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Best Contemporary British Restaurants in Basingstoke

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4 restaurants available nearby

A photo of Wild Carrot Restaurant restaurant
4.3
Awesome(253)
Price: Very Expensive
• Contemporary british • Dogmersfield
Booked 6 times today
Named after the dainty white wildflower that grows plentifully in the fields of Dogmersfield Park, Wild Carrot effortlessly fuses countryside charm and simple but delicious cooking with a sophisticated dining experience. Enjoy a welcoming and elegant service in a timeless setting, guaranteed to make you feel at ease. Delight in contemporary cooking in the comfort of our dining room. Dishes are made only with fresh, local produce, and menus change seasonally, showcasing the very best of what Hampshire has to offer. From breakfast to lunch and dinner, enjoy a selection of menus throughout the day. Under the guidance of Talha Barkin, the menu features staples of British cuisine. Awarded 2 Rosettes by the AA Restaurant Guide, the Wild Carrot showcases Talha's love for the countryside cuisine; which is featured in each dish, creating connections to the local landscape through ingredients, presentation and local flavour profiles.
A photo of The Mutton at Hazeley Heath restaurant
4.7
Exceptional(7)
Price: Expensive
• Contemporary british • Rotherwick
At The Mutton at Hazeley Heath in Rotherwick, Hook, the essence of contemporary British cuisine is celebrated with every dish. Awarded 2AA Rosettes, the restaurant is a beacon of culinary excellence where Head Chef Rob Boer, trained by award-winning chefs, crafts outstanding dishes. The menu features modern twists on British classics like the Mutton ‘Shepard’s’ Pie and Venison with rainbow chard, showcasing the quality and authenticity of its offerings. Diners frequently rave about their experiences, noting, "The food was to die for," and "Superb food, lovely front of house, perfect ambience, love this pub." The Mutton at Hazeley Heath stands out as a must-visit destination for refined British dining in a relaxed, friendly environment.
A photo of Wild Carrot Bar restaurant
4.3
Awesome(9)
Price: Very Expensive
• Contemporary british • Dogmersfield
Booked 1 time today
The Bar at Wild Carrot, run by our Senior Mixologist and Bar Manager Surinder, fuses traditional cocktail making and innovative flavour profiles to create a modern and cozy drinking experience. Adjoining the Wild Carrot Restaurant, the Bar at Wild Carrot currently focuses on "The 7 Moods of Drinking" signature cocktail menu and additionally provides a wide variety of classic craft cocktails and artisanal concoctions, inspired by seasonal ingredients found in the Hampshire countryside.Our signature 1086 Golden Ale, characterised by aromas of freshly cut grass and oranges, with subtle undertones of lychee, soft peach and spice, is produced in cooperation with our local brewery for the Four Seasons Hampshire property; named after the historic origins of Dogmersfield park in the Domesday Book from 1086.Whether you are coming for a handcrafted drink, an event or casual dining, the Wild Carrot Bar will seamlessly cater to your need.
A photo of The Greyfriar at Chawton restaurant
4.3
Awesome(27)
Price: Expensive
• Contemporary british • Alton
Situated in the idyllic Hampshire village of Chawton, The Greyfriar at Chawton faces the home of Jane Austen. However, this award winning pub-restaurant has far more to recommend it than simply an interesting location – a relaxed, warm atmosphere and great food among its positives. The quintessential British pub, The Greyfriar is full of olde worlde character, from wood beamed ceilings to brick fireplaces and horse brass hung bar, not to mention the wonderful South facing garden, a must for traditional English summer drinking and dining. It’s all too easy here to spend time dreaming away over a pint or two, as guests have done since time immemorial. A newer addition to The Greyfriar that simply must be sampled is a cracking menu filled with contemporary dishes using seasonal and locally sourced food, as well as all your favourite pub grub style dishes.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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