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Best Healthy Restaurants in Kerrisdale

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80 restaurants available nearby

A photo of Nightingale restaurant
4.7
Exceptional(2103)
Price: Expensive
• Canadian • Coal Harbour
Booked 116 times today
Nightingale's menu feature dishes that are ingredient-led and packed with flavour. MICHELIN Guide Recommended and Named Canada’s Best Farm to Table Restaurant, we are passionate about sourcing locally and our relationship with local farms, growers, foragers & fisherman are second to none. Our wood-stone pizza oven is at the heart of our kitchen and our dough has been diligently perfected to deliver Neapolitan style pizzas with seasonally changing toppings over a delicious crust. Guests are encouraged to order a range of dishes from our extensive menu selection, which are best shared family-style. Nightingale's award winning wine list has been carefully curated, and our highly trained Sommelier Team is on hand to guide you towards local hidden gems, as well as both those elusive and more popular varietals. We offer a range of local craft beers as well as classic and seasonally changing original cocktails.
A photo of Fable Kitchen restaurant
4.6
Exceptional(775)
Price: Expensive
• Farm-to-table • Kitsilano
Booked 27 times today
Fable Kitchen is a farm-to-table restaurant that focuses on fresh, locally sourced food, as noted in its description and reflected in customer reviews. It offers an array of vegetarian options, catering to a variety of dietary needs. Reviewers consistently praise the restaurant for its 'delicious and healthy' food, and its creative and unique dishes. The restaurant's emphasis on using fresh, high-quality ingredients ensures a healthy and satisfying dining experience.
A photo of The Acorn restaurant
4.8
Exceptional(96)
Price: Expensive
• Vegetarian • Mount Pleasant
Booked 12 times today
The Acorn, a MICHELIN Recommended and award-winning restaurant, brings a fresh, modern approach to vegetable-forward dining in the heart of Vancouver’s Main Street. Known for its creative, locavore-driven menu, The Acorn delivers an unforgettable dining experience using locally sourced, peak-season ingredients. With options for vegans, vegetarians, and gluten-free diners, even the most dedicated carnivores leave satisfied.Our commitment to sustainability runs deep. In our zero-waste kitchen and bar, every part of the ingredient shines—from the skins and stems to pits and peels—transformed into inventive dishes and drinks. We’re proud of our close relationships with local organic farmers, foragers, winemakers, and distillers, ensuring that 99% of what you enjoy on the plate (and sometimes the plate itself!) is grown, harvested, or crafted right here in BC and Western Canada. Signature cocktails shine while local wines showcase the harmony of Terroir to plate.
A photo of Miku Restaurant - Vancouver restaurant
4.8
Exceptional(6624)
Price: Expensive
• Japanese • Coal Harbour
Booked 131 times today
Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.Located at the corner of Howe Street and Canada Place WayMichelin RecommendedWinner of Wine Spectator Award 2024OpenTable's Top 100 Restaurants 2024Executive Chef: Kazuhiro Hayashi
A photo of Joe Fortes Seafood & Chop House restaurant
4.7
Exceptional(8919)
Price: Expensive
• Seafood • West End
Booked 86 times today
Joe Fortes has been specializing in classic, American cuisine since 1985. The turn-of-the-century inspired dining room features 30-foot high ceilings and six unique dining venues that include our Rooftop Garden. Director of Culinary, Wayne Sych, and Executive Chef, Ryan Green, prepare each dish with a focus on natural flavours and features the finest ingredients from Pacific Northwest farmers, fishermen, and other food artisans. Serving more than 30 kinds of fresh fish, premium oysters and thick chops daily, Joe’s signature dishes have become a favourite with locals, celebrities & tourists alike. Joe’s is known as the best oyster bar in Vancouver and is home to some of North America's best oyster shuckers. Our award winning wine list features over 200 selections from prominent wine regions throughout the world. Enjoy a delicious cocktail at our bar with live piano music nightly or on our seasonal Rooftop Garden. 
