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Best European Restaurants in Georges Hall

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3 restaurants available nearby

A photo of Kalina's restaurant
4.9
Exceptional(56)
Price: Expensive
• European • Georges Hall
Booked 1 time today
Kalina's is a delightful Balkan-inspired European restaurant nestled in the heart of Georges Hall, offering an authentic taste of Europe. Renowned for its "outstanding, authentic, and most delicious Balkan food," Kalina's has become a beloved destination for those seeking genuine European cuisine. Guests rave about the "huge servings" and "reasonable prices," making it a go-to spot for many. The vibrant atmosphere, enhanced by live music and friendly staff, ensures a memorable dining experience. With a menu that boasts traditional Macedonian dishes and an extensive selection of Balkan beers and wines, Kalina's is a must-visit for anyone craving the essence of European dining.
A photo of Angelo's Cabarita restaurant
4.5
Awesome(42)
Price: Expensive
• European • Cabarita
Booked 7 times today
At Angelo's Cabarita, the essence of Australian cuisine shines through in every dish with a delightful fusion of tradition and modern creativity. Nestled beautifully in Cabarita, Concord, this restaurant offers not just "excellent food and service" but also boasts a stunning view of the Parramatta River. With standout dishes like generous BBQ prawns and perfectly cooked lamb backstrap, Angelo's provides a dining experience that is both authentic and innovative. Guests rave about the "superb dining experience" and the "OUTSTANDING SERVICE AND HOSPITALITY," making it a perfect choice for any occasion. Embrace the vibrant flavors of Australian cuisine at Angelo's Cabarita.
A photo of Bistro Cocotte restaurant
4.6
Exceptional(180)
Price: Expensive
• European • Haberfield
Booked 2 times today
At Bistro Cocotte, we provide classic French cuisine in a rustic & elegant setting. Our menu features seasonal changes to reflect our appreciation for locally sourced, fresh ingredients, whilst still integrating the staples that shape the traditional cuisine as we know it. Traditional French fare - such as Steak Tartare, French Onion Soup & Escargot can always be found on the menu, as well as rotational favorites including a Twice Baked Gruyere & Black Truffle Souffle. Our elevated dining experience features an 8-course degustation with an optional wine paring for every dish, perfectly curated for you to experience a taste of France in each bite & to exemplify the culinary skills of Head Chef, Jay Kim.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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