Best Seasonal Restaurants in Ocean Beach

We chose Cesarina because they make their own pasta in-house as well as their sauces and everything else. Wow - what a great meal! We waited at the bar overlooking the pasta being made so when we were seated, we decided to start with a ravioli and separately, carpaccio. Both were outstanding with some type of truffle oil over the tender carpaccio making it fantastic! We had the Norma sauce (with eggplant) with pasta and the meaty Mafalde al Sugo Napoletano with ribs and sausage and it was made perfectly! We were too stuffed for dessert and boxed up the leftover but will definitely return.

Unmatched hospitality! The server was knowledgeable about the food and able to describe them well. We didn’t have great luck with the clams, they were very chewy & overcooked but the broth was delicious. They took it back and a sweet manager, (I’m forgetting names) sent a hamachi that was to die for! Everything else that hit the table was delicious and we were very impressed. The bubbly and celebration desert was super appreciated as well. Honestly made my birthday dinner feel extra special, some places really don’t go the extra mile but they sure know how to impress.

The service was top notch and the food was great. The view was fabulous. We went for my 34 year anniversary and it was fantastic. I highly recommend it.

Amazing food and staff. It was so cool to see elevated Filipino food, and it was my girlfriend’s first time trying A5 Wagyu, she said “it was the best thing I’ve ever put in my mouth”. Will be back in 6 months for my birthday!

What can I say? This is easily one of the best happy hour spots in San Diego! The ambiance is stunning, the service is outstanding, and the food is absolutely incredible. We had yet another fantastic experience here, this time for an early dinner to celebrate my kid’s birthday. The oysters were incredibly fresh, the Japanese sweet potatoes are a must-try, the fish and chips were amazing—so fresh and moist—and the clam chowder was perfection. The smoked trout dip wasn’t my favorite this time, but it was still a solid appetizer. Our server, Mike, was exceptional—attentive, polite, and spot-on with his food recommendations. We’ll definitely be back, and if you’ve never been to this place, make a reservation now. You can thank me later!