Best Restaurants with a Wood Oven in West Hollywood

Overall we enjoyed our celebratory dinner. The service was phenomenal, the ambiance was great. The food was exceptional from the focaccia di recco to the bone marrow pie. One thing I was really disappointed in was the $295 bistecca. For that price the cook should be perfect. Tonight, it wasn’t. It was over cooked and tough on the strip side. For an hour wait, we didn’t want to make a comment since it’s a mistake that would take forever to fix. Overall we loved our experience but wish the bistecca was cooked better.

Our thanksgiving meal and service was amazing, John was our server and had the best hospitality that we have seen in awhile. We will definitely be back soon.

Beautiful restaurant. A happening place. Great food & great service!!! The bread was the perfect starter! We shared everything we ordered. 👏🏻👏🏻👏🏻

We went to Jemma in Hollywood after seeing a matinee show at the Pantages. We’ve never been here before and picked it as it was so close to the theater. We’ll definitely come back tho! The menu is limited but the food was very good! The broccolini with feta cheese was the star for sure-so delicious! We also got the Frankie (?) pizza and the jalapeño peppers gave it a tasty bite! The staff were all friendly and professional and even the manager who chatted with us was very personable! Couple that with the beautiful and subdued decor and you have a winning experience! We’ll be back!

The staff at is amazing—A+ all the way. They’re super accommodating, friendly, and make you feel well taken care of. We had the wagyu Bolognese, and it was incredible. The pasta was perfectly cooked, and the sauce was rich and flavorful, with the wagyu beef adding an extra level of indulgence. The crab salad was fresh and light, with the perfect balance of citrus and herbs to bring out the natural sweetness of the crab. For the main course, we shared the Large Seabass with Tomatoes, Capers, and Potatoes, and it was outstanding. The fish was flaky and tender, with a crispy skin, and the tomatoes and capers added a nice tangy touch. The potatoes tied it all together with a comforting, hearty feel. I can’t leave out the oysters—they were so fresh and briny, easily some of the best I’ve had. And the lobster pasta? Hands down one of my favorites. The lobster was juicy and generous, and the creamy sauce made every bite heavenly. This is now one of my go-to spots. The food, the service, the whole experience—it’s all excellent. Highly recommend!