Best Seasonal Restaurants in Blue Island

We had a great dining experience at Seasons 52. The atmosphere was warm and inviting, with a focus on fresh, seasonal ingredients. •Cheeseburger with Bun – Cooked well, juicy, and flavorful. The bun held up nicely without getting soggy, and the overall portion was satisfying. Definitely a solid choice for a classic yet elevated burger. •Steak Tacos – My wife enjoyed them. The steak was tender, well-seasoned, and paired well with the fresh toppings. A good balance of flavors without being too heavy. •Kids’ Mac & Cheese – A hit with the kids! Creamy, cheesy, and portioned just right. It wasn’t overly processed or artificial-tasting like some kids’ menus. •Mini Desserts – A perfect sweet ending. The small size lets you enjoy something decadent without feeling overly stuffed. We tried a few, and they were all well-made, especially the chocolate and key lime options. Service & Overall Experience: The service was attentive but not overbearing, and the pacing of the meal was just right. Seasons 52 remains a great spot for a high-quality, fresh meal with something for everyone. Rating: ⭐⭐⭐⭐⭐ (5/5) – Would definitely return!

Went for Valentine’s Day the vibe was love. From the music to all the guest. The service was okay due to the food being late and it was a little dry. My first time and won’t be the last.

I'm always on the lookout for great restaurants that combine great service and great food. Otsteria Ottimo, exceeded my expectations in both categories as well as that of my guests. Having dined at many well-known steak houses, the fillet mignon, I enjoyed here was second to none. Many of which were double in price. And then there were the pasta dishes, OMG, Bravo!

We went on Valentine's Day for lunch and it wasn't busy. The meats were excellent and my boyfriend was in heaven. The tri-tip and sausages were the high points for me. The parmesan chicken and parmesan pork were rather bland and dry. I was a bit disappointed that they didn't have the beef ribs, but the manager told me that certain meats aren't served during lunch to keep the price down, which is fair. The fried bananas and cheese bread were good, but nothing special. I LOVED the potatoes gratin and sauteed mushrooms. The boyfriend loved the mashed potatoes. If you're not a meat eater, you'll be very happy with the salad bar as there was lots of variety and plenty of heartier & higher-end items: potato salad, fresh mozzarella, two kinds of olives, goat cheese, smoked salmon, it goes on and on. I'm obsessed with the very generously-sized papaya mousse dessert, and haven't stopped thinking about it since. The service was really wonderful. The waiter, the gauchos, and manager were all kind and attentive. The waiter kept an eye out and proactively checked in, refilling our drinks and such. The gauchos seem to have a sixth sense for what you need more of. Definitely going back.

We had the BEST dining experience at Ken’s on Western! When I made our reservation through Open Table, I asked for a cozy booth for two, as my husband John and I were celebrating an early Valentine’s Day. My request was honored precisely as I had hoped, and we were met immediately by our beautiful and friendly server, Maggie, who wasted no time in procuring me the perfect martini! We both ordered the filet mignon, and they were cooked exactly to order. Sides included chive mashed potatoes and fresh tossed salad and homemade chicken noodle soup. Delicious! Maggie checked in on us multiple times during our meal, replenishing drinks, and then offering dessert and coffee. The turtle cheesecake was outstanding! We had the best(early)Valentine’s date, made extra special by excellent service!