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Best Restaurants with a Wood Oven in Napa

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7 restaurants available nearby

A photo of Croccante restaurant
1. Croccante
4.9
Exceptional(93)
Price: Expensive
• Pizzeria • Napa
Booked 2 times today
Chef Hakan is a second-generation baker who learned his craft in his uncle's bakery in Istanbul. His love for baking started out with making pastries and sourdough bread at first. Hit by a pizza obsession later on, similar to Anatolian flatbread, Chef Hakan studied, experimented, and observed various pizza-making methods. He participated in pizza expos, visited pizza restaurants, and tasted different styles of pizza around the world until buying a nice wood-fired pizza oven and creating his own recipe.Then time came for Hakan to open up his restaurant. Previously known as Napa Baking Company is now serving in Napa as Croccante. Chef Hakan offers long-fermented Pan-style Detroit and Chicago thin tavern style pizza. Croccante currently holds an award from 50 top pizza, as one of the 50 top pizzerias in USA in the "excellent" category as well as a nomination by SF Chronicle as One of the Top Pizzerias in the Bay Area.
A photo of Fume Bistro & Bar restaurant
2. Fume Bistro & Bar
4.7
Exceptional(2974)
Price: Moderate
• American • Napa
Booked 17 times today
Fume Bistro is a locals neighborhood restaurant, nestled north of downtown Napa, off of HWY 29. We are an American bistro with French, Italian and Mediterranean influences. We like to call our food simple, honest and seasonally correct. To accompany the food, we offer an eclectic wine list which is primarily, but not limited to California wines. Comfortable, friendly service. Attention to detail. Terrific food in a great atmosphere. Come on in, let's eat!Please note that our covered, heated terrace is open all year and super 'dog friendly' during lunch and brunch hours - during dinner in the colder months we enclose the terrace and it's considered part of the dining room. Please let us know if you have your furry family with you and we will do our best to accommodate. Thank you for your understanding.
A photo of Cordeiros Steakhouse restaurant
3. Cordeiros Steakhouse
4.8
Exceptional(1643)
Price: Very Expensive
• Steakhouse • Napa
Booked 10 times today
Situated at the base of the East Hills of the Napa Valley, Cordeiro’s Steakhouse brings modern sophistication and old world elegance. Blending a classic steakhouse menu with a fresh farm to table approach, Our chef Marcos Uribe insists on using only the freshest and highest quality of ingredients. From certified Angus beef, aged 14 days, to sustainable seafood, Snake River Pork Chop and Akaushi Beef. guests will immediately notice the care that goes into each and every dish. The Mesquite grill and brick oven adds versatility to the extensive menu, which consists of Oysters Rockefeller, Duck Confit Flatbread, table side Caesar Salad, Beefsteak Tomato Salad, to name a few. The restaurant boasts luxurious décor, private dining rooms, full bar, outdoor lounge areas, giving guests a well – rounded experience in Wine Country.
A photo of Mustards Grill restaurant
4. Mustards Grill
4.8
Exceptional(10895)
Price: Expensive
• American • Yountville
Booked 51 times today
Aged for almost 37 years in the Napa Valley…Since its beginnings as a local gathering spot over 35 years ago, Mustards Grill has blossomed into a destination for all who appreciate memorable food, superb wines and a warm welcome. Mustards food is Chef/Owner Cindy Pawlcyn’s mix of American regional dishes with global influences. The list of “Way Too Many Wines” represents the best from appellations throughout California and the New World. Mustards is an American Grill, featuring flavors from around the globe. The wood-burning grill produces such favorites as Cindy’s famous Mongolian Pork Chop, Sonoma Rabbit, and the ½ pound Niman Ranch hamburger. The oakwood smoker fills the restaurant with aromas of BBQ baby back ribs, Wood Oven Duck, and our Oooeee Smoked Pork. Specialties include Seared Ahi Tuna on sesame crackers and Crispy Calamari tossed with curried slaw. The eclectic wine list features Way Too Many Wines from The Napa Valley, Sonoma, The Oregon, and Europe!
A photo of Wit & Wisdom restaurant
5. Wit & Wisdom
4.4
Awesome(464)
Price: Moderate
• Contemporary American • Sonoma
Booked 5 times today
Wit & Wisdom Sonoma is Chef Michael Mina's first venture into wine country dining, and delivers Mina's signature flair with a highly curated culinary experience perfect for any time of day. This charming wine country tavern offers American comfort food and a robust wine list nestled in the heart of Sonoma. The restaurant features regional California cuisine cooked on a hearth oven, buoyed by a magnificent wine program as only MINA delivers. Whether enjoying the bocce ball court, the happy hour experience, or a celebratory dinner with friends, Wit & Wisdom is the ideal dining experience for visitors and locals who are looking for a different type of tasting room in wine country.
A photo of The Restaurant at North Block restaurant
6. The Restaurant at North Block
4.5
Awesome(199)
Price: Moderate
• Italian • Yountville
Booked 9 times today
From the valley to the coast, The Restaurant at North Block features regionally farmed, fished and foraged Northern California fare to shape its shareable, seasonal menu. The restaurant is open daily for Happiest Hour bar menu between 3PM - 5PM and Dinner 5PM - 9PM.
A photo of LaSalette Restaurant restaurant
7. LaSalette Restaurant
4.8
Exceptional(3963)
Price: Expensive
• Mediterranean • Sonoma
Booked 11 times today
At home amidst the historic buildings surrounding Sonoma's historic plaza, LaSalette Restaurant has earned its reputations as one of the Sonoma Valley's favorite restaurants since its inception in 1998. Chef Manuel Azevedo's signature Cozinha Nova Portuguesa "New Portuguese Cuisine" -celebrates the varied and complex flavors of his native Portuguese homeland while adapting them to the immense offerings of top-quality ingredients from his current home in California. The result is a unique cuisine characterized by familiar Southern European comfort ingredients, exotic seasonings picked from around the globe during hundreds of years of Portuguese expeditionary voyages, and fresh local and seasonal Californian produce. As the success of LaSalette attests, it’s a winning combination for lovers of traditional Portuguese fare and adventurous gourmets alike.

