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Best Contemporary American Restaurants in Greenbelt

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A photo of Huncho House restaurant
4.4
Awesome(1617)
Price: Very Expensive
• Contemporary american • Hyattsville
Booked 22 times today
Huncho House in Hyattsville, Maryland, is a shining beacon of authentic Asian cuisine, promising an unforgettable dining experience. The restaurant's team of culinary experts masterfully crafts each dish, elevating traditional Asian flavors to new heights. Diners rave about the exceptional service and "phenomenal" food, with standout dishes like the jerk chicken lollipops and Snow Crab Asian Garlic noodles. The Chef’s Table experience is highly recommended, offering a "top-tier" culinary adventure. Guests appreciate the warm hospitality, often starting their visit with a delightful champagne toast. Huncho House is truly a must-visit destination for anyone seeking a taste of exquisite Asian cuisine.
A photo of The Common - College Park Marriott restaurant
4.0
Excellent(191)
Price: Expensive
• Contemporary american • Hyattsville
There's nothing common about The Common, a dynamic academia-inspired casual pub featuring sophisticated style and delicious substance. Great minds gather here in Hyattsville to enjoy regionally inspired food and libations, connect with free Wi-Fi, catch a game with friends or dine under the stars in our restaurant's intimate courtyard.We offer a menu that embraces the spirit of classic pub fare with creative entrées, fresh salads, hearty sandwiches and tempting snacks. Our menu includes: Hummus Chesapeake/Margharita Flatbread Rockfish/Salmon Impossible Burger Lemon Chicken Jumbo Lump Crab CakeTantalizing desserts include Morenko's Ice Cream & Sorbet, Toffee Bourbon Cake, and Maryland's State Dessert, Smith Island Cake.
A photo of Bresca restaurant
4.5
Awesome(930)
Price: Expensive
• Contemporary american • U Street Corridor
Booked 27 times today
Bresca, located in the lively U Street Corridor of Washington, is a beacon of authentic French cuisine, skillfully blending traditional techniques with contemporary flair. Diners rave about the exquisite "balance of flavors" in each dish, with the tasting menu being a particular highlight that "simply does not miss." The restaurant's commitment to quality is evident in its use of the finest seasonal ingredients, creating dishes that are both innovative and deeply rooted in French culinary tradition. Guests are treated to a dining experience that is "easily one of the best meals" they've ever had, complemented by impeccable service and a sophisticated yet relaxed atmosphere. This makes Bresca a must-visit for those seeking a true taste of France in the heart of Washington.
A photo of The Park at 14th restaurant
4.8
Exceptional(3006)
Price: Expensive
• Contemporary american • Downtown
Booked 66 times today
The Park at 14th in Downtown D.C. is a top-notch destination for seafood enthusiasts, offering an exquisite dining experience that showcases the freshest catches with flair and authenticity. Reviewers rave about the "jumbo shrimp with cilantro goodness" and claim it's "amazing," while the "calamari better than it should have been" highlights the skillful preparation of each dish. With a lively atmosphere and attentive service, diners are consistently impressed with the quality and presentation of their meals. "The food was surprisingly good," one patron exclaimed, making The Park at 14th a must-visit for seafood lovers seeking both flavor and finesse.
A photo of Tabard Inn restaurant
4.7
Exceptional(3862)
Price: Moderate
• Contemporary american • Dupont Circle
Booked 58 times today
Tabard Inn in Dupont Circle, Washington, offers an exceptional Continental dining experience that stands out for its "beautifully plated and served" dishes. Renowned for its inviting ambiance and historic charm, the restaurant has been delighting guests since 1922. The culinary expertise of Executive Chef Matthew Zafrir, who has a prestigious background in D.C.'s fine dining scene, ensures that every meal is a "unique and special experience." Guests rave about the "amazing scallops, pork chop," and other Continental favorites that make this spot "one of the best restaurants in DC." Whether for a special occasion or a casual meal, Tabard Inn promises "delicious food, friendly staff, and a comfortable atmosphere."
A photo of Michele’s restaurant
3.9
Excellent(300)
Price: Expensive
• Contemporary american • West Loop
Booked 3 times today
Michele’s in West Loop, Washington, is a shining example of exquisite Contemporary American cuisine. Under the helm of MICHELIN-starred Chef Matt Baker, this restaurant showcases a menu that’s both “delicious and of high quality,” making it a must-visit for food enthusiasts. The dishes here are a delightful blend of seasonal and serious culinary expertise, yet maintain a playful and accessible touch. Guests rave about everything from the “crazy delicious” desserts to the “perfectly cooked” salmon and trout. Whether you're there for a lively brunch or a romantic date night, Michele’s promises an outstanding dining experience that you’ll want to revisit again and again.
A photo of Dauphine’s restaurant
4.6
Exceptional(1432)
Price: Expensive
• Contemporary american • Downtown
Booked 35 times today
Dauphine’s in downtown Washington DC brings the vibrant essence of New Orleans to life, brilliantly showcasing the rich flavors of Creole, Cajun, and Southern cuisine. This modern culinary haven dazzles diners with its creative menu, seamlessly blending classic New Orleans fare with contemporary twists using Mid-Atlantic ingredients. "Every bite bursts with flavor," raves one satisfied guest, highlighting the restaurant's dedication to both tradition and innovation. The ambiance is warm and welcoming, complemented by an exquisite bar that serves delightfully crafted cocktails. With a fantastic raw bar and live jazz brunches, Dauphine’s promises an authentic, unforgettable dining experience that's "a must-visit" for Creole cuisine lovers.
A photo of Founding Farmers & Distillers DC: Chinatown restaurant
4.4
Awesome(10482)
Price: Moderate
• Contemporary american • Mount Vernon Square
Booked 153 times today
Located in the vibrant Mount Vernon Square of Washington, Founding Farmers & Distillers DC: Chinatown is a standout destination for Contemporary American cuisine. This culinary gem is known for its commitment to crafting dishes from scratch using high-quality ingredients sourced from trusted farmers and suppliers. Guests rave about the "phenomenal" food, highlighting its freshness and flavor. The diverse menu reflects an authentic American spirit, balancing innovation with comfort. Diners are consistently impressed by the "exceptional service" and inviting atmosphere, making it a memorable experience. Whether you're a local or a visitor, this restaurant promises a taste of genuine American culinary excellence.
A photo of The Greenhouse at The Jefferson, DC restaurant
4.7
Exceptional(1105)
Price: Expensive
• Contemporary american • Downtown
Booked 7 times today
Located in downtown DC, just four blocks from the White House, breakfast, lunch, dinner and weekend brunch are served under The Jefferson’s historic skylight in The Greenhouse. Natural light streams from above, creating an airy atmosphere that complements the light, fresh and energizing fare on our seasonal menus.
A photo of Estuary restaurant
4.5
Awesome(733)
Price: Moderate
• Contemporary american • Penn Quarter
Booked 23 times today
Estuary, located in the heart of Washington's Penn Quarter, masterfully elevates Seafood cuisine with its contemporary American dishes infused with Chef Arturo's vibrant Mexican flavors. Celebrating the Chesapeake region's rich bounty, dishes like the incredible Sinigang—a Filipino seafood soup featuring a delightful mix of scallops, mussels, fish, and shrimp in a tamarind broth—leave diners raving. One guest exclaimed, "The crab cake is the best thing I have ever tasted in my life." With a breathtaking urban view and exceptional service, Estuary offers an exquisite dining experience that leaves seafood lovers eagerly anticipating their next visit.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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