Best Fusion Restaurants in Millburn
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- $30 and under
- $31 to $50
- $50 and over
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2 restaurants available nearby
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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From verified diners like you
From verified diners like you
- XXanderNew York City •1 review5.0Dined 2 days agoAndrew was a fantastic sever, and made the staff made the night very special for our anniversary. Amazing experience from top to bottom!More infoTAO Downtown - New YorkPrice: Expensive• Fusion / Eclectic• Chelsea•4.6
- OTOpenTable DinervipNew York City •4 reviews5.0Dined 6 days agoWe had a great brunch...love the vibe in this restaurant. All of the dishes were very good. Coffees were great. Service was excellent. Going to go back and try it for dinner.More infoMeet Me at Madison'sPrice: Expensive• Bistro• Montclair•4.4
- SShawandaNew York City •3 reviews5.0Dined 6 days agoThe food was amazing and so is the ambiance! Great place to celebrate my birthday! 10/10 going back!More infoBuddha-Bar Restaurant New YorkPrice: Very Expensive• Pan-Asian• TriBeCa•4.1
- LLynnNew York City •1 review5.0Dined 7 days agoMy late husband and I were in from the beginning of Zeugma. Now, many yrs later, the many outstanding experiences, it’s hard to rate any one factor above the others. The food of course is superb! The service! The beauty of the surroundings. But above ALL, it is the friends we made— some have moved on — some remain — some to be made! Zeugma treats us as family. 🙌🏼🙌🏾 A special haven of bliss. Thank you, Can, Bork, Bola, Johan and I’ll never forget Matt and Elif. Apologies to those not named here!More infoZeugmaPrice: Moderate• Mediterranean• Montclair•4.8
- MMichaelNew York City •2 reviews5.0Dined 7 days agoAlright, buckle up, because I’m about to spill the beans on Matisse 167 in East Rutherford. This isn’t just dining—it’s a full-blown gourmet experience that hits you in the taste buds like a symphony of flavors orchestrated by food gods. From the moment we sat down, the staff was next-level exceptional, anticipating every need like they had a crystal ball. Keith, our server, was the MVP, making sure everything was flawless. Seriously, this guy must moonlight as a mind reader or something. And then there’s Greg—the chef. Oh man, this dude’s not just a chef; he’s an artist with a side of wizardry. He came out into the dining room, checking on everyone like a culinary superhero. By the time we finished our four-course Michelin-star-level meal, all I wanted to do was shake this guy’s hand and thank him for putting together a dining experience that went way beyond anything I could’ve dreamed up. Every bite was like winning the flavor lottery. Pro tip: it’s BYOB, so grab a bottle (or three) of your favorite wine and prepare to have your culinary socks knocked off. Matisse 167 isn’t just a meal—it’s an event. Five stars, two thumbs up, and a standing ovation. Go there. You’re welcome.More infoMatisse 167Price: Very Expensive• Contemporary American• Rutherford•4.7