the best waiter I have ever had. The dining room was not crowded and the food was very good, except for my husband’s ribeye which was a bit overcooked and not very tender, and they did comp us his port at dessert as an apology, which was lovely of them. Everything else about the evening was wonderful. We received an amuse-bouche to start and were each sent home with a box containing two flavors of scones as a lagniappe. My friend and I had the short ribs pappardelle and they were excellent, and we shared a burrata with balsamic pearls and air bread which was spectacular. My husband’s app was the Summertime Surprise, a fried soft shell crab, which he said was “sublime” and the presentation was quite beautiful. It was a quiet dining room with the hotel bar adjacent, so we could hear lots of good music and revelry coming from there which enhanced our experience but didn’t intrude on it. We enjoyed the mural of Jackson Square with famous folks drawn into it, and when we mentioned our interest in it to Mason, he brought Ken, the resident expert on the hotel’s murals, over to answer our questions. Overall it was a lovely evening of upscale dining with really phenomenal service.

The food at M Bistro was all exceptionally delicious. The service was superb, and the ambiance is fantastic- a truly beautiful venue, as is the entire Ritz Carlton. Our only 2 minor complaints are that the restaurant is difficult to find in the hotel. It's on the third floor behind the bar. We wandered around a while trying to figure out where it is, as directions are not displayed anywhere. The second is the coffee is similar to New York coffee- more watery than we're used to in New Orleans. But all in all, I heartily recommend M Bistro, and we'll be happy to return. As for the food, I had the redfish, which was really outstanding. The oysters Rockefeller were a unique recipe, but excellent.

"5/5 stars! Our steak dinner at Briquettes was absolutely phenomenal! The food was cooked to perfection, and the service was top-notch. But what really made our evening special was the exceptional hospitality from our host, Toby. He went above and beyond by setting our table with a bouquet of flowers and our homemade pottery. It was such a thoughtful touch that made our night truly unforgettable. We can't wait to come back to Briquettes!"

The yellowfin tuna tartare, firecracker tuna tacos, and BBQ shrimp were very fresh and delicious. The complimentary biscuits were served right out the oven and cooked to perfection. I was blown away at how good the Golden Beet salad was, and it was perfect paired with the Scalibut and Parmesan crusted sheepshead. I was pleasantly surprised with the entree fish portion sizes and to top it off, our waiter, Cardale, was phenomenal!

Great ambiance!! Best we’ve found. Unusual entrance but we enjoyed the experience. Food was good. Service was attentive but server didn’t fully understand the menu. Overall a great place to eat