A photo of Top of Vancouver Revolving Restaurant restaurant
4.5
Awesome(6854)
Price: Very Expensive
• International • Downtown
Booked 55 times today
A stunning combination of great food and a magical panoramic view. Together they make us famous. - **Window tables are non-reservable and are on a first come, first serve basis with reservations taking priority**- *There's a minimum requirement of 1 main course per person to be sat on our revolving portion of the dining room*- **A credit card is required for all bookings and an 18% gratuity will be added to reservations of 6 persons or more**Happy Hour daily from 3pm-5pm!! (Dinner service unavailable during this time, tables must leave by 5pm)
A photo of The Keg Steakhouse + Bar - Alberni restaurant
4.5
Awesome(2520)
Price: Expensive
• Steakhouse • Downtown
Booked 28 times today
The Alberni Street Keg Steakhouse & Bar is located on the second floor and next to the Shangri-La Hotel. The restaurant features two separate buildings for its dining room and lounge, housing two kitchens and multiple patios that overlook Vancouver’s busy shopping and financial district. The finest cuts of steak, an outstanding wine list, knowledgeable staff, and a unique layout make this location ideal for getting together with friends and hosting cocktail parties.
A photo of Dockside Restaurant restaurant
4.3
Awesome(3892)
Price: Expensive
• Northwest • Granville Island
Booked 19 times today
Located on the waterfront where Granville Island faces the city, guests can enjoy panoramic views across False Creek to the world-famous cityscape of Yaletown and beyond to the mountains of the North Shore.The open dining room is relaxed yet refined, wrapped in spectacular floor to ceiling windows, while the lounge offers warm intimate surroundings for evening cocktails. The award-winning seasonal patio (patio closed October to March) catches sunlight from morning to afternoon and is an oasis of calm, disturbed only by the occasional sound of boats making their way along False Creek.Whether dining inside or outside the views are stunning!
A photo of Hawksworth Restaurant restaurant
4.5
Awesome(2900)
Price: Very Expensive
• Canadian • Yaletown
Booked 44 times today
Since bursting on to the scene in 2011, Hawksworth Restaurant has earned its place amongst the finest restaurants in the world, winning multiple accolades from MICHELIN, Forbes, LA LISTE, and Canada's 100 Best. Recognized for its compelling and technically skilled cuisine, deep and diverse wine list, inventive cocktail program, and warm, genuine hospitality. Menus conceived by celebrated Canadian Chef David Hawksworth, Executive Chef Sylvain Assie, and Pastry Chef Marissa Gonzalez showcase ingredient-led contemporary cuisine, that is firmly rooted in the classics. Using only the highest quality ingredients sourced locally and from around the world, bold, bright flavours are presented in skillfully executed dishes that echo nostalgia with a modern and local twist.
A photo of Botanist restaurant
4.8
Exceptional(2787)
Price: Expensive
• Farm-to-table • Coal Harbour
Booked 30 times today
Included in the World’s 50 Best Discovery list and is MICHELIN Guide recommended, Executive Chef Hector Laguna’s menu represents the botany of British Columbia and celebrates the biodiversity of the Pacific Northwest, where locally sourced ingredients are coupled with contemporary techniques. Located in the heart of Coal Harbour, the restaurant is home to Botanist Bar and includes a terroir-driven wine program that supports small-batch sustainable and biodynamic farming practices. The award-winning Botanist Bar features a list of inventive and sophisticated cocktails, designed under the direction of Creative Beverage Director, Grant Sceney. Since opening, the Botanist Bar has received notable accolades including ranking #24 on North America’s 50 Best Bars List 2024 and #21 in Canada by Canada’s 50 Best Bars 2024, Top 4 Finalist– Best Hotel Bar by Tales of the Cocktail Spirited Awards and awarded the MICHELIN Exceptional Cocktails Award 2022.

