Best Seasonal Restaurants in Woodland Hills

Food was delicious. Service could not be better. We will return.

Not sure what’s going on, but the food was not up to the normal Fleming’s quality. Their new bread is embarrassingly mediocre for them, flavorless and boring. Their new bread baked potato was cold. Their soda machine was inoperative so my husband who does not drink alcohol had to get a cranberry with soda water and was charged the bar price for 2 of them. We were also relegated to the overflow room which was freezing after waiting for 20 minutes after showing up on time. While the service was great, That side room left us feeling insignificant…I would do something to that side room to make it inviting, perhaps add a fireplace or booths. Not sure what’s going on, perhaps cost cutting with the bread, equipment and staff. I hope it was a one off, because they really had a good thing going.

Excellent meal, service, ambience. We shared a very fresh Greek salad, followed by branzino for both of us and broccolini. Ended up with tiramisu and espresso martini. No negatives but witin the description of the branzino on the menu, grapefruit should be mentioned because many people cannot eat grapefruit safely.

Traveling for work, found this place completely by accident, a delightful restaurant with superb food and exquisite menu. Truly farm to table it was fresh, all home made (including the pasta) what a wonderful place, I highly recommend dining here. The paloma chicken was to die for and the lemon curd was a play on key lime pie that had us already planning a return visit. Don't miss this place.

Great ambience and food try going as much as possible!! Have never been disappointed with any of the menu items.