Best Spanish Restaurants in Jean

Food, service and value were spot on. If you want a refreshing change from overpriced steakhouses and Italian restaurants, this is worth a try.

I don’t know what sorcery goes on behind those kitchen doors, but whatever it is I’m here for it! My wife and I went for a Valentine’s Day lunch date and we were both blown away by the consistency and quality of the seafood here. A little recap; this is one of the first restaurants we went on a date in 4 years ago and the only one she’s been craving since last year. The food is just as we remember it, if not better! We ordered the seafood paella as our main course and had 3 tapas ordered as the paella takes around 45 minutes to make (worth it!!). Pulpo asado. Fried calamari. Pork empanada. Sound simple, but they were far from it! The pulpo asado was so fresh the texture and taste were unlike anything I’ve had before locally. It was accompanied by roasted potatoes and this delicious sauce that just complimented the pulpo so nicely I never wanted it to end. I was expecting hard or crunchy pulpo, but this was different. This was soft, flavorful, perfectly grilled with a beautiful purple and black hue. I think this is my new go-to. The fried calamari was also unlike what I’ve had at other places. Not to sound like a broken record, but you can literally taste the quality in the texture of this dish. It is fried to perfection. The amount of calamari they serve you is also noteworthy. For the end (before the paella arrived) we had the pork empanada. Beautifully split down the middle and drizzled with sauce alongside a salad. It was tastebud heaven. I honestly think we would’ve ordered more had the paella not arrived sooner than expected. The flavors so rich and pork so tender, I’m getting hungry just from writing this. Last but not least we had the paella, which feeds 3-4 people. For us two it was enough with 1/4 portion each. Mussels, jumbo shrimp, clams, calamari, artichoke, roasted tomatoes all on top perfectly seasoned and balanced rice. Better than we remembered it. Skipping to dessert we had the white chocolate banana pudding. The cherry on top. We love it

Overall a great experience. Food was outstanding, as expected given it’s Jose Andres. Service was professional, helpful, accommodating and friendly. Highlights: • Chu-toro (my favorite for sashimi) with quail egg. Phenomenal! • Po’ boy with oysters & ossetra • Fried dorado. In pieces including crispy skin, with a Tartar sauce to die for. The olives two ways was excellent and interesting, but for us more of a one-time experience. There are too many other items we want to try on our next visit!

A really nice surprise from a place that we picked almost randomly. We almost turned around as there is no light visible from the outside, but we were glad we didn't. EDO is very small, only a few tables, which adds a dimension of coziness. The staff is VERY attentive and interactive, including the Chef who checked from time to time with the waiting staff to gather reactions to the dishes he served. We gave him a thumb up, which was rewarded by him visiting our table and offering a dessert that was not on the menu (amazing Spanish cake with whiskey). If you want to find a place where you can hear yourself speak, with friendly staff, and superior cuisine, look no further.

This is an excellent place to dine. Great ambiance! Delectable food! The lengua appetizer is a must try. I also love the salmon and goat cheese appetizer, but my friends wanted to try a couple of different appetizers. My favorite pasta is the mushroom ravioli, but I got the pesto garlic shrimp this time, which was just as good. The lemon tart dessert is my favorite. My husband and I have come here several times and booked my birthday dinner here with about 17 people. It was so much fun and affordable for delicious food. If I could list all our favorite dishes, this review would be too long. This place is a true Vegas hidden gem. They also have a lunch period on the weekend, but we usually go for dinner. Don't let the location fool you into thinking the food isn't great. This place is a good 30 or so minutes with traffic away from my house, but I would still go there and bring family and friends with me. My youngest, who is so picky with food, loves the Bisteca. This is a kid who could just eat bean and cheese burritos or over easy eggs all day every day. The chef is wonderful, and her husband, who runs the front, is amiable. Take the time to try this place. You won't regret it.