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See what locals rave about

From verified diners like you
From verified diners like you
  • Kim
    Vancouver / British Columbia •3 reviews
    5.0
    Dined 1 day ago
    Everything was excellent except the noise level being seated in the wine room it was very noisy with so many sounds coming from all areas could not hear my husband who is not quiet when the server asked a question when I heard it I had to repeat a few times so husband could answer so not much conversation could be had. Which is why ambiance got a low mark. And of course I had to have dessert so we got it to go to enjoy back at hotel where it’s a little quieter. Thank you for a wonderful dinner though and a excellent server!
    More info
    Joe Fortes Seafood & Chop HousePrice: Expensive• Seafood• West End
    4.7
  • Elisha
    Vancouver / British Columbia •2 reviews
    5.0
    Dined 2 days ago
    First time coming here. Wonderful service. Ambience is perfect. My husband and I totally loved their brussel sprouts(the char is perfect and the sauce is sublime) and beef tartare (love the cracker underneath the tartare and the flavouring with the egg yolk is amazing). 10/10 King salmon for one of the entrees is also perfect. The fish texture is wonderful, just cooked right. The sauce is the showstopper basically elevating the dish. 10/10 Mushroom risotto- we loved the taste but the consistency is not what we expected from a risotto. Otherwise, flavour is on point. 8/10 Roasted pork belly- my husband rates it at 7/10. He loved the pork belly itself but didn’t feel the puree properly complemented the meat. I would also rate it at 7/10 but mostly because i thought it would be crispier or at least have crispy edges but i do love the puree and the chicharonnes with it. Lastly my husband and I got the salted caramel pot de creme. Loved it. 10/10. Not too sweet. Loved the texture with the vanilla breton on top. My husband also got the Americano to finish, wonderful and superb as he said it. 10/10. Definitely will come back here and try their other dishes. ❤️
    More info
    NightingalePrice: Expensive• Canadian• Coal Harbour
    4.7
  • BroughanVIP
    Vancouver / British Columbia •1 review
    5.0
    Dined 2 days ago
    Our server Lenny was so friendly and helpful. Both our server and food runner took time to explain every part of the menu, and the aspects to each dish we ordered. My partner and I are certain we’ve had some of the best cocktails and the best sushi at Miku. Quality is their specialty and their service is always impeccable. Especially on a busy night like Valentine’s Day, everything ran smoothly for us and we were provided with a booth for the two of us which made dinner extra special! Thank you to the manager as well for responding quickly via email when I had questions about the set menu! Highly recommend their Aburi set, as it gives you a chance to try a variety of items, and for drinks the bergamot sour is a go to for a sweet yet balanced cocktail!
    More info
    Miku Restaurant - VancouverPrice: Expensive• Japanese• Coal Harbour
    4.8
  • JanetVIP
    Vancouver / British Columbia •20 reviews
    5.0
    Dined 3 days ago
    Excellent food, service and ambience. Pear salad, chicken cutlet, duck and chocolate budino dessert were delicious.
    More info
    Fable KitchenPrice: Expensive• Farm-to-table• Kitsilano
    4.6
  • Tania
    Vancouver / British Columbia •2 reviews
    5.0
    Dined 5 days ago
    Absolutely fantastic experience! The hosts were so kind and attentive, and made it a personal experience for us. We weren’t rushed at all, and the food and ambiance was great. We had the chefs tasting menu and it was pricy, but I think it was one of the best dining experiences I’ve ever had. I’d highly recommend it!
    More info
    The AcornPrice: Expensive• Vegetarian• Mount Pleasant
    4.8

Discover best healthy restaurants in Kerrisdale

Discover the best healthy dining options in Kerrisdale, Vancouver, where each restaurant brings a unique flair to nutritious eating. This vibrant neighborhood boasts a diverse array of eateries dedicated to offering wholesome and delicious meals that cater to health-conscious diners. From locally sourced ingredients to innovative culinary techniques, these establishments prioritize quality and freshness, ensuring a delightful dining experience. The dining scene in Kerrisdale is known for its eclectic mix of cuisines, blending traditional styles with contemporary health trends to satisfy a variety of palates. Whether you're looking for a light vegan meal, gluten-free options, or organic dishes, Kerrisdale's restaurants offer a plethora of choices that don't compromise on taste or nutrition. Each venue is characterized by its commitment to providing exceptional service and a welcoming atmosphere, making it a prime destination for anyone seeking a healthy meal in a charming setting. Explore Kerrisdale's culinary offerings and enjoy a meal that's as good for you as it is delicious.

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