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Best Restaurants with a Happy Hour in Lawrenceville

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60 restaurants available nearby

A photo of Meat & Potatoes restaurant
4.5
Awesome(1780)
Price: Very Expensive
• Comfort Food • Downtown
Booked 23 times today
Meat & Potatoes is a high end gastropub in downtown Pittsburgh. Its kitchen takes as its inspiration the idea of elevating comfort food to a gourmet level. Its chefs are inspired by fresh, seasonal ingredients and its bar staff creates innovative cocktails and serves a range of wines by the glass and draught beers, as well. The menu at Meat & Potatoes is a new take on basic. There are classic appetizers like fried pickles, grilled bread and fried Brussels sprouts, as well as more innovative fare like fried pigs ear and buttermilk fried chicken liver. Meat & Potatoes mains include pot roast, salmon and lamb neck cassoulet.
A photo of Grand Concourse restaurant
4.4
Awesome(8347)
Price: Moderate
• Seafood • Downtown
Booked 123 times today
Housed in the beautifully preserved Pittsburgh & Lake Erie Railroad Station, the Grand Concourse restaurant at Station Square is a true testament of grandeur and elegant dining. With a cathedral stained-glass vaulted ceiling, marble columns, and a dramatic staircase, guests are quickly transported to the glamorous side of the Progressive Era with the luxury of a modern day menu. Our award-winning seafood restaurant boasts a fine selection of our signature seafood dinner specials, tender steaks, poultry, and on Sundays, the best brunch in Pittsburgh. Nestled comfortably on the riverfront and overlooking the downtown skyline, Grand Concourse at Station Square will outshine any restaurant near you—and any seafood restaurant Pittsburgh has to offer. Come join us for the most memorable dining experience around.
A photo of The Commoner restaurant
4.6
Exceptional(2389)
Price: Expensive
• American • Downtown
Booked 60 times today
The Commoner in Downtown Pittsburgh is open for business!At our gastropub, we don’t distinguish between commoners and kings; we just want to feed the good people of Pittsburgh. In the restaurant, seasonal menus add a modern flair to classic comforts, complemented by a robust selection of local beers and craft spirits. It’s all served in an industrial-inspired setting in downtown Pittsburgh. Come and join us for an uncommonly good time.
A photo of Casbah restaurant
4.8
Exceptional(5320)
Price: Expensive
• Mediterranean • Shadyside
Booked 49 times today
Casbah is a neighborhood restaurant and wine bar located in Pittsburgh’s East End. From theyear-round garden patio to the dining room, from the cozy bar to the wine cellar, each visit canfeel like a new and special experience.Casbah offers a broad menu focused on northern Mediterranean-inspired cuisine from Italy,Spain, France and Greece that emphasizes local ingredients. All meals start with warm, housemade bread from Eleven’s kitchen. A cheese plate followed by appetizers, a bowl of fresh pasta,or a four-course meal are all possibilities for an evening at Casbah.
A photo of ELEVEN restaurant
4.8
Exceptional(6135)
Price: Very Expensive
• American • Downtown
Booked 49 times today
Located in Pittsburgh’s Strip District, Eleven pays homage to the city’s history with its industrial backbone and polished interior. The Eleven culinary team crafts the ever-changing menu from the most vibrant seasonal products painstakingly sourced from farms across the region. Eleven’s offerings can be experienced in the well-appointed dining rooms or more casually at the bar with the Tavern menu. Every dish at Eleven places the ingredients at center stage, echoing the kitchen’s position in the heart of the building.
A photo of Butterjoint restaurant
4.7
Exceptional(2911)
Price: Moderate
• French American • Oakland
Booked 33 times today
Butterjoint is a comfy bar and restaurant located in North Oakland. Our welcoming and eclectic atmosphere is appropriate for almost any occasion - whether it be meeting a friend for a drink, celebrating an important event, or relaxing after work. Our menu is a mixture of familiar Pittsburgh foods (think pierogies, hamburgers, French fries) and French bistro classics (beef tartare, raclette, mussels), and seasonal classics that come and go throughout the year. We put care into our vegetarian dishes too, including making our own tempeh, falafel, and veggie patties from scratch. Menu items change frequently--usually every day--and reflect many long-standing relationships we have with farms and breweries in our region. In addition to reservations, we also have a thirty seat bar that is first come, first serve. We don’t know exactly how old the bar is, but it’s at least seventy years old (probably older) and very cozy. Our friendly bartenders are here to make something you like.
A photo of SOBA Lounge restaurant
4.7
Exceptional(2851)
Price: Expensive
• Pan-Asian • Shadyside
Booked 34 times today
Located in Shadyside, Soba draws guests in with plush comfort and gentle mystery, featuring a cascading water wall, glass staircase, and hand-painted murals. The spacious lounge and multiple dining nooks allow visitors to meet for drinks, share appetizers with friends, or enjoy a modern dining experience.Soba cooks from the heart and features an array of small plates and entrees intended for sampling and sharing. The cuisine draws inspiration from China, Japan, South Korea and Thailand, though it also incorporates elements from other Southeast and South Asian cultures. Soba offers a seasonal cocktail list with both classic and contemporary offerings.
A photo of Kaya restaurant
4.7
Exceptional(2674)
Price: Moderate
• Caribbean • Downtown
Booked 21 times today
Located in Pittsburgh’s Strip District, Kaya is a casual, island-inspired restaurant with colorful mosaics, tribal art and exposed brick walls that whisks customers away to exotic shores as they walk through the door. Kaya serves both traditional island dishes and American favorites with an island twist. Tropas (tropical tapas) sandwiches and entrees are all made with local ingredients and bold flavors. And with its classic preparations paired with exciting seasonal offerings, Kaya’s tropical cocktail list is like a vacation in a glass.
A photo of Cioppino Restaurant restaurant
4.3
Awesome(1654)
Price: Moderate
• Steakhouse • Downtown
Booked 19 times today
Cioppino is a local gem, tucked away in the Strip District that has been serving steak and seafood classics for more a decade. We offer a refreshing take on fine dining staples and a rotating selection of one-of-a-kind features.Some of our favorites include our Dollar Oyster Nights on Tuesday, Live Music on Saturdays, and our Thursday Night Whiskey Flights.Open Tuesday - Thursday from 4-10 PM (dinner 5-9 PM) and Friday - Saturday from 4-11 PM (dinner 5-10 PM), stop in and try what Thrillist calls the Best Steak in Pittsburgh. Located at 2350 Railroad St.
A photo of One by Spork restaurant
4.9
Exceptional(1002)
Price: Very Expensive
• Contemporary American • East Liberty
Booked 2 times today
One by Spork is a seasonally driven chef’s tasting menu experience. At One, we embrace the concept of unity through our shared "house" philosophy. By erasing the traditional barriers between different skill sets, we unite as a single team with a common goal: delivering an unforgettable experience. Combining our teams allows us to harness a wealth of knowledge and expertise, evident in every sip and bite we serve.Immerse yourself in our decision free multicourse culinary adventure. This experience can be met with a selection of perfectly curated liquid enhancements. Upon arrival, our team of professionals will help you select the pairing right for you!Due to our extensive uses of allium, nightshades, and butter, we are unable to accommodate these allergies. We ask that all allergies are noted with at least one week notice to allow our team time to prepare ingredients and menu changes to your specific needs. Reservations are required.

