Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Chicago / Illinois

Best Contemporary American Restaurants in Edgebrook

Price
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

55 restaurants available nearby

A photo of Cooper's Hawk Winery & Restaurant - Morton Grove, IL restaurant
1. Cooper's Hawk Winery & Restaurant - Morton Grove, IL
4.6
Exceptional(2590)
Price: Moderate
• Contemporary american • Morton Grove
Booked 57 times today
At Cooper's Hawk Winery & Restaurant in Morton Grove, IL, seafood lovers will find an exceptional culinary experience that truly stands out. Their Seafood dishes are crafted with a commitment to quality and authenticity, ensuring each bite is as fresh and flavorful as possible. Diners rave about the "surf and turf special" featuring truffle-crusted filet medallions and crab-stuffed lobster tail, described as "excellent" by those who have tasted it. The restaurant's dedication to pairing each seafood dish with the perfect wine from their award-winning selection enhances the dining experience, leaving guests eager to return for another unforgettable meal.
A photo of CheSa’s Bistro & Bar restaurant
2. CheSa’s Bistro & Bar
3.6
Very Good(266)
Price: Expensive
• Contemporary american • Bucktown / Wicker Park
Booked 9 times today
CheSa’s Bistro & Bar in Chicago's Bucktown/Wicker Park neighborhood is a true gem for lovers of authentic Creole, Cajun, and Southern cuisine. With a completely gluten-free menu, the restaurant masterfully blends traditional flavors with contemporary American flair. Reviewers rave about the "amazing catfish skillet" and "delicious gumbo," praising the attention to flavor and detail. Chef CheSa's dedication to creating an inclusive dining experience shines through, making it a haven for those with dietary restrictions. Guests appreciate the "warm hospitality" and "phenomenal" service, often feeling "like family" during their visits. CheSa’s is a must-visit for a vibrant and flavorful culinary adventure!
A photo of Jameson's Charhouse - Skokie restaurant
3. Jameson's Charhouse - Skokie
4.4
Awesome(1758)
Price: Expensive
• Contemporary american • Skokie
Booked 16 times today
At Jameson's Charhouse in Skokie, the Seafood offerings are nothing short of extraordinary, making it a top choice for lovers of the sea. Renowned for its authentic and fresh selection, standout dishes like the "Shrimp De Jonghe," "pan-fried Red Snapper," and "Baked Halibut" have garnered rave reviews from diners. One delighted guest exclaimed that the shrimp was "to die for," while another praised the halibut as "fresh and cooked perfectly." The restaurant's commitment to quality Seafood is evident in every dish, ensuring a dining experience that is both flavorful and unforgettable. Come and savor the ocean's finest at Jameson's Charhouse.
A photo of Cultivate by Forbidden Root restaurant
4. Cultivate by Forbidden Root
4.6
Exceptional(58)
Price: Moderate
• Contemporary american • Lincoln Square
Booked 5 times today
Cultivate by Forbidden Root in Lincoln Square, Chicago, is a remarkable destination for authentic American cuisine, blending classic flavors with innovative twists. Diners rave about the "excellent, eclectic menu" and the "creative combinations of vegetables and sauces" that elevate traditional American dishes to new heights. The standout dishes like the "smash burgers," "short ribs," and "pork shank" are celebrated for their perfectly seasoned and flavorful presentations. With a cozy, inviting atmosphere and attentive service, Cultivate offers a dining experience that is "downright delicious" and memorable. This brewpub is not just a restaurant; it's a culinary gem in the heart of Chicago.
A photo of Boka restaurant
5. Boka
4.8
Exceptional(7295)
Price: Expensive
• Contemporary american • Lincoln Park
Booked 52 times today
Boka, nestled in the heart of Lincoln Park, Chicago, offers an exquisite take on contemporary American cuisine that is nothing short of a revelation. With its Michelin-star status, Boka crafts each dish as a "miniature masterpiece," highlighting seasonal ingredients sourced from local farms. Executive Chef Lee Wolen, celebrated as “Chef of the Year,” ensures a dining experience that is both innovative and deeply satisfying. Diners rave about the "impeccable service" and "phenomenal" food, making it a must-visit destination. The restaurant’s elegant yet inviting ambiance, combined with its artful presentations and "spectacular" wine pairings, guarantees an unforgettable culinary journey.
