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Best Gluten Free Restaurants in Pasadena

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286 restaurants available nearby

A photo of North Italia - Washington DC restaurant
4.6
Exceptional(1671)
Price: Moderate
• Italian • West End
Booked 58 times today
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
A photo of Bastille restaurant
4.7
Exceptional(3051)
Price: Expensive
• French • Alexandria
Booked 38 times today
Bastille Brasserie & Bar is located at the corner of North Fayette & Pendleton Street in Alexandria VA.Chefs Christophe & Michelle Poteaux's award winning restaurant & bar, located in Old Town Alexandria, has continuously offered guests fresh takes on classic French cuisine, all within our quaint neighborhood brasserie.Our creations are rooted in the use of seasonal, locally sourced and farm fresh ingredients. Our passion for French food, wine & culture is what we celebrate daily with all of Alexandria & the DMV. Enjoy our casual atmosphere in one of our dining rooms, in our Bar-Café, or at one of our outdoor tables; where locals and travelers love to relax.We thank you for giving us a visit & we hope you’ll return, hungry for more.VIVE LA FRANCE!!!
A photo of Rye Street Tavern restaurant
4.4
Awesome(265)
Price: Expensive
• American • Port Covington
Booked 60 times today
Rye Street Tavern's menu is thoughtfully created featuring seasonal changes, locally sourced ingredients, & a diverse selection that caters to every palate, including vegetarian and gluten-free options. From fresh seafood & house-made pastas to southern-inspired dishes, each meal is crafted to perfection. Rye Street Tavern promises an exceptional lunch, dinner, or weekend brunch dining experience for locals & visitors alike. Guests can enjoy a variety of dining environments, including an open kitchen with U-shaped leather booths, a stylish bar and oyster bar with panoramic Patapsco River waterfront views, & a spectacular outdoor dining area with a 75-seat island bar. Happy Hour offered Monday through Friday with half off of oysters on the half shell plus discounted beers, wines, & select cocktails.
A photo of Zaytinya - DC restaurant
4.7
Exceptional(19269)
Price: Expensive
• Mediterranean • Penn Quarter
Booked 262 times today
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
A photo of The Ruxton restaurant
4.8
Exceptional(413)
Price: Very Expensive
• Steakhouse • Harbor East
Booked 45 times today
Curated by Aaron Taylor, Atlas Restaurant Group’s Corporate Chef & Chef Partner in this concept, the menu puts steak in the spotlight with over 11 cuts from Chicago-based meat purveyor Meats by Linz. The Ruxton will serve a mix of wet and dry aged prime cuts of Black Angus Beef, as well as dry aging Long Island Duck and Bison from Virginia’s New Frontier Farm in-house. To complement the steak options, seasonal shellfish and seafood entrees will be available including dover sole, Maryland rockfish, whole live lobster, king salmon, Chilean sea bass and more.The Ruxton will serve lunch every weekday and dinner 7 days a week. Be sure to visit Atlas’ new world-class cocktail bar and lounge next door to The Ruxton called Order of the Ace.
A photo of The Elkridge Furnace Inn restaurant
4.9
Exceptional(2997)
Price: Expensive
• Contemporary American • Elkridge
Booked 13 times today
Award-winning Executive Chef Dan Wecker shares his passion and dedication through seasonal menus boasting a fusion of New American and French- Inspired dishes -- the perfect balance of classic and creative cuisine. A thoughtful wine list and signature cocktails start the adventure. Signature Cream of Baltimore Soup and Chef's own pan mustard sauce for crab cakes are a notable twist. On-site Green House and Mushroom house add to the intrigue. Finally, in-house desserts will add a memorable sweet ending to your experience. Our circa 1744 Tavern Restaurant, 1810 Manor House along with 12 acres of grounds and gardens makes for the perfect dining escape. intersecting literature, history and geography as story with our food. Experiences including monthly themed teas along with wine and spirit coursed dinners are sought after pre-paid options. Patio and Porch dining available.2023 Best of Howard County: Best Chef, Fine Dining, Ambiance, Steak and Place to Take Out of Towners...
A photo of Truluck's - Ocean's Finest Seafood & Crab - Washington, D.C. restaurant
4.7
Exceptional(1877)
Price: Expensive
• Seafood • Mount Vernon Square
Booked 33 times today
Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's creates remarkable dining experiences. Reservations can be made online or via OpenTable.
A photo of Moon Rabbit by Kevin Tien restaurant
4.8
Exceptional(359)
Price: Very Expensive
• Vietnamese • Washington
Booked 54 times today
Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.
A photo of Seasons 52 - Tysons Corner restaurant
4.8
Exceptional(5437)
Price: Expensive
• American • Tysons Corner / McLean
Booked 54 times today
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Thursday from 3-6PM.
A photo of Modena restaurant
4.6
Exceptional(1176)
Price: Expensive
• Italian • Downtown
Booked 16 times today
Modena presents Italian-inspired cuisine that takes heavy cues from seasonal and regionally sourced ingredients. Modena balances classic cuisine with a modern approach, all enhanced by Chef Joshua Hunt's passionate and creative touch.

See what locals rave about

From verified diners like you
From verified diners like you
  • Tiffany
    Washington, D.C. Area •1 review
    5.0
    Dined today
    Phenomenal. While the food and ambiance are both wonderful, the service is outstanding! Every team member made my husband and I feel meticulously attended to while we enjoyed his birthday dinner. A birthday card with a handwritten note was a great special touch. Well done Ruxton! It was a pleasure!
    More info
    The RuxtonPrice: Very Expensive• Steakhouse• Harbor East
    4.8
  • Aurora
    Baltimore / Maryland •5 reviews
    5.0
    Dined 2 days ago
    Last night was perfect. We walked in and were seated immediately for our reservation. The wait staff was courteous and polite. The food was delicious.
    More info
    Rye Street TavernPrice: Expensive• American• Port Covington
    4.4
  • Molly
    San Francisco Bay Area •2 reviews
    5.0
    Dined 2 days ago
    Zaytinya is one of my go to places to take friends, family, and out of town people because the food is great and the price is great! Our waitress took a while to take our order but the food came out fast and the drinks were great!
    More info
    Zaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter
    4.7
  • jamesvip
    Washington, D.C. Area •92 reviews
    5.0
    Dined 4 days ago
    I love this restaurant and have been going since they opened many years prior to the pandemic. The pasta is prepared on the premises and the prices are reasonable. Great quality!
    More info
    North Italia - Washington DCPrice: Moderate• Italian• West End
    4.6
  • Davidvip
    Washington, D.C. Area •149 reviews
    5.0
    Dined 7 days ago
    Bastille remains one of the very best restaurants in Old Town Alexandria. All four of us loved what we ordered (duck breast/duck confit/risotto/scallops) and the service we received from Darya was impeccable. We've been here many times before and will undoubtedly revisit many times in the future.
    More info
    BastillePrice: Expensive• French• Alexandria
    4.7
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