Best Wine Bars in The Gramercy

Our experience was made by both the hostess stand greeting us and taking us to our table right when we arrived, along with all other service throughout the night! Everyone was friendly and kind, making it a great Valentine’s Day experience. Our server, Jonathan, greeted us right away and had great timing on delivery of all our corses. Both of our steaks were under, and the risotto was cold, but Jonathan did a great job helping us feel validated and correcting both errors quickly. He had the manager, Sean, deliver them to us once they were done, and he waited to make sure we were happy with the temp, which we were. Jonathan, Sean, and the hostess team really shined for us!

Valentine's dinner, we were already expecting to wait, we knew it would be hectic which made it tolerable. We checked in with the host and were directed to the bar for drinks while we waited. We were brought to our table 45mins later which again was fine because it was expected. Drinks and conversation was good and we didn't feel the wait time. Eric was out server, he was amazing, very apologetic and sincere. Our food was also amazing, the steak and lamb cooked to our preference exactly. Prefect dining experience through and through, just come with the right mindset, everyone was working hard and doing their best.

My wife and I reserved a table at Ferraro’s for Valentine’s Day. It was a busy night, but from the valet escorting my wife to the lobby, to our wait service, amd food, it was a perfect dining experience. The lighting was calming, the atmosphere was energetic but we also never felt ignored from the staff. Whether it was refilling our drink, to replacing our plates and utensils for our next course, it all flowed nicely. The quality of the food was evident from the appetizer course, where our Arancini balls were cheesy and flavored with truffle oil. Our salad, the Mimmo was light and flavorful with bits of mozzarella and tomato in a light dressing. We enjoyed the gnocchi pasta which was tender and almost melted on our mouths with a nice pistachio pesto sauce. We opted for the salmon, which had a great texture and sauce that was accompanied by grilled asparagus. Our second meat entree was the airline chicken with a delicious broth and sautéed spinach. The meat was tender and juicy and the skin was nicely charred. Lastly, we finished the meal with a tiramisu dessert that was light and the perfect way to end the night.

The service was really good ,everyone was super nice and the place was super cute. I recommend the Atlantic cod, the cod was juicy and the mushrooms had this like vinaigrette sauce on them very delicious.

The food was creative and flavorful. Loved the presentation and the service was fast and attentive. Usually a great meal and atmosphere. Only detractor was the table next with 4 young people having a very loud and crude conversation. Others diners were disrupted and staring at them as well.