Best Seasonal Restaurants in Gold Coast Hotel & Casino

We had a fantastic meal at the Las Vegas Peter Lugers. It is a beautiful restaurant. It brings back the feel of the original Peter Lugers in Brooklyn , where we have eaten many times. The dark wood and elegant lighting make you feel like you’ve stepped back into a more gracious time. The service was impeccable. Gee and Nigel were there to meet our every need. They were so personable and welcoming as well. The food was outstanding. The famous steak was cooked to perfection. It was a juicy medium rare. The seasoning was subtle but burst in your mouth. It was everything we remembered from Brooklyn, and more. The salmon was flaky and tender. We started with the tomatoes with Peter Luger sauce. You will never find such gorgeous huge tomatoes anywhere. And the sauce is so delicious and a unique blend of flavors. We also got the German fried potatoes and creamed spinach. Both were beautifully prepared. The whole meal was wonderful. We had dreamed of returning to Peter Lugers and now we definitely will again. A must visit in Vegas for sure.

Danny our server took an already amazing brunch to the next level. His level of service and care to our table did not go unnoticed. He is a true gem and because of him I will be coming back to the restaurant on my next trip!! All that aside the food is delicious, the eggs Benedict were phenomenal & the ambiance from beginning to end was top notch!

Joe’s is the best restaurant in Las Vegas. The atmosphere is pleasant, classy fine dining (main dining room). More casual dining in the bar available as well. The menu is primarily steak and seafood, all of which is excellent. We greatly enjoyed the Dover sole and snapper. A side of fries was delicious too. We were tempted by the extensive list of pies and other desserts, but passed. The service staff is personable and professional, making for a most enjoyable dining experience. Though a little pricey, Joe’s is well worth a visit and we look forward to returning soon.

It’s one thing to go into a restaurant, it’s another feeling when the restaurant belongs to Gordon Ramsay. I Have been to other Gordon restaurants, however; I could feel the attention to plating, atmosphere, and I could taste what Chef Ramsey has taught his chefs. With that said, the Beef Wellington is amazing, cooked to perfection, the puff pastry on the beef crispy, with a nice medium rare steak. The lobster risotto, was smooth and delicious. Octopus with the sauces is amazing. Golden beets salad fresh and the crème is excellent. Make sure you choose your seating early, in 2021 is when I found out you have to book early, and I mean

Honestly it was the best meal of my life. From the food, to the service, the view, if you pay for the window which I personally believe was worth it, overlooking the formula 1 track (temporary) and bellagio fountains, the luxurious design of the restaurant, the presentation from getting off the elevator to being seated at your table, just exceeded my already high expectations for the place. It's worth the price, and I believe actually a great value for an unforgettable experience. Thank you to everyone that works there. I appreciate you.