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Best Contemporary Mexican Restaurants in Apodaca

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20 restaurants available nearby

A photo of Jabalina restaurant
4.4
Awesome(569)
Price: Expensive
• Contemporary mexican • Monterrey
Booked 33 times today
Buena música, comida y amigos!Te esperamos en Jabalina
A photo of Compostela restaurant
4.9
Exceptional(1)
Price: Expensive
• Contemporary mexican • Santiago
Restaurante de comida Regional contemporánea que trata de hacer platillos regionales e integrarlos a la cocina contemporánea que nos rodea hoy en día. En pocas palabras tratamos de agregarle riqueza a lo tradicional innovando la manera de hacer platillos y agregando ingredientes que también son locales. Todo esto lo fusionamos con un lugar que transmite felicidad, tranquilidad y ambiente pueblerino y familiar con excelente comida.
A photo of La Madalena San Pedro restaurant
4.5
Awesome(748)
Price: Very Expensive
• Contemporary mexican • San Pedro Garza García
Booked 48 times today
NUESTRA CARTA TU PLATILLO FAVORITO
A photo of La Nacional - Gomez Morin restaurant
4.7
Exceptional(768)
Price: Very Expensive
• Contemporary mexican • San Pedro Garza García
A Mexican SteakHouse based on thick Cuts, grilled t High Temperatures. You will find the local flavor on the Sides of the Menu. and a Flavourfull touch with our salsas.Our NO FISH Policy is an oximoron stating our focus on Meats. We do have Fish but on a limited scale, since we promote freshness above all.The Ingriedient is the King.Hope to be your temple for business meetings. We will excel at making your stay comfortable and professional.
A photo of Vernaculo restaurant
4.6
Exceptional(518)
Price: Very Expensive
• Contemporary mexican • San Pedro Garza García
Booked 12 times today
A photo of Mochomos -Monterrey restaurant
4.7
Exceptional(1370)
Price: Very Expensive
• Contemporary mexican • San Pedro Garza García
Booked 20 times today
Mochomos in Monterrey provides an unparalleled Steakhouse experience, with a touch of Sonoran flair that truly stands out in the bustling neighborhood of San Pedro Garza García. Diners consistently rave about the "exquisite" steaks and the premium quality of the meat, describing it as "among the best steakhouses in Mexico." The restaurant's commitment to superior ingredients is matched by its exceptional service; guests highlight the attentive and knowledgeable staff, making every meal memorable. Whether it's the "Fantastic steak, full of flavor" or the innovative ambiance, Mochomos delivers an authentic and high-quality dining experience that makes every visit remarkable.
A photo of Terraza Cometa restaurant
3.8
Excellent(27)
Price: Expensive
• Contemporary mexican • San Pedro Garza García
TERRAZA COMETA, proyecto hermano de COMETA, es un restaurante-bar con una propuesta gastronómica mexicana de autor, que fusiona lo tradicional con lo moderno y por supuesto, la fiesta que caracteriza a los mexicanos
A photo of Tatemate restaurant
4.6
Exceptional(380)
Price: Very Expensive
• Contemporary mexican • San Pedro Garza García
Booked 6 times today
Tatemate presents Mexican cuisine through a contemporary, fine-casual lens, while bringing vibrant excitement and adventure that is sure to enchant even the most traveled foodies.
A photo of Lazaro y Diego restaurant
4.6
Exceptional(380)
Price: Expensive
• Contemporary mexican • San Pedro Garza García
Booked 6 times today
Lazaro y Diego specializes in homemade Mexican cuisine. Its menu features various traditional dishes such as enchiladas, tacos and burritos along with grilled steak, fish and chicken entr_es. Add flavor and spice to your meal with its fresh guacamole or salsa. An extensive list of beers, wines and specialty cocktails are included on the menu at Lazaro y Diego. Enjoy a warm and casual ambience when dining at Lazaro y Diego. Open for breakfast, lunch, dinner and a weekend brunch, the dining room�s d_cor showcases globe lighting, wood ceiling panels and live plants throughout.
A photo of Koli Cocina de Origen restaurant
4.7
Exceptional(179)
Price: Very Expensive
• Contemporary mexican • San Pedro Garza García
Booked 3 times today
KOLI is a multi-award winning gastronomic concept recognized for exploring the cuisine of northeastern Mexico, its flavors, culture and traditions, transforming them into a tasting menu full of premium ingredients, creativity and uniqueness. It is created by the Rivera-Río brothers, young people with a promising trajectory in national and international gastronomy.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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