Best Restaurants with a Happy Hour in Greenwood
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- $31 to $50
- $50 and over
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142 restaurants available nearby
Booked 26 times today
Booked 76 times today
Booked 29 times today
Price: Expensive
• Contemporary American • Capitol Hill / First Hill
Booked 16 times today
See what locals rave about
From verified diners like you
From verified diners like you
- HHaleighSeattle / Eastern Washington •3 reviews5.0Dined todayAlways an amazing meal and experience here. Very romantic and perfect way to celebrate with your loved onesMore infoFlintCreek Cattle Co.Price: Moderate• Contemporary American• Greenwood•4.7
- JJenniferVIPSeattle / Eastern Washington •29 reviews5.0Dined 1 day agoWonderful food and service. I hated arriving a little late for the last seating, but our server made us feel welcome and we had a wonderful time! Looking forward to heading back for a more leisurely experience! More infoEldrPrice: Expensive• Contemporary American• Ballard•4.7
- SstacyVIPSeattle / Eastern Washington •1 review5.0Dined 1 day agoWonderful experience! First time here and will definitely not be the last. Great service, food, atmosphere and hospitality! We loved it!More infoSophonPrice: Expensive• Cambodian• Phinney Ridge•4.7
- CChrisSeattle / Eastern Washington •1 review5.0Dined 3 days agoWonderful greeting on entering, fabulous service, delicious food and impeccably prepared drinks. All around great experience. We will be back sooner than later!More infoRockCreek Seafood & Spirits - SeattlePrice: Expensive• Seafood• Fremont•4.7
- DDonnaSeattle / Eastern Washington •1 review5.0Dined 7 days agoI had family here from California, and we arranged to meet at this restaurant, which I had been to once previously. I remembered that it was good, and also that it was near Seattle Center, and I had a hunch these two would want to poke around over there once our meal was done, so it was a perfect location. The service was warm and friendly, but never intrusive, and the food was divine. I ordered the "sweet stuff" French toast with caramel and strawberries; nobody else makes it like this, and it was mouthwatering! I also ordered (to go) some "soft scramble" eggs with asparagus and Dungeness crab. It's so hard to get real, fresh crab anymore, what with the overfishing, but my eggs had actual leg segments of crab in them, a perfect ratio of filling to egg. The eggs came with their amazing potatoes, and my husband and I had that dish, along with a small amount of leftovers from my French Toast, for dinner that night. This may be my favorite Seattle restaurant right now! The cherry on the sundae, so to speak, was that when we were finished, we sat and chatted and nobody seemed anxious to kick us out of our booth. Oh hell yes.More infoToulouse Petit Kitchen & LoungePrice: Moderate• American• Queen Anne•4.7