Best Seasonal Restaurants in Central Business District

the omakase was absolutely outstanding and the pistacchio beignets were mind blowing. we got great, personable service. the ONLY downside, one not big enough to take off stars, was the music. the genres were super random and the volume was too loud to hear my partner most of the time even though the rest of the restaurant was mostly empty. that being said though, i’d still go back even if they didn’t make any change to the music… hope they do though

I like Red Fish Grill. My first meal on my first trip to Nawlins was there and I've been a fan ever since. Good food, great service and ambiance that fancies up Bourbon Street a lil bit. Loved the Boufin balls and whatever sauce that is that they came in. Only thing I want a fan of was their fried okra, which tasted pickled or horse radishy but everything else was excellent. Who puts Rosemary in a boozy lemonade? Red Fish does, and it was gooood. I'll be back my next trip to New Orleans.

As usual, we had a very good experience. We had one of our two preferred servers (Rivers and Sarah) take care of us. Rivers was accommodating and attentive; Sarah stopped by to say hello. The Sardinian red was a very good match for the new funghi pizza. We asked Rivers about the availability of fresh thyme for the pizza and he brought some out. It turned a very good pie into an excellent one. The molten chocolate tort was outstanding.

loved this place, it was our servers first day so the service wasn’t great, but would still rate this place five stars. it was adorable we had the goat cheese fondue and the shrimp and grits both were phenomenally good. will be back.

The yellowfin tuna tartare, firecracker tuna tacos, and BBQ shrimp were very fresh and delicious. The complimentary biscuits were served right out the oven and cooked to perfection. I was blown away at how good the Golden Beet salad was, and it was perfect paired with the Scalibut and Parmesan crusted sheepshead. I was pleasantly surprised with the entree fish portion sizes and to top it off, our waiter, Cardale, was phenomenal!