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Best Regional German Restaurants in Alkersum

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3 restaurants available nearby

A photo of Grethjens Gasthof restaurant
4.3
Awesome(15)
Price: Moderate
• Regional german • Alkersum
Grethjens Gasthof steht für Genuss und Gastlichkeit. Das Restaurant in Alkersum auf Föhr ist nach seiner einstigen Wirtin, Grethjen Hayen (1824-1910), benannt. Die resolute Friesin etablierte aus der Gastwirtschaft mit großem Saal einen Ort der Begegnung von Einheimischen und Inselgästen. Wie damals Grethjen sind wir hier zu Hause, gehen aber auch gerne auf Reisen. So erwartet Sie ein wechselndes Angebot an Speisen – von friesisch über klassisch deutsch bis mediterran – immer frisch und regional mit vielen Produkten der Insel. Sehr beliebt sind unsere hausgemachten Kuchen und Torten, wie die Trümmertorte und die Friesische Pflaume.Lust auf Altbewährtes und doch Neues? Grethjens Gasthof ist ein lebendiger Ort der Begegnung und Kommunikation, direkt neben dem Museum Kunst der Westküste.
A photo of KAI3 restaurant
4.8
Exceptional(197)
Price: Very Expensive
• Regional german • Sylt
Booked 1 time today
Discover our new culinary world at the southern tip of Sylt. At KAI3, head chef Felix Gabel and his international team with restaurant manager Robert Mürrle focus on a fresh kitchen philosophy with the highest standards of quality: experience "Nordic Fusion", which has been awarded a star in the Michelin Guide, up close and at its finest. Local products and ingredients from selected producers in northern Germany and Scandinavia are at the heart of our KAI3 cuisine.
A photo of Strönholt restaurant
4.6
Exceptional(284)
Price: Moderate
• Regional german • Sylt
Booked 3 times today
You can expect light and freshly prepared bistro cuisine with classic, simple dishes prepared to their very best. The focus is on regional products from Sylt and Schleswig-Holstein, such as fish, seafood, lamb or Frisian Galloway beef, all of which are prepared in a variety of manners. We also offer stews, a type of cooking that is rarely found. We prepare seasonally inspired daily menus, which can include curly kale, wild garlic, lamb, herring or duck.

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