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Best Restaurants with a Happy Hour in Canton

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4 restaurants available nearby

A photo of Downtown Kitchen restaurant
4.9
Exceptional(2290)
Price: Moderate
• Steak • Canton
Booked 3 times today
Welcome to the Downtown Kitchen. We have one goal in mind when we open our doors every day - "To do whatever it takes to create the best dining experience possible.' That means buying certified Angus beef, Ashley Farms chicken, New Zealand Spring lamb, dayboat fish and fresh local produce. We change our menus daily according to market and season availability. Our style of cooking is defined as simplicity at its best. We built the restaurant to elevate the guests' level of comfort. The bar, tables, and booths were custom-made by a local wood worker. And we searched the nation for unique works of Art to deck our walls. Music of Blues and Rock greats fill the air. Service is as important as the food. Our staff is sincere, knowledgeable and friendly. They hustle to deliver the best service around, yet take the time to remember your name and how you like your drink.
A photo of Roberto's Deluxe restaurant
4.8
Exceptional(262)
Price: Expensive
• Seafood • Woodstock
Booked 9 times today
Reservations are available any time for our Chef's counter, dining room tables and patio seating. Bar Top and High-Top Bar seating is first come, first served. For large Parties - please give us a call.Roberto's is a chef-driven seafood restaurant serving fresh oysters, soups, salads, and wood fired grilled fish. The bar serves a wide selection of spirits, beer, and wine. The atmosphere is bright and cheerful, representative of the Emerald Coast. The dining room features 25 counter seats that put you right in the action surrounding the kitchen.To ensure all guests have a chance to enjoy their experience, we kindly ask that you adhere to our 2-hour time limit due to limited seating.Hours of Operation: Happy Hour: Tuesday - Sunday 4:00 - 5:00...Tuesday, Wednesday, & Thursday: 4:00 - 9:00...Friday & Saturday: Lunch 11:30 - 3:00 / Raw Bar 3:00 - 4:00 / Dinner 4:00 - 10:00...Sunday: Lunch 11:30 - 3:00 / Raw Bar 3:00 - 4:00 / Dinner 4:00 - 9:00
A photo of Union Hill Grill restaurant
4.5
Awesome(729)
Price: Moderate
• American • Canton
Booked 2 times today
Union Hill Grill is a traditional American steakhouse with upscale plates and atmosphere.
A photo of Reel Seafood restaurant
4.5
Awesome(601)
Price: Moderate
• Seafood • Woodstock
Booked 3 times today
Chef David Silverman would like to invite you to join Reel Seafood, his chef-driven, seafood-inspired concept that puts food and guest experience first. Reel Seafood continues to be the pride of downtown Woodstock. Relax at a fully-stocked bar that offers wines by the bottle and glass, as well as hand-crafted cocktails made with fresh fruit and high-quality spirits. Try innovative salads like the Popcorn Shrimp Salad or the Greek Steak Salad. Entrées include Shrimp Tagliatelle and the popular Fried Oyster Tacos. Enjoy sandwiches that will spark your curiosity, like the New England Lobster Roll or the Grilled Salmon BLT. Reel Seafood has a little something for any sensibility.Stop by for lunch or dinner, we look forward to seeing you!

See what locals rave about

From verified diners like you
From verified diners like you
  • Idus
    Los Angeles •3 reviews
    5.0
    Dined 1 day ago
    Booked a reservation at LAS with only 15 minutes to spare and the only option available was a high top. Upon arriving to the hostess stand, I asked if a standard table was available as I was with my 8 year old daughter and both hosts accommodated me immediately. We sat in the main dining room at the back and our server Mark was incredibly attentive and kind. He let me know of the specials, the items not listed on the menu like onion rings & the charred broccoli. Everything was tasty as usual. This is my husband and I’s favorite steakhouse so to bring our daughter after Alvin Ailey’s show was really full circle. I always order the wet aged ribeye, opted for the onion rings instead of the fries, lobster Mac and cheese because duh & the charred broccoli. The broccoli was probably my favorite thing AFTER the cheesecake of the day. Yes, dessert is always to be had on a day like today. Thanks everyone for the accommodations tonight with such short, short notice.
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    Little Alley Steak - BuckheadPrice: Very Expensive• Steakhouse• Buckhead
    4.7
  • Robert
    Atlanta •3 reviews
    5.0
    Dined 2 days ago
    From the moment we arrived at the restaurant, it was an incredible experience. Staff was very welcoming and obliging to our request. Out server, Aiden had actually served us at another restaurant so we were pleasantly surprised to see him at Downtown Kitchen. Extremely personable young man with an incredible memory for Detail. Food was exceptional. Overall experience was exceptional. We plan on coming back several more times in t
    More info
    Downtown KitchenPrice: Moderate• Steak• Canton
    4.9
  • James & Rafer
    Atlanta •2 reviews
    5.0
    Dined 3 days ago
    Did the Vday PreFix menu. It was good and tasty, the only slight disappointment was dessert, none of us were wowed and that was a missed opportunity to cap off a great experience. Service by Fatima was EXCELLENT!! Host staff and manager were all great.
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    Yebo Beach HausPrice: Expensive• Southern African• Buckhead
    4.7
  • AngieVIP
    Los Angeles •3 reviews
    5.0
    Dined 4 days ago
    If I could give this restaurant a 10 star review I would. I’m almost upset I never tried it sooner. Food was great. Drinks were good. The ambience with live music was fantastic. But the icing on the cake and definitely a game changer was the attentiveness and energy of our server Eddie. Speechless!!!. I’ve traveled many places and I can’t say I’ve had service this spectacular. When I come back it’ll def be with the request of Eddie as my server. Great job Hals! The bar is high!
    More info
    Hal's - BuckheadPrice: Very Expensive• Steak• Buckhead
    4.8
  • Misty
    Los Angeles •1 review
    5.0
    Dined 5 days ago
    It was our ten year anniversary so after ordering oysters (delicious!) and cocktails, we decided to order broiled lobster, which since they hadn’t updated the menu-they were not serving it. Okay, so we decided to go somewhere else. After explaining this to our amazing Server, O.D. He spoke to the Chef, Eddie. Eddie visited our table, apologized that the lobster was not available to be served the way we like, but he said that he would accommodate us and prepare it especially for us since it was our anniversary. He also served us a few complimentary dishes and a glass of champagne, too! The food was absolutely amazing, and we gave a generous tip to O.D in appreciation for going above and beyond. Chef’s kiss to Eddie and we will be returning.
    More info
    The OptimistPrice: Expensive• Seafood• West Midtown
    4.7
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