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Best Restaurants with a Wood Oven in Wallington

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17 restaurants available nearby

A photo of Toloache-Midtown restaurant
4.7
Exceptional(7626)
Price: Moderate
• Mexican • Theater District
Booked 39 times today
Welcome to Toloache (pronounced toh-lo-AH-tchay), chef-owner Julian Medina’s contemporary Mexican bistro located in the heart of the Theater District. Toloache is named after a flowering plant famed in Mexico for its use in love potions. We hope that when you dine with us you too will fall under the spell of chef Medina’s creative cooking, which incorporates seasonal and natural ingredients and more than a dozen types of chilies. Our festive, two-story space features a guacamole and ceviche bar, a wood-burning oven, and an exceptional tequila list, along with elegant decorative elements imported from Mexico. We looking forward to seeing you soon.
A photo of The Marshal restaurant
4.7
Exceptional(646)
Price: Expensive
• Farm-to-table • Hell's Kitchen
Booked 28 times today
The Marshal is an intimate neighborhood gem. Sustainability is paramount to us. Chef Charlie focuses on wood fired cuisine featuring seasonal ingredients from local farmers, wineries & distilleries. The Marshal serves brunch on the weekends, dinner every day of the week & lunch on all weekdays, featuring both indoor & outdoor seating.The menus change frequently, depending on seasonal items that are available. Come enjoy our goat cheese & herb stuffed chicken breast, wood-oven braised local short ribs, sustainably caught cod in a lemongrass coulis, or our variety of seasonal wood fired pizzas baked in our 800 degree wood fired oven.The Marshal features a full bar with an extensive cocktail, liquor and wine list.The Marshal is only blocks from Times Square, within walking distance of all major Broadway theaters, the Intrepid, Manhattan Cruise Terminal, and all major Times Square hotels. You'll find us written up in the NY Times, Wall Street Journal, and many others.
A photo of Serafina 79 restaurant
4.6
Exceptional(888)
Price: Expensive
• Italian • Upper East Side
Booked 79 times today
Please notice that all reservations are for indoor dining. Outdoor dining works on a first come first serve policy. This location is not handicap accessible and is located on the second and third floor of a bi- level building. Reservations above 8 people must be booked with a prifix menu.Our original Serafina restaurant offers a cozy dining room and a family-friendly indoor terrace. Located in the heart of Manhattan’s art and museum district, we are across the street from Central Park and just 2 blocks from the MET! Enjoy our authentic Italian menu, prepared with the highest quality ingredients. Featuring homemade pastas, over 20 varieties of pizza from our cherry-wood burning oven and grilled meats, fish and vegetables.
A photo of Chelsea Ristorante restaurant
4.6
Exceptional(987)
Price: Moderate
• Italian • Chelsea
Booked 18 times today
Chelsea Ristorante combines the rich tradition of Italian cuisine with antipasti, homemade pasta, and risotto which are considered some of the best, and with our famous wood burning brick oven, Chelsea Ristorante satisfies even the most discriminating tastes. Whether for business or pleasure, an intimate private lunch, dinner party, or cocktails for a large gathering, Chelsea Ristorante and its amicable wait staff can provide the perfect accommodations.
A photo of Cecconi's at The Ned NoMad restaurant
4.5
Awesome(348)
Price: Expensive
• Contemporary Italian • NoMad
Booked 62 times today
Welcome to the first Cecconi's in Manhattan!Situated on the first floor of the Ned Nomad, this modern-day classic Italian restaurant serves hand-made pasta, wood oven-fired pizza, seafood, and dishes from Northern Italy.Design details include a hand-chipped mosaic and terrazzo striped floor, a new take on the traditional Cecconi’s stripe, set against navy velvet banquettes, golden-yellow leather chairs, and a polished timber bar, inspired by classic mid-century Italian Trattorias.Cecconi’s is open to the public, with advance reservations for members and hotel guests.
A photo of Pier 115 restaurant
4.4
Awesome(1068)
Price: Moderate
• American • Edgewater
Booked 11 times today
The anchor of the Hudson & Bergen County Riverfront, Pier 115 in Edgewater, New Jersey delivers the high points of Modern American Cuisine, with 115 beers by tap and bottle, Wood Fired Pizza Oven, a full service kitchen, and two dozen HD flat screens that will house international sporting events nightly. The space uniquely offers unparalleled views of NYC from our 200 seat Dining Room, separate outdoor 60 seat Pier Deck, and 150 person Lounge/Night Club named Q. Dock.
A photo of Brunetti Pizza - West Village restaurant
4.4
Awesome(529)
Price: Moderate
• Pizzeria • West Village
Booked 9 times today
Located just steps away from the Whitney Museum, The High Line and Chelsea Market, Brunetti Pizza is as real as it gets: fresh ingredients, family recipes, a curated wine and beer menu and a whole lot of passion. Sure, a hand-built wood-burning oven helps, too. Bring your friends, pull up a chair, find what you love and eat it.
A photo of Ninos 46 restaurant
4.3
Awesome(1167)
Price: Moderate
• Contemporary Italian • Midtown West
Booked 21 times today
Our family-owned, traditional Italian midtown restaurant is back! Bigger and better than ever,” Nino’s 46” is now serving, lunch and dinner daily. Stop by for our delicious wood fired brick oven pizza, our handcrafted pasta and homemade desserts. Join us for a glass of wine, a cocktail or an espresso. No matter what you choose from our re-invented menu, you will not be disappointed.
A photo of Ah'Pizz - Montclair restaurant
4.5
Awesome(98)
Price: Moderate
• Italian • Montclair
Booked 11 times today
Ah'pizz is a pizza restaurant offering authentic Neapolitan pizza. Many people know a Neapolitan-style pizza when they see one, but don't know what gives its distinctive look and taste. Ah'pizz is more than happy to educate its guests, ensuring diners know exactly why this pizza tastes so good. First, Ah'pizz' red sauce is made with San Marzano tomatoes that have been harvested from the volcanic plains surrounding Mt. Vesuvius. The flour used to make the dough is finely ground imported Italian flour and everything is cooked in an extremely hot wood burning stone oven for no more than ninety seconds.Ah'Pizz menu contains all kinds of classic Italian recipes. There is the traditional marinara made without cheese, the margherita, the salsiccia made with crumbled Italian sausage and the house specialty Uovo made with crisp prosciutto, imported burrata cheese and a roasted egg over a white sauce.
A photo of Bivio Pizza Napoletana restaurant
5.0
Exceptional(132)
Price: Expensive
• Pizzeria • Montclair
Booked 11 times today
At Bivio our passion is authentic Neapolitan pizza. Napoli... our love of the city, its cuisine, and in particular, its pizza is where our story began. We heard time and time again “It’s all about the dough.” True to Neapolitan tradition, and the passion of the pizzaioli, we construct our pizza using “00” flour from Naples, San Marzano DOP tomatoes, extra virgin olive oil, fresh basil, fior di latte or bufala mozzarella, and sea salt. Our dough is gently mixed using a 28 year old “lieveto madre” (natural yeast culture) then with intense heat is baked in our wood burning il forno. At Bivio all of our dishes are made with the freshest and highest quality ingredients.