See what locals rave about

From verified diners like you
From verified diners like you
  • Timm
    Pittsburgh / Western PA •3 reviews
    5.0
    Dined 2 days ago
    My wife and I decided to celebrate her birthday at Eleven. We were not disappointed. Everything was wonderful! We started early with $9 cocktails at the bar. We had Martinis with Plymouth Gin for only $9. They were great! Then we got $9 glasses of wine to take to our table. We ordered oysters to start, and they tasted so fresh, sweet & briny. My wife had the pork chop and I had the radiatori. They were both delicious. Finally, we had the Trio of Ice Creams with very rich & creamy vanilla bean, lavender honey, & maple brown walnut butter. They were all so good. Nick, our server was excellent too. He never rushed us, but he seemed to be always there to ask if everything was OK and if we needed anything.
    More info
    ELEVENPrice: Very Expensive• American• Downtown
    4.8
  • Frank
    Pittsburgh / Western PA •4 reviews
    4.0
    Dined 2 days ago
    The wait to be seated was reasonable. The food took a little longer than expected even though there were hardly any tables taken. The food was delicious. I was disappointed with the small amount of salmon for$25: my ordered burger (ordered without a bun) was bigger than the piece of salmon. The staff were pleasant.
    More info
    Grand ConcoursePrice: Moderate• Seafood• Downtown
    4.4
  • Donnamarievip
    Pittsburgh / Western PA •1 review
    5.0
    Dined 2 days ago
    My meal was beyond delicious! The ingredients were fresh and the taste and presentation was exemplary.
    More info
    The CommonerPrice: Expensive• American• Downtown
    4.6
  • Jared
    Pittsburgh / Western PA •3 reviews
    5.0
    Dined 3 days ago
    Everything was great except the lobster bisque. It tasted more like tomato soup. The steak was very good. The waitress was terrific.
    More info
    Meat & PotatoesPrice: Very Expensive• Comfort Food• Downtown
    4.5
  • Nancy
    Pittsburgh / Western PA •1 review
    5.0
    Dined 3 days ago
    The pasta dishes were superb, as was the salad with lump crab meat and avocado. The panini, however, was disappointing. The bread was two slabs of thick, Texas-style bread, and the filling was very thick. Along with the Italian meats and cheese, there was shredded lettuce. If it was cooked on a Panini Press, the chef/cook forgot to close and press it. Obviously, whoever made the Panini has never been to Italy.
    More info
    CasbahPrice: Expensive• Mediterranean• Shadyside
    4.8
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