Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. Japan
  3. Tokyo Metropolitan Area

Best Yakiniku Restaurants in Tokyu Setagaya Line

Price
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options

15 restaurants available nearby

A photo of Yakiniku TORAJI Jiyuugaoka restaurant
1. Yakiniku TORAJI Jiyuugaoka
4.4
Awesome(9)
Price: Expensive
• Yakiniku • Meguro
※Due to the state of emergency, the last order will be at 7:00 pm and the Restaurant will be closed at 8:00 pm during the period.Toraji is a Yakiniku Style BBQ restaurant.Since our first shop was established in 1995 in Tokyo, Ebisu area, we have come a long way.Starting with "namuru" and "kimchi" Korean style steamed and picked vegetables, continuing with tongue, ribs and outside skirt, finishing with cold noodles or "bibimbap" Korean style mixed rice bowl.We are committed to provide you the Yakiniku you want for the day you feel like having a yakiniku.We as pro won't do any compromise in terms of ingredients, taste or service, Toraji will continue to promote the right yakiniku culture, bringing taste, happiness and health to our customers.
A photo of YakinikuToraji Shinjuku-Nishiguchi restaurant
2. YakinikuToraji Shinjuku-Nishiguchi
4.1
Excellent(71)
Price: Expensive
• Yakiniku • Shinjuku
※Currently, last order at 7pm, closed at 8pm.Important Note/重要說明※Even if the online reservation is full, you may be able to prepare your seat if you can call us.即使在線預訂已滿，如果您可以通過電話與我們聯繫，您也可以準備好座位.★Cancelation Policy/取消政策：When you cancel your reservation or in case of no-show,we will charge cancelation fee as following(Per person).・Cancellation on the day (no contact): 5000 yen・Cancellation on the day (with contact): 3000 yen如果在當天取消預訂，酒店將收取以下費用。(每人)·當天取消（無聯繫）：5000日元·當天取消（與聯繫）：3000日元★How to The TORAJI barbecue style.Please check it !http://www.ebisu-toraji.com/en/howto/TORAJI gets its name from the Korean word for Balloon flower. In order to be able to think standing in the position of a customer, we aim to provide customers with food that is, like the Traji flower, beautiful to behold, delicious to eat and healthful for the body. Each day and every day we continue to make stride to better realize this goal.
A photo of 焼肉うし松 Ushimatsu restaurant
3. 焼肉うし松 Ushimatsu
4.5
Awesome(0)
Price: Very Expensive
• Yakiniku • Nishi Azabu
Booked 1 time today
当店は“本当に旨い焼肉とは何か。”を日々追求しています。黒毛和牛の旨味溢れる、但馬系の雌牛を一頭買いし、素材を引き立てるカット方法、厚み、味付けの強弱全てを徹底。”焼肉が食べたい”と思った時には、是非【うし松】へ。当店がご用意するのは、本物を知る「肉のスペシャリスト」が納得した最高に美味しいお肉です。We are always in pursuit of "what is truly delicious Yakiniku?” We buy a whole cow from the Tajima breed of cattle, which is full of the flavor of Japanese black cattle, and we make sure that the cut, thickness, and seasoning of the meat are just right. We are thorough in our cutting method, thickness, and seasoning to bring out the best in our beef.Whenever you feel like eating Yakiniku, please come to Ushimatsu.We prepare the most delicious meats approved by "meat specialists" who know the real thing.本店追求“什麼是真正美味的燒肉？”我們採買的是一頭充滿黑毛和牛風味的但馬牛，致力於每個部位的獨特美味，充分注意切肉方式，厚度，調味來全面打造完美的口感。想吃燒肉就來【牛松】吧。我們為您準備 熟知肉類的專家也滿意的最美味的肉。
A photo of 赤坂 炭火焼肉 金星 restaurant
4. 赤坂 炭火焼肉 金星
4.8
Exceptional(3)
Price: Expensive
• Yakiniku • Akasaka / Tameikesanno
You can enjoy A5-rank carefully selected Japanese black beef and carefully selected fresh hormone!Kinboshi's meat is carefully selected A5-rank Japanese black beef! We order red meat and hormones from carefully selected producers for each part of the beef. We have a wide variety of meat, including many rare parts!Please come and try our meat!The traditional taste and secret recipe passed down from generation to generation tastes nostalgicAt Kinboshi, we are particular about the seasoning of our meats and dishes. The secret recipe has been passed down in the family for generations. It is the nostalgic taste of the original yakiniku that everyone can enjoy. The soup is unforgettable with its flavor, spiciness, and richness. The namul, which makes the most of the flavors of the ingredients. All are prepared with love and care! Please enjoy the best yakiniku at Kinboshi. The best barbecue
A photo of Toraji Nishiazabu restaurant
5. Toraji Nishiazabu
4.5
Awesome(24)
Price: Expensive
• Yakiniku • Azabu