See what locals rave about

From verified diners like you
From verified diners like you
  • Dianevip
    Los Angeles •6 reviews
    5.0
    Dined 1 day ago
    We had pre-theater dinner. Food came quickly. We ordered a bunch of apps to share - Brussels sprouts salad, roasted tomatoes, chicken wings, mac and cheese. Everything was amazing. Seasoning was perfectly balanced. Textures were gorgeous. We had s’mores for dessert and that was WOW. Not too sweet (how?? We don’t know) and a little salt. Beyond. I can’t wait to go back.
    More info
    The MarshalPrice: Expensive• Farm-to-table• Hell's Kitchen
    4.7
  • Lindavip
    New York City •7 reviews
    5.0
    Dined 2 days ago
    Excellent food and service. Beautiful looking place.
    More info
    Chelsea RistorantePrice: Moderate• Italian• Chelsea
    4.6
  • Kaela
    New York City •1 review
    5.0
    Dined 3 days ago
    Toloache is one of my all time favorite restaurants. I always have a wonderful time when I go — it’s my go-to spot when I’m going into Manhattan to spend time in the theater district. As always, the service was wonderful — the hostess was incredibly kind, as my friend got stuck at a work engagement, the staff was flexible, the bar tenders were warm, and our waiter was lovely! I will always make time to go to Toloache and enjoy every moment!
    More info
    Toloache-MidtownPrice: Moderate• Mexican• Theater District
    4.7
  • James
    Greater Boston •2 reviews
    5.0
    Dined 5 days ago
    Food was delicious. Pricing was reasonable. Ambiance was good. There was no salt & pepper on my table. Took some time to find a waiteress to bring me the salt & pepper well after my food came out. To be fair, I was there during a shift change.
    More info
    Cecconi's at The Ned NoMadPrice: Expensive• Contemporary Italian• NoMad
    4.5
  • Elizabeth
    New York City •2 reviews
    5.0
    Dined 6 days ago
    A perfect spot for a sophisticated, informal dinner. The chopped salads and brick oven pizzas work well together. Food preparation is consistently light and healthy. You can count on any dish ordered to be successful and delicious. Tables are spaced close together but this is nyc afterall.
    More info
    Serafina 79Price: Expensive• Italian• Upper East Side
    4.6
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