See what locals rave about

From verified diners like you
From verified diners like you
  • Chandravip
    San Francisco Bay Area •9 reviews
    5.0
    Dined 3 days ago
    Very enjoyable evening! My husband has never dined at Mustards but always wanted to try it. We went for his birthday and he thoroughly loved it! Service was excellent and very accommodating with our seating location request! The menu and meal selection were perfect in everyway and did not disappoint! We will definitely be back!!!!
    More info
    Mustards GrillPrice: Expensive• American• Yountville
    •
    4.8
  • Kelly
    San Francisco Bay Area •12 reviews
    5.0
    Dined 6 days ago
    French pear martini unreal. Service great. Varied menu-something for everyone. Specials change often. The hot fudge sundae will change your life…
    More info
    Fume Bistro & BarPrice: Moderate• American• Napa
    •
    4.7
  • OpenTable Dinervip
    San Francisco Bay Area •6 reviews
    5.0
    Dined on Nov 9, 2024
    Fantastic as always, delicious food, wonderful atmosphere, superb service!
    More info
    Cordeiros SteakhousePrice: Very Expensive• Steakhouse• Napa
    •
    4.8
  • Rahulvip
    San Francisco Bay Area •4 reviews
    5.0
    Dined on Nov 4, 2024
    Excellent thin crust pizza and service. Also trued and liked Detroit style pizza. Good place to go with family of all ages.
    More info
    CroccantePrice: Expensive• Pizzeria• Napa
    •
    4.9
  • Kathyvip
    San Francisco Bay Area •126 reviews
    5.0
    Dined on Oct 27, 2024
    Four of us enjoyed a wonderful birthday celebration on the patio. Everything was exceptional, but the service from Alexa was outstanding. Her knowledge, guidance and kindness made for a truly memorable evening. We loved it all: Endive salad with fresh crab, fresh falafels topped with ahi tuna, tagliatelle pasta with fresh truffles, perfectly cooked Filet and NY steaks, and roast chicken. My only regret was that the four of us didn’t get to enjoy the prix fixe Egyptian dinner… Hoping that will stay on the menu until we return for another celebration!
    More info
    Wit & WisdomPrice: Moderate• Contemporary American• Sonoma
    •
    4.4

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