Important Note/重要說明 ※Even if the online reservation is full, you may be able to prepare your seat if you can call us.即使在線預訂已滿，如果您可以通過電話與我們聯繫，您也可以準備好座位.★How to The TORAJI barbecue style.Please check it !http://www.ebisu-toraji.com/en/howto/ Dine on grilled meats and more at Toraji Nishiazabu. Its sophisticated setting features exposed brick walls, leather seating and a lounge area. Toraji Nishiazabu welcomes travelers to experience Yakiniku culture. It features a prix fixe menu, as well as dishes that can be chosen � la carte style. Guests can dine on specialty dishes such as beef tongue or Kalbi boneless ribs. Combination platters, fresh seafood and noodle dishes are also on the menu. Toraji Kasumicho is located just minutes away from the Roppongi Subway Station. It has private rooms for hosting celebrations. This restaurant also offers table bookings online.
A photo of 焼肉黒田 Yakiniku Kuroda restaurant
6. 焼肉黒田 Yakiniku Kuroda
(0)
Price: Expensive
• Yakiniku • Shibuya
Aiming to Be the Best Yakiniku in Shibuya: Yakiniku Kuroda Serves Bold, Mouthwatering FlavorsIf you’re craving the intense flavors of tender, lean meat rather than overly marbled cuts, Yakiniku Kuroda in Shibuya is the place to be. We proudly serve A5-grade Japanese Black Wagyu, but our specialty lies in our exceptional lean meats. Experience an irresistibly bold, garlic-infused seasoning that will blow your mind, perfectly complemented by our homemade condiment, “Mozuku Pepper Tsukudani.” Don’t miss our famous Kuroda Special Loin, Kuroda Yaki, and Premium Tongue Salt.Each table is equipped with a smokeless roaster, and for those seeking a more intimate experience, we also offer fully private rooms. Enjoy your meal in a serene, modern Japanese setting, perfect for business dinners or romantic dates.[Cancellation Policy]A cancellation fee of 10,000 yen (tax included) per person will be applied.Cancel 1 day before: 50%Same-day cancellation: 100%
A photo of Kabun restaurant
7. Kabun
4.2
Awesome(12)
Price: Expensive
• Yakiniku • Azabu Juban / Moto Azabu
Kabun, in Tokyo�s Akasaka neighborhood, specializes in modern Japanese grilled meats that are served in small portions so you may order several varieties, all crafted in its inviting and friendly restaurant. The tangy assorted kimchi and the tofu stew make excellent starters to your meal. Some of Kabun�s specialty dishes include the juicy beef ribs, the skirt steak, the stone baked bibimbap bowl, as well as organ meats for more adventurous diners, which come with vegetables, rice, specialty salts and sauces for a satisfying meal. To enjoy your uniquely Japanese meal, try Kabun�s selections of Japanese sake and shochu.
A photo of 銀座焼肉Coco Nemaru Ginza （ここねまるぎんざ） restaurant
8. 銀座焼肉Coco Nemaru Ginza （ここねまるぎんざ）
4.7
Exceptional(20)
Price: Expensive
• Yakiniku • Ginza
Booked 2 times today
日本語をご希望の方はページ右上の言語を英語から日本語に切り替えてください。＜Notice＞Change in Business Hours Starting September 18, 2024Business Hours: 12:00 PM - 11:30 PM (Last Order at 11:00 PM)About a 2-minute walk from Ginza Station. A yakiniku restaurant with a nostalgic atmosphere along Taimei-dori Avenue. The restaurant is under the direct management of Yamaguchi Chikusan Breeding located in Mogami-machi, Yamagata Prefecture. Mogami beef, the highest quality Japanese black beef, has a clean taste with a pleasant aftertaste that makes you want to eat it every day.This is a restaurant where you can enjoy such Wagyu beef that is highly acclaimed even overseas.Translated with www.DeepL.com/Translator (free version)
A photo of YAKINIKU A FIVE Toku Ginza Hachome restaurant
9. YAKINIKU A FIVE Toku Ginza Hachome
3.9
Excellent(37)
Price: Expensive
• Yakiniku • Ginza
Coming Soon! 厳選したA5ランク黒毛和牛が「食べ放題」でお楽しみいただけます
A photo of 十勝ハーブ牛焼肉 MONMOM restaurant
10. 十勝ハーブ牛焼肉 MONMOM
2.5
(2)
Price: Very Expensive
• Yakiniku • Suidobashi / Jimbocho
MONMOM" is a yakiniku restaurant directly managed by a producer in Tokachi, Hokkaido.You can enjoy fresh hormone anytime.The meat used at MONMOM is our original brand of "Tokachi Herb Beef.The cattle are fed with several kinds of herbs according to their growth, and are raised slowly over a long period of time while maintaining their physical condition.We raise our cattle in the rich natural environment of Tokachi and feed them herbs,We have reached this goal by taking the time to carefully observe our cows.Please come to Kanda Jimbocho to enjoy the fresh hormone that only MONMOM can offer.

See what locals rave about

From verified diners like you
From verified diners like you

Explore OpenTable

Discover
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Our sites
Businesses
  • Delight more diners
  • Open for Business Blog
Join us on
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo