Best Steak Restaurants in Blackfriars

One of the best Sunday roasts I’ve had. Good size portion and everything was well cooked and very tasty. Services was second to none and all for a very fair price.

Had the All in (like I do every time). The chops were succulent and cooked to perfection. The bread at the bottom was, as always, freaking delicious! Sides of Kale and Parmesan (with enough parmesan to negate the health proprieties of the kale), Winter slaw (lovely acidity to cut through the richness of the meat) and coal roasted beets (great combination of smoky beets, smooth goats curd and strong grated horseradish). All of them compliment the meat. What did steal the show for me however, and hear me out, was the barbecue cauliflower chop. All garlicky and charred and delicious. Service was impeccable. The right amount of attentiveness. Banter was good. Overall, a charming lunch in a bloody good restaurant.

The Hostess (born in Hungary but has lived for 20+ years in Britain) set the tone for a wonderful evening. She knew we would like to have a round table (that was reserved), but noted that we were next to loud people. She went out of her way to show us two other table options. Loved her attention to customer experience. The food was great - especially the Baked Field Mushrooms and Grilled Goat’s Cheese salad. Artichoke dip got mixed feedback from my guests. Ribeye was also slightly fatty but well-seasoned so my guest was happy. For a table of four two courses with wine and coffees came to around 60 per head. Great service and location makes this a go-to choice for informal dining near London Bridge

Fantastic restaurant, food was exceptional and great service would highly recommend

If Gaucho was an airline, I’d be a card carrying frequent flyer at Gaucho! Despite the busy lunchtime, there was a warm welcome, I was promptly seated and served, with a perfectly cooked steak and wonderful staff at the establishment. In New York & Chicago it was Smith & Wollensky for steak, but in London, it can only be Gaucho!