A photo of Girl & the Goat restaurant
6. Girl & the Goat
4.8
Exceptional(15081)
Price: Moderate
• Contemporary american • West Loop
Booked 190 times today
Girl & the Goat, nestled in Chicago's vibrant West Loop, is a must-visit for tapas enthusiasts seeking a truly memorable dining experience. Known for its bold and inventive small plates, the restaurant celebrates locally sourced, seasonal ingredients with flair and creativity. Diners rave about standout dishes like the "goat empanadas with their perfectly flaky crust and savory filling" and the "crispy, flavorful chickpea fritters." The lively atmosphere and friendly service only enhance the experience, making it an excellent choice for groups or adventurous foodies. With each dish designed to share, every visit promises a delightful culinary adventure.
A photo of HIDE + SEEK restaurant
7. HIDE + SEEK
4.5
Awesome(421)
Price: Expensive
• Contemporary american • West Loop
Booked 50 times today
HIDE + SEEK in West Loop, Chicago, is a vibrant Cocktail Bar that elevates the art of drink-making to new heights. Known for its "awesome cocktails" and "top-notch drinks," this establishment is a haven for cocktail enthusiasts. Diners rave about the expertly crafted drinks like the Shadow Play and Midnight in Madrid, which boast "incredible flavor profiles" that cater to diverse palates. The innovative beverage program offers fresh takes on classic cocktails, ensuring each sip is both refreshing and memorable. With a lively atmosphere and attentive service, HIDE + SEEK promises a cocktail experience that's both sophisticated and playful, making it a perfect choice for any occasion.
A photo of Alpana restaurant
8. Alpana
4.8
Exceptional(489)
Price: Moderate
• Contemporary american • Gold Coast / Streeterville
Booked 48 times today
Alpana, located in Chicago's vibrant Gold Coast district, is a haven for Italian cuisine enthusiasts seeking authentic flavors and exceptional dining experiences. Guided by the esteemed Alpana Singh, a Master Sommelier, the restaurant offers a menu that perfectly marries food and wine, creating "a symphony of balance, texture, and flavor." Diners consistently rave about the "outstanding food and attentive, friendly service," highlighting must-try dishes like the wild mushroom ravioli and the meticulously cooked salmon. With a cozy ambiance that feels like "the best dinner party ever," Alpana is truly a standout spot for both locals and visitors alike.
A photo of Brasero restaurant
9. Brasero
4.8
Exceptional(424)
Price: Expensive
• Contemporary american • West Town
Booked 53 times today
Brasero, located in West Town, Chicago, is a vibrant celebration of South American cuisine, where Chef John Manion's mastery of wood-fired Latin cooking shines. Recognized by the Robb Report as one of the Top 10 Best New Restaurants in the country, Brasero brings "authentic Argentinian flavors" to life with dishes like flame-roasted young chickens and sumptuous moqueca. Diners rave about the "tender pork shank" and the exquisite "Black Cod in banana leaf," describing their experiences as "beyond spectacular." With a lively ambiance, attentive service, and a selection of 100 wines under $100, Brasero is a must-visit destination for all food lovers.
A photo of Sepia restaurant
10. Sepia
4.8
Exceptional(5417)
Price: Very Expensive
• Contemporary american • West Loop
Booked 23 times today
Sepia in Chicago's West Loop masterfully captures the essence of authentic American cuisine with a modern flair. "One of the best meals I've ever had," says a delighted diner, and it's easy to see why. Chef Andrew Zimmerman’s seasonal menu celebrates the purity of ingredients, delivering dishes that are both inventive and delicious. The restaurant's ambiance, described as "elegant, understated," perfectly complements the culinary experience, making it an instant classic. Standout dishes like the duck breast and short rib are praised for their thoughtful presentation and flavor, while the wine pairing is deemed a "must." Sepia promises a memorable dining experience that beautifully honors American culinary tradition.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you

Explore OpenTable

Discover
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Our sites
Businesses
  • Delight more diners
Join us on
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo