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Terra Plata is James Beard award winning Chef Tamara Murphy's "Earth to Plate" concept. It is the result of her love for creative and delicious plates inspired by the seasons and made possible by our local growers & artisan producers.
From the beautifully prepared and exquisitely presented small plates, to the hand crafted cocktails, it is our goal to bring generations of family tradition to your neighborhood. Every dish is designed for you and your family to share, and our space offers the same warmth and passion you would find in our own kitchen.
With our traditional Mediterranean small plates, thoughtfully designed cocktails, and extended wine and grappa list, it is our goal to give you the excellent dining experience you deserve!
Just steps away from Pike Place Market, Ben Paris is a vibrant hangout where locals and guests can enjoy a modern spin on classic American cuisine featuring the bounty of the PNW, hand crafted cocktails and carefully selected local beer & wine.-Reservations will be seated when the whole party has arrived-Reservations will be held for 10 minutes from reservation, please call if running late-Walk-ins welcome!-Large party reservations of 9-16 guests are available by phone for dinner 7 days a week and lunch Monday-Thursday. A credit card is required to secure the reservation. We do not accept reservations for weekend brunch for groups larger than 8 guests. A charge of $25/guest will be applied for no-shows on large party reservations. We kindly require that all members of large party dinner reservations participate in our Tour the Menu family-style dining option.
The Ballard Cut is a farm-to-table restaurant with a strong focus on local ingredients. Many reviews mention the healthy and delicious food, such as one that says 'The food was fresh, delicious, and healthy.' Another reviewer mentions they had a salad despite a gluten, dairy, and soy allergy, indicating the restaurant caters well for diverse dietary needs. The fresh and well-balanced dishes also contribute to its healthy reputation.
The Blue Glass Restaurant and Bar in Seattle is a cozy 21 and over only, neighborhood seafood, steak, and garden house that also has vegan, vegetarian, and gluten-free menu offerings. A great choice for an intimate date, as well as brunch or dinner get togethers with friends and family. We are serious about our service, food, and drinks, and guest satisfaction is our #1 goal.
Lola Seattle offers a variety of dishes that are healthy and flavorful. The restaurant is committed to sustainability by composting 75% of their waste. They provide options for gluten free guests and their Mediterranean cuisine features light portions. The reviews are consistently positive, with customers noting the delicious food, attentive service, and excellent ambiance.
Palihotel Seattle is home to The Hart and The Hunter, our laid-back Americana diner featuring elevated diner classics and easygoing cocktails. Established in Los Angeles in 2012, this family-friendly and cheerful Pike market adjacent neighborhood spot offers crave-worthy dishes such as Smoked Corn Beef Hash, Griddled Sandwiches, Pie à la Mode, Savory or Sweet Waffles and other delights! Cocktails range from seasonal specialties to the classics done right.
Located on Alki Beach with the most spectacular view of the Seattle skyline, Salty’s is one of the Top 100 Most Scenic Restaurants in America. Salty’s is renowned for our award-winning fresh seasonal seafood, Pacific Northwest Coastal cuisine, playful atmosphere, and uncommonly genuine service. Our Northwest wine menu has won the Wine Spectator’s Award of Excellence since 2003. We are open for year round outdoor dining in our cozy and elegant glass-like tents and on our decks. Beautifully decorated to lift your spirits, we welcome you to celebrate or just let the stress of the day slip away while enjoying the astonishing waterfront and fresh air of the Elliot Bay. We are truly a great escape and delicious fun! Established in 1980, we are a James Beard Smart Catch Restaurant, proudly independent, family owned and operated, and woman owned.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Portage Bay Cafe in South Lake Union is a healthy restaurant as it focuses on using high-quality, seasonal and organic ingredients. The menu has a variety of options for different dietary restrictions including vegetarian, gluten-free, and vegan. Reviews often mention the freshness and quality of the food, and the presence of numerous GF options. The restaurant is also praised for accommodating food allergies, further reinforcing its healthy approach.
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A
AlexVIP
Seattle / Eastern Washington •8 reviews
5.0
Dined 1 day ago
I consider myself a pretty hard-core "foodie", and Terra Plata is my favorite restaurant for great food, great service, and great vibes in Seattle.
Tonight we had a group of 13 for dinner before a show at the Paramount Theater. Our server was attentive and did a perfect job of pacing tje food to get us out the door at the preferred time. I let him choose our courses, and he wisely asked questions around the table about preferences and restrictions before sending out an amazing selection. The food was stellar, as is the norm for Terra Plata. After we finished, I had THREE of my guests come to me to tell me that it was one of the best meals they had ever eaten. Terra Plata really is that good!
The Brussels sprouts are a personal favorite and everyone agreed that they were amazing. But there wasn't a single dish that was less than a 5/5 experience. Other highlights were the confit lamb riblets, beef cheek gnocchi, and blistered shishito peppers.
If you go to Terra Plata as a group, try ordering family-style so you can taste more options.
Great place for brunch. Food is always flavorful and fresh. Atmosphere is chill and the staff is attentive.
Highly recommend the shrimp and grits and the short rib and kimchi Benedict.