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The Copper Clam in Brighton is a haven for shellfish enthusiasts, offering an authentic and unparalleled dining experience. Nestled in the historic Arches with breathtaking sea views, this restaurant specializes in serving the finest and freshest seafood. Guests rave about the "incredible crab platter and lobster thermidor," with one reviewer declaring it "amazing, particularly the crab and prawns." The dedication to quality shellfish is evident in every dish, from the "fabulous mussels" to the "juicy and sweet lobster platter." With friendly and attentive service complementing the exquisite cuisine, The Copper Clam promises a memorable seafood experience that leaves diners eager to return.
The Little Fish Market in Brighton is a seafood lover's paradise, celebrated for its fresh, seasonal dishes that are both "superb" and "creatively prepared." Nestled in a cozy backstreet of Hove, this charming restaurant excels in delivering an exceptional dining experience with a menu that highlights the finest local fish and shellfish. Guests rave about the "outstanding food" and "friendly, attentive service," which make each visit memorable. The inviting ambiance paired with a thoughtfully curated wine list ensures a refined yet relaxed atmosphere. For those seeking authentic and top-quality seafood, The Little Fish Market is truly a must-visit destination.
Found in the heart of the Brighton Lanes and run by the charismatic Brighton restaurateur, Coco Cowan, Coco's Bistro is one of Brighton’s premiere seafood restaurants – though we always have a little steak for those who prefer it and will happily create something vegetarian‘off-menu’ if requested. Originally a fisherman’s cottage, Coco's Bistro has been a specialist seafood restaurant for more than 50 years. We’ve retained a traditional decorative style which helps create an intimate and comfortable atmosphere whether you’re having a simple one-course lunch or a three-course dinner. When the weather is good we also have tables outside for eating alfresco. We pride ourselves on using the best local fresh fish where possible. Besides our regular favourites such as Fish Pie our menu changes daily depending on the best of the catch from our suppliers. We also source the best, freshest locally grown produce and ingredients to use with and in our cook
Enjoy laid-back beachfront vibes in our relaxed all-day restaurant and bar. With an unmistakable view of Brighton’s iconic Palace Pier and a cocktail in hand, it’s the perfect place to enjoy a host of British classics and seaside favourites as you soak up the iconic sea views.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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sarah
Kent •1 review
5.0
Dined 6 days ago
beautiful food, great service and lovely ambience. gorgeous non-alcoholic cocktails ..... will definitely be going back! Thank you Cattle and Cocktails!
Fabulous food, wonderfully prepared with exceptional service.
They do however charge an extra £20pp for the ‘main course’ which I found slightly odd on a tasting menu. Maybe this should be more explicit on the website.
Nonetheless we had a fantastic time!
The service was very good. The environment was excellent — we got a table next to the window facing the beach. The steak was exceptional! The starters and the desserts were amazing.