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Best Seasonal Restaurants in Japantown

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183 restaurants available nearby

A photo of State Bird Provisions restaurant
4.7
Exceptional(3286)
Price: Very Expensive
• Californian • Western Addition
Booked 64 times today
State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.
A photo of Octavia restaurant
4.7
Exceptional(2650)
Price: Very Expensive
• Contemporary American • Pacific Heights
Booked 15 times today
Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.
A photo of The Progress restaurant
4.8
Exceptional(2509)
Price: Very Expensive
• Contemporary American • Western Addition
Booked 53 times today
The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
A photo of The Anchovy Bar restaurant
4.8
Exceptional(861)
Price: Very Expensive
• Seafood • Western Addition
Booked 26 times today
From the team that brought you State Bird Provisions and The Progress, The Anchovy Bar is a wine and seafood bar that specializes in West Coast oysters, small fish and sustainably raised shellfish. We work with small producers that favor traditional and antique processes with origin stories that matter and inspire.
A photo of The Tailor's Son restaurant
4.6
Exceptional(239)
Price: Expensive
• Italian • Pacific Heights
Booked 64 times today
Serving up a simply straightforward (and straight-up savory) menu of Northern Italian classics like risotto, fresh pastas, crostini, antipasti, and verdure, an extensive wine list highlighting the best biodynamic and organic wines from Italy and Northern California, and world class cocktails from the bar, The Tailor's Son is a love letter to Italy woven from a different cloth.
A photo of Hed 11 restaurant
4.5
Awesome(58)
Price: Very Expensive
• Thai • Western Addition
Booked 11 times today
Nestled in the heart of San Francisco's vibrant Japan Town, Hed 11 embarks on a mission to redefine Thai cuisine for this city. The restaurant offers an exquisite 11-course tasting menu with a rotating theme, ensuring a fresh and unforgettable dining experience with every visit. From the traditional Thai menu to the exploration of seafood and the flavors of Southern Thailand, each theme is a celebration of authenticity, innovation, and the rhythm of the seasons.
A photo of Florio restaurant
4.7
Exceptional(1769)
Price: Moderate
• French • Pacific Heights
Booked 19 times today
Florio offers a variety of trattoria & bistro classics; a "greatest hits" of rustic cafe food- including Steak Frites and pan-roasted heirloom Chicken.We feature a market-to-table local fish offering daily (as available). Simple dishes such as Seafood Stew and house-made seasonal Pasta round out the comforting menu. Veal, Pork & Ricotta meatballs are an everyday favorite with our regulars! The menu changes daily to make the most of local, seasonal, organic meat, fish, and produce. A small but savvy wine list of exceptional Napa producers, Italian specialties, and French vintners competes at the amiable bar with an admirable selection of pastis, select eau de vie and traditional spirits from around the world.
A photo of little shucker restaurant
4.9
Exceptional(1)
Price: Expensive
• Seafood • Pacific Heights
Booked 23 times today
Wine, seafood & seasonal dishes from The Snug team & Chef Adrian GarciaThe New York Times: “The 25 Best Restaurants in San Francisco Right Now; 2023, 2024”"Hottest New Restaurants in San Francisco 2023" -- Eater"Best New Restaurants of 2023" -- The Infatuation
A photo of Pa'ina Restaurant and Bar restaurant
4.1
Excellent(218)
Price: Moderate
• Hawaiian • Japantown
Booked 3 times today
Pa'ina is designed to be a blend of Hawaiian and San Francisco culture. Large and vibrant, our venue is perfect for any occasion. With so many popular dishes to try, our chef recommends sharing! Pair your meal with one of our Tropical Cocktails! We are located on Post Street next to the Kabuki Theater. Book our private rooms for karaoke, business meetings, birthdays and more!
A photo of Che Fico San Francisco restaurant
4.7
Exceptional(1946)
Price: Expensive
• Italian • North Panhandle / USF
Booked 66 times today
Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.

See what locals rave about

From verified diners like you
From verified diners like you
  • KimberlyVIP
    San Diego •2 reviews
    5.0
    Dined 2 days ago
    Great food and ambience. Our main server was ok while others were fantastic. They actually stopped by to ask if we needed anything more than the main server. The dungeness crab pasta was the highlight of the meal
    More info
    The Anchovy BarPrice: Very Expensive• Seafood• Western Addition
    4.8
  • Andrew
    San Francisco Bay Area •3 reviews
    5.0
    Dined 3 days ago
    We enjoyed an early valentines dinner around 7:45pm. We were worried about the temperature in the outside seating space but the experience was very pleasant. We felt cozy under heaters and was nice to be outside during the rain. For dinner we enjoyed the “Chef’s Choice” - a family style 4 course meal that included several shared dishes. Each dish was delicious! Would be hard to pick a favorite. We left 1000% satisfied with the food and overall experience. Would recommend anyone looking to explore a cool restaurant.
    More info
    OctaviaPrice: Very Expensive• Contemporary American• Pacific Heights
    4.7
  • Julie Ann
    Washington, D.C. Area •1 review
    5.0
    Dined 3 days ago
    We got lucky getting the best table in the restaurant, across from the bar in a nook under the stairs, so we easily heard each other! We chose a plant forward menu and our waiter Kai (sp?) decided on the order of the dishes. I’d trust his judgment again because we had a great time. The pigs head hid a shaved fennel and pear salad underneath. I delightfully learned how different parts of fennel tastes when shaved so finely. The Hokkaido scallops were soooo good and fresh and compared to a sushi restaurant, a very good value. My partner normally doesn’t like shellfish but he loved the scallops. We ended the savory portion of the meal with the seaweed noodles and the grilled cabbage with dill pickle butter and roe. Both plates had amazing, complimentary sauces and Kai brought us some bread to savor the last drops. The One Punch Man cocktail complemented entire the meal so well with its fruity yet creamy flavor. We got the chocolate semifreddo for dessert for the texture. It had a toasted umeboshi meringue that tasted like dates if they were slightly pickled. I left food drunk and with very happy tastebuds. I loved the restraint in all the flavors. I think a lot of dishes could’ve easily gone sideways in less capable hands, or even the meal because this menu had a lot of citrus and pickled items, and instead they nailed it just right.
    More info
    The ProgressPrice: Very Expensive• Contemporary American• Western Addition
    4.8
  • OpenTable Diner
    Tahoe / Reno Area •1 review
    5.0
    Dined 3 days ago
    Was amazing as usual! We have been many times and the food is delicious, wine is cold and the service fantastic!
    More info
    The Tailor's SonPrice: Expensive• Italian• Pacific Heights
    4.6
  • Reshma
    San Francisco Bay Area •7 reviews
    5.0
    Dined 5 days ago
    Loved it. Worth the hype! Great concept good service too!
    More info
    State Bird ProvisionsPrice: Very Expensive• Californian• Western Addition
    4.7
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