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Best Barbecue Restaurants in Fall City

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5 restaurants available nearby

A photo of Jack's BBQ - Redmond restaurant
4.3
Awesome(11)
Price: Expensive
• Barbecue • Sammamish
Booked 5 times today
Jack Timmons grew up in Texas and has lived in Seattle for over three decades. In 2012, he attended BBQ Summer Camp at the Meat Sciences department of Texas A&M, then toured many historic barbecue temples of Central Texas. Returning to Seattle, he bought an offset smoker, imported some post oak, mesquite and hickory, and started the Seattle Brisket Experience.After more than a year of practicing the art of barbecue, and serving old-school, succulent smoked meats to thousands of Northwest BBQ fans at ‘BBQ Raves’, Jack opened his first restaurant in the South of Downtown (SoDo) area of Seattle – Jack’s BBQ in 2014.At our newest location on the border of Bellevue and Redmond, we serve authentic Central Texas Barbecue with Brisket, Ribs, Sausage and Chicken. Great craft cocktails including our famous Smoked Orange Old Fashioned. Incredibly good desserts like Peach Cobbler and Pecan Pie. Super delicious Breakfast Tacos. And as always, good times!
A photo of Gyu-Kaku Japanese BBQ - Bellevue, WA | Mountvue Place restaurant
4.6
Exceptional(634)
Price: Expensive
• Barbecue • Bellevue
Booked 52 times today
Gyu-Kaku Japanese BBQ in Bellevue, WA, offers an authentic and engaging barbecue experience that truly stands out. Renowned as the world’s #1 Japanese BBQ brand, Gyu-Kaku invites diners to become the chef, grilling premium meats like the must-try Harami Skirt Steak and Prime Kalbi Short Rib on a smokeless grill right at their table. Reviewers rave about the "top-notch meat quality" and "phenomenal service," making it a fun and interactive dining experience. The exceptional flavors and generous portions ensure that "every visit is a memorable one." Perfect for family gatherings or a night out with friends, this is barbecue at its best!
A photo of BJ's Restaurant & Brewhouse - Redmond restaurant
4.4
Awesome(120)
Price: Moderate
• Barbecue • Redmond
Booked 7 times today
Time counts at BJ's Restaurant & Brewhouse. Since our humble beginnings back in 1978, we've continued to refine our brewhouse experience to make BJ's a place where you can make the most of any meal. We want BJ's to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we've put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven't just crafted a brand, but a mindset. And our guests are the reason for this. And it's because of them we're continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ's, a restaurant with a Brewhouse soul.
A photo of Jack's BBQ - SoDo restaurant
4.9
Exceptional(45)
Price: Moderate
• Barbecue • Georgetown
Booked 3 times today
Authentic Central Texas Barbecue featuring the Texas Trinity - Brisket, Ribs, Sausage. Great craft cocktails including our famous Smoked Orange Old Fashioned. Incredibly good desserts like Peach Cobbler and Pecan Pie. Super delicious Breakfast Tacos. It's like taking a trip to Texas the minute you walk in the door.Owner Jack Timmons grew up in Texas and has lived in Seattle for the last 2 decades. In 2012, he attended BBQ Summer Camp at the Meat Sciences department of Texas A&M, then toured many historic barbecue temples of Central Texas. Returning to Seattle, he bought an offset smoker, imported some post oak and mesquite and started the Seattle Brisket Experience. After a year+ of practicing the art of barbecue, and serving succulent smoked meats to thousands of Northwest BBQ fans at BBQ raves, Jack opened a restaurant in the SoDo region of Seattle in 2014 to bring Central Texas BBQ to the people of Seattle and the Puget Sound region! The Brisket King of Seattle welc
A photo of Jackalope Tex-Mex & Cantina restaurant
4.8
Exceptional(15)
Price: Expensive
• Barbecue • Columbia City
Booked 6 times today
Tex-Mex cuisine began in the Rio Grande Valley before migrating up to San Antonio during the l860's where a group of women known as The Chili Queens' began to pop up in the city's plazas selling chili con carne with tamales, enchiladas, and chili verde. They incorporated cumin into their dishes favored by settlers from theCanary lslands, which still has a strong influence on Mexican food in Texas. Tex-Mex also loves beef, flour tortillas, yellow cheese, fajitas and more.Our inspiration comes from the many classic Tex-Mex restaurants including Sylvia's Enchilada Kitchen, Papasito's, Ninfa's, Blue Goose, Hugo's, Herrerra's Cafe, Chuy's, Valentina's Tex-Mex and many more. Jackalope combines excellent Central Texas-style smoked meats from Jack's BBQ with delicious Tex-Mex dishes. lt's truly the best of both worlds!
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • LuLuDVIP
    Seattle / Eastern Washington •3 reviews
    5.0
    Dined on Feb 9, 2025
    We used to eat at the Cupertino location often, so this was a nice comfort meal. Plenty of meat and sides. I enjoyed that it didn't get too smoky while we grilled our meat; they changed grills three times. The hostess was rude and clearly not happy to be working, but it didn't detract from our meal. The rest of the staff kind and helpful. Overall, a great spot with plenty of easy parking.
    More info
    Gyu-Kaku Japanese BBQ - Bellevue, WA | Mountvue PlacePrice: Expensive• Japanese• Bellevue
    4.6
  • Irving
    Seattle / Eastern Washington •1 review
    5.0
    Dined on Jan 12, 2025
    I'd rather you raise the prices on the menu then bring me a bill telling me to pay your kitchen staff. I know minimum wage is higher but it reflects on ownership and management more than anything.
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    Sharps RoastHousePrice: Moderate• Barbecue• Seatac
    4.7
  • HeatherVIP
    Seattle / Eastern Washington •24 reviews
    5.0
    Dined on Dec 22, 2024
    Fantastic meal as always! Everyone in our group was thrilled, carnivores and vegetarians alike. And Jenny took amazing care of us! Brilliant service!
    More info
    Jack's BBQ - SoDoPrice: Moderate• Barbecue• Georgetown
    4.9
  • AmyVIP
    San Francisco Bay Area •8 reviews
    5.0
    Dined on Dec 22, 2024
    We love Jack’s. It’s true Texas barbque that always delivers. We tried the steaks and Cesar and they were delicious. We’ve also taken their smoking classes and they are well worth the time!
    More info
    Jack's BBQ - RedmondPrice: Expensive• Barbecue• Sammamish
    4.3
  • Billie
    Seattle / Eastern Washington •1 review
    5.0
    Dined on Nov 29, 2024
    This is a really fun place to come with family. We had between ages 10 in grandkids to oldest grandson in his 30s plus parents and grandma. Everyone has their favorites at BJs and of course a couple of the kids come just for pizzokies.
    More info
    BJ's Restaurant & Brewhouse - RedmondPrice: Moderate• American• Redmond
    4.4
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