Best Restaurants with a Happy Hour in Sooke

Food was impeccable. Service was extremely pleasant. Became one of my favourite restaurants to go to.

I rarely do reviews good or bad, unless something during my visit was exceptional. Whether it be the food or the service or both. We usually go to The Keg in Coquitlam but we moved and this Keg is closer to us. I haven’t been to this one in 30 years. All the staff were very nice and took a few minutes to chat. Our server Nadia was great. She was friendly and very attentive. My steak was a bit under cooked for my preference and she took care of it. Then she followed up to make sure I was satisfied. Taylor, the dining room manager brought me my dinner when it was ready and genuinely apologized. He went beyond our expectations to make sure I was satisfied with my meal and with our dining experience. We enjoyed our visit. From the friendly staff, our attentive server, Nadia, and Taylor going beyond the extra mile to make sure we enjoyed our experience. The food was excellent too. Will definitely go back again!

First time coming here. Wonderful service. Ambience is perfect. My husband and I totally loved their brussel sprouts(the char is perfect and the sauce is sublime) and beef tartare (love the cracker underneath the tartare and the flavouring with the egg yolk is amazing). 10/10 King salmon for one of the entrees is also perfect. The fish texture is wonderful, just cooked right. The sauce is the showstopper basically elevating the dish. 10/10 Mushroom risotto- we loved the taste but the consistency is not what we expected from a risotto. Otherwise, flavour is on point. 8/10 Roasted pork belly- my husband rates it at 7/10. He loved the pork belly itself but didn’t feel the puree properly complemented the meat. I would also rate it at 7/10 but mostly because i thought it would be crispier or at least have crispy edges but i do love the puree and the chicharonnes with it. Lastly my husband and I got the salted caramel pot de creme. Loved it. 10/10. Not too sweet. Loved the texture with the vanilla breton on top. My husband also got the Americano to finish, wonderful and superb as he said it. 10/10. Definitely will come back here and try their other dishes. ❤️

Great food and atmosphere. The wine prices could use an adjustment, quite high prices by the glass.

We had the combination dine-out and single entree. highly recommend the hamachi, steak poivre and the steelhead salmon. there is something quite genius about combining a beautifully delicate fish with a mild tzaziki and fingerling potato with real crab. fresh and lemony. i would have never thought to pair these flavours like this